Easy One Pot Creamy Tomato Pasta
Highlighted under: Quick & Easy
This Easy One Pot Creamy Tomato Pasta is a delightful weeknight dinner that combines rich flavors with minimal cleanup.
This creamy tomato pasta is not only easy to make but also incredibly satisfying. The one-pot method ensures that you spend less time cleaning up and more time enjoying your meal.
Why You'll Love This Recipe
- Rich tomato flavor with a creamy finish
- Quick and easy preparation in just one pot
- Perfect for busy weeknights or a cozy family dinner
A Comforting Classic
There's something undeniably comforting about a creamy tomato pasta dish. The combination of rich tomatoes and velvety cream creates a sauce that clings beautifully to every noodle. It's a classic that never goes out of style, making it a favorite for both children and adults alike. With the ability to customize the pasta shape and add your favorite vegetables, this one-pot meal can easily adapt to your family's preferences.
Making this dish in just one pot means less hassle and more time to enjoy with loved ones. The simplicity of this recipe doesn't compromise on flavor, making it an ideal choice for busy weeknights when you want something delicious without spending hours in the kitchen.
Quick and Convenient
In today's fast-paced world, quick meals are essential. This Easy One Pot Creamy Tomato Pasta takes approximately 30 minutes from start to finish, making it an excellent option for those evenings when time is limited. With all ingredients cooked in one pot, cleanup is a breeze, allowing you to relax after dinner instead of facing a sink full of dirty dishes.
Whether you're cooking for a family or just for yourself, this recipe is designed to satisfy without requiring extensive culinary skills. It's perfect for new cooks looking to build confidence in the kitchen or seasoned chefs seeking a quick, reliable dish.
Perfect Pairings
While this creamy tomato pasta is delicious on its own, it pairs beautifully with a variety of sides. A simple green salad drizzled with balsamic vinaigrette complements the richness of the pasta while adding a refreshing contrast. Garlic bread or a warm baguette can also enhance the meal, perfect for soaking up any remaining sauce on your plate.
For a heartier dinner, consider serving this pasta alongside grilled chicken or sautéed shrimp. These proteins not only add substance but also enhance the overall flavor profile of the meal, making it a well-rounded dining experience.
Ingredients
Pasta Ingredients
- 12 oz (340g) pasta of choice
- 1 can (14 oz) diced tomatoes
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh basil for garnish
Make sure to have all the ingredients ready before you start cooking for a smooth preparation.
Instructions
Sauté Onions and Garlic
In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and the onion is translucent, about 3-4 minutes.
Add Tomatoes and Broth
Add the diced tomatoes (with juices) and vegetable broth to the pot. Stir to combine.
Cook Pasta
Bring the mixture to a boil, then add the pasta. Reduce the heat and simmer for about 10-12 minutes, stirring occasionally, until the pasta is al dente.
Stir in Cream and Seasonings
Once the pasta is cooked, stir in the heavy cream, dried basil, oregano, salt, and pepper. Cook for an additional 2-3 minutes until heated through.
Serve
Serve warm, garnished with freshly grated Parmesan cheese and basil leaves.
Enjoy your delicious one pot creamy tomato pasta!
Storage Tips
Leftover creamy tomato pasta can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over low heat, adding a splash of milk or cream to restore its creamy texture if needed. This makes it a great make-ahead meal that you can enjoy for lunch or dinner throughout the week.
If you want to freeze the pasta, consider leaving out the cream until you reheat it. This will help maintain the quality of the dish when thawed. Once you're ready to enjoy your frozen pasta, thaw it overnight in the fridge and add the cream just before serving.
Variations to Try
This recipe is exceptionally versatile, allowing you to experiment with different ingredients. For a bit of spice, add red pepper flakes or diced jalapeños when sautéing the onions and garlic. If you prefer a healthier twist, substitute half of the heavy cream with Greek yogurt or a plant-based cream for a lighter version without sacrificing flavor.
You can also incorporate vegetables like spinach, bell peppers, or mushrooms into the dish. Simply add them to the pot along with the pasta to cook through, adding nutritional value and vibrant colors to your meal.
Serving Suggestions
When serving this creamy tomato pasta, consider garnishing with fresh herbs like parsley or basil for a pop of color and freshness. A sprinkle of red pepper flakes can add an exciting kick, appealing to those who enjoy a bit of heat in their meals.
Pairing this pasta dish with a glass of red wine, such as Chianti or Merlot, can enhance the dining experience, complementing the rich tomato flavors beautifully. For a non-alcoholic option, sparkling water with a twist of lemon or a refreshing iced tea can be just as delightful.
Questions About Recipes
→ Can I use whole grain pasta?
Yes, whole grain pasta works well, but cooking times may vary slightly.
→ Is there a vegan option for this recipe?
Absolutely! You can substitute heavy cream with coconut cream and use vegan cheese.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this dish?
Yes, this pasta can be frozen. Just ensure it cools completely before transferring to a freezer-safe container.
Easy One Pot Creamy Tomato Pasta
This Easy One Pot Creamy Tomato Pasta is a delightful weeknight dinner that combines rich flavors with minimal cleanup.
Created by: Chelsea Payne
Recipe Type: Quick & Easy
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Pasta Ingredients
- 12 oz (340g) pasta of choice
- 1 can (14 oz) diced tomatoes
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh basil for garnish
How-To Steps
In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and the onion is translucent, about 3-4 minutes.
Add the diced tomatoes (with juices) and vegetable broth to the pot. Stir to combine.
Bring the mixture to a boil, then add the pasta. Reduce the heat and simmer for about 10-12 minutes, stirring occasionally, until the pasta is al dente.
Once the pasta is cooked, stir in the heavy cream, dried basil, oregano, salt, and pepper. Cook for an additional 2-3 minutes until heated through.
Serve warm, garnished with freshly grated Parmesan cheese and basil leaves.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g