Easy Parmesan Chicken Pasta

Name: Easy Parmesan Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 2 cups cooked chicken, diced; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; 2 tbsp olive oil; Fresh parsley, chopped (for garnish)

Highlighted under: Quick & Easy

A quick and delicious weeknight dinner that brings together tender chicken, al dente pasta, and a creamy Parmesan sauce.

Created by

Chelsea Payne

Last updated on 2025-12-23T00:03:37.474Z

This Easy Parmesan Chicken Pasta is a perfect dish for those busy weeknights when you want something delicious without spending hours in the kitchen. The rich, creamy sauce combined with the flavors of Parmesan and garlic will surely become a family favorite!

        Why You'll Love This Recipe
        Creamy Parmesan sauce that coats every bite
Quick to prepare, ready in just 35 minutes
Perfect balance of protein and carbs for a satisfying meal

      

The Perfect Weeknight Meal

When life gets busy, finding time to cook can be a challenge. This Easy Parmesan Chicken Pasta is the solution for those hectic weeknights. With just a handful of ingredients and minimal prep time, you can have a delicious, satisfying meal on the table in just 35 minutes. It’s the kind of dish that not only fills your stomach but also warms your heart, making it ideal for family dinners or a cozy night in.

One of the best parts about this recipe is its versatility. Feel free to substitute the penne pasta with your favorite pasta shape, or add in seasonal vegetables like spinach or cherry tomatoes for an extra nutritional boost. This flexibility allows you to tailor the dish to your family's preferences, ensuring everyone leaves the table happy.

Nutritional Benefits

Nutrition plays a vital role in our daily meals, and this dish strikes a wonderful balance between protein and carbs. The combination of cooked chicken and creamy Parmesan offers a hearty dose of protein that keeps you full longer, while the pasta provides the necessary carbohydrates for energy. Together, they create a well-rounded meal that’s perfect for both busy days and relaxing evenings.

Additionally, incorporating fresh parsley as a garnish not only enhances the dish’s flavor but also adds a splash of color and nutrition. Parsley is rich in vitamins A, C, and K, making it a simple yet effective way to boost the health benefits of your meal.

Cooking Tips for Success

To ensure your pasta is perfectly cooked, remember to salt your boiling water generously. This is the best way to infuse flavor into the pasta itself. Check for doneness a minute or two before the package instructions suggest, as pasta continues to cook even after being drained.

Another great tip is to reserve a bit of pasta water before draining. Adding a splash of this starchy water to your sauce can help achieve a creamy consistency, making it easier for the sauce to cling to the pasta.

Ingredients

For the Pasta

8 oz penne pasta
2 cups cooked chicken, diced
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
2 tbsp olive oil
Fresh parsley, chopped (for garnish)

Gather all the ingredients before you start cooking for a smooth preparation process.

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Combine Ingredients

Add the diced chicken to the skillet and stir for 2-3 minutes. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.

Mix with Pasta

Add the cooked pasta to the sauce, tossing to coat evenly. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until heated through.

Serve

Serve hot, garnished with chopped parsley and additional Parmesan if desired.

Enjoy your Easy Parmesan Chicken Pasta with a side salad or garlic bread!

Storing Leftovers

If you happen to have any leftovers, storing them is simple. Allow the pasta to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, add a splash of cream or a bit of butter to revive the sauce's creamy texture.

For longer storage, consider freezing the dish. Portion out the pasta into freezer-safe containers, and it will keep for about two months. When ready to eat, simply thaw in the refrigerator overnight, then reheat on the stovetop, adding a little cream as needed.

Variations to Try

This Easy Parmesan Chicken Pasta is a fantastic base for experimenting with flavors. Consider adding ingredients like sun-dried tomatoes, olives, or artichoke hearts to bring in Mediterranean flair. Alternatively, a sprinkle of red pepper flakes can add a spicy kick for those who enjoy a bit of heat.

For a lighter version, swap out the heavy cream for a combination of low-fat yogurt and chicken broth. This alteration maintains the creamy essence while reducing calories, perfect for those looking to enjoy a healthier meal without sacrificing flavor.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, any pasta shape will work for this recipe. Feel free to use your favorite.

→ Is there a substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative if you prefer a lighter version.

→ Can I make this recipe ahead of time?

Yes, you can prepare the sauce and cook the pasta ahead of time. Just combine and heat before serving.

→ What can I serve with this dish?

This pasta pairs well with a fresh salad or some crusty garlic bread.