Quick & Easy 10-Minute Egg Fried Rice

Name: Quick & Easy 10-Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably day-old); 2 large eggs; 1 cup mixed vegetables (carrots, peas, corn); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 green onions, chopped; Salt and pepper to taste

Highlighted under: Easy Speedy Plates

I love making this Quick & Easy 10-Minute Egg Fried Rice whenever I need a satisfying meal in a hurry. It's perfect for evenings when I want something delicious without spending hours in the kitchen. The beauty of this dish lies in its simplicity and the ability to customize it with whatever veggies or proteins I have on hand. In just 10 minutes, I can whip up a colorful bowl of fried rice that not only tastes fantastic but also brings a smile to my face. Let's dive into this quick and fulfilling recipe!

Created by

Chelsea Payne

Last updated on 2026-01-26T21:41:34.576Z

When I first learned to make egg fried rice, I was amazed at how versatile and quick it could be. I started with frozen veggies and leftover rice, and it turned out to be a game-changer for my weeknight dinners. The key is to use cold, day-old rice, which prevents the dish from becoming mushy. Now, it’s one of my go-to meals, especially when I'm pressed for time.

I remember experimenting with different sauces and spices, and my favorite combo has become a pinch of sesame oil and a splash of soy sauce. This adds depth while keeping it uncomplicated. It's incredible how a few simple ingredients can turn into something so flavorful in just 10 minutes!

Why You'll Love This Recipe
Quick preparation in just 10 minutes
Flexible and customizable with your favorite ingredients
Perfect for using up leftover rice and veggies

Customizing Your Fried Rice

One of the best things about this Quick & Easy Egg Fried Rice is its versatility. Feel free to customize it according to what you have in your fridge. For instance, if you have leftover chicken, shrimp, or even tofu, these proteins can easily be added to the mix. Just ensure that they are pre-cooked before being tossed into the skillet with the vegetables and rice.

When it comes to vegetables, you can swap the mixed veggies for other favorites like bell peppers, broccoli, or even leafy greens such as spinach. Adjust the amounts based on your preference, but make sure to keep a good balance of colors and textures. This not only enhances the nutrition profile but also makes for a visually appealing dish.

Perfecting Your Technique

Scrambling the eggs first ensures that they are fluffy and not overcooked when added to the rice. Cook them on medium heat until no longer runny, which usually takes about 2-3 minutes. Using a non-stick skillet can greatly reduce the risk of the eggs sticking and help achieve that perfect golden color.

When stir-frying the vegetables, remember that high heat is your friend. This technique helps to release water from the veggies quickly, preventing them from becoming mushy. Aim for a vibrant color in your vegetables, indicating that they've been cooked just enough to retain their crispiness. A good stir-fry usually takes around 2-3 minutes.

Storage and Reheating Tips

If you find yourself with leftovers, this fried rice keeps well in the fridge for up to three days. Just store it in an airtight container to preserve its freshness. The flavors often deepen upon sitting, making it a delightful meal for the next day. However, make sure to prompt reheat until it's piping hot to ensure food safety.

I recommend reheating in a skillet on medium heat instead of the microwave. This method helps to revive the texture of the rice, making it less soggy. Just add a splash of water or a little extra soy sauce to maintain moisture as it heats through—this way, your meal will stay flavorful and enjoyable.

Ingredients

Gather the following ingredients before you start cooking:

Ingredients

2 cups cooked rice (preferably day-old)
2 large eggs
1 cup mixed vegetables (carrots, peas, corn)
2 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, chopped
Salt and pepper to taste

Instructions

Follow these easy steps to prepare your egg fried rice:

Cook the Eggs

In a large skillet over medium heat, add a teaspoon of oil. Crack the eggs into the skillet and scramble them until fully cooked. Transfer to a plate and set aside.

Stir-Fry the Vegetables

In the same skillet, add a bit more oil if needed and toss in the mixed vegetables. Stir-fry for 2-3 minutes until they're heated through.

Combine Everything

Add the cooked rice to the skillet along with the soy sauce, sesame oil, and cooked eggs. Mix everything together thoroughly and stir-fry for an additional 2-3 minutes.

Finish and Serve

Remove the skillet from heat and stir in chopped green onions. Season with salt and pepper to taste. Serve warm and enjoy your meal!

Pro Tips

For even more flavor, consider adding a dash of chili sauce or a sprinkle of sesame seeds before serving. This dish is very forgiving, so feel free to throw in any leftover proteins like chicken, shrimp, or tofu!

Enhancing Flavors

For an added depth of flavor, consider incorporating garlic and ginger into the stir-fry, alongside the vegetables. Both ingredients bring a fragrant aroma that elevates the entire dish. Just a clove of minced garlic or a teaspoon of grated ginger can make a big difference without adding any significant extra time to the cooking process.

Don't hesitate to experiment with different types of soy sauce. A darker variety can lend a richer flavor, while a light soy sauce adds a different balance of saltiness. Additionally, a splash of rice vinegar towards the end of cooking can brighten the flavors and balance the richness of the sesame oil.

Scaling Your Recipe

This recipe can be easily scaled up or down. Each additional egg you incorporate will provide more protein, while adding more rice and veggies can stretch the dish to feed more people. Just maintain a balance of components, aiming for roughly the same proportions to keep the flavors consistent.

When scaling up, ensure your skillet is big enough to accommodate all the ingredients without overcrowding. If necessary, work in batches to ensure efficient stir-frying, which allows for even cooking and prevents sogginess from steam buildup.

Questions About Recipes

→ Can I use fresh rice instead of day-old?

Using day-old rice prevents it from getting mushy. If you must use fresh rice, let it cool and spread it on a tray to reduce moisture before using.

→ What other vegetables can I add?

You can add bell peppers, broccoli, or mushrooms. Almost any vegetable works great in fried rice!

→ Can I make this dish vegetarian?

Absolutely! Just omit the eggs or replace them with tofu for protein, and your fried rice will still be delicious.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stove or in the microwave.