Air Fryer Yogurt Bagels

Name: Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg (for egg wash); Toppings of choice (sesame seeds, everything bagel seasoning, etc.)

Highlighted under: Easy Speedy Plates

I always wanted to make a quick and easy breakfast that tasted like it took hours to prepare. When I discovered that yogurt could transform simple dough into light, airy bagels, I was hooked! Using an air fryer not only cuts down on cooking time but also gives these bagels a delightful golden crust. The result is a batch of bagels that are both delicious and healthy. Plus, with just a few ingredients, I can whip these up anytime I crave a warm, fresh bagel.

Created by

Chelsea Payne

Last updated on 2026-02-01T16:14:35.634Z

When I first tried air frying bagels, I was surprised at how well they turned out. The method preserves the chewy texture while the outside becomes perfectly crisp. I mixed Greek yogurt with flour for a quick dough that’s both tasty and healthy.

One tip I found particularly useful was to let the dough rest for a few minutes before shaping. This helps the gluten develop, leading to even better texture. I love making these bagels for brunch, and they pair wonderfully with cream cheese or avocado!

Why You Will Love This Recipe
Quick and easy to make with minimal ingredients
Light and airy texture that rivals traditional bagels
Perfect for any time of the day, from breakfast to a snack

Mastering the Dough

The key to achieving the light and airy texture of these bagels is the Greek yogurt. It adds moisture and contributes to a slightly tangy flavor that enhances the overall taste. Be sure to use full-fat Greek yogurt for the best results, as the higher fat content helps create a richer flavor. If you're looking for a lower-fat option, you can substitute with non-fat Greek yogurt, but keep in mind that the flavor and texture may be slightly altered.

When mixing the ingredients, it's important not to over-knead the dough; you want it to be just combined. If the dough is too sticky, gradually incorporate additional flour, a tablespoon at a time, until it becomes manageable. The texture should feel slightly tacky but not adhere excessively to your hands. This will ensure your bagels remain soft and fluffy on the inside while developing a crusty exterior in the air fryer.

Air Frying Technique

Preheating your air fryer is crucial to ensure even cooking and that your bagels rise correctly. By setting the temperature to 320°F (160°C), you optimize the air circulation, which mimics the environment of a traditional oven, allowing the bagels to puff up nicely. I recommend checking them halfway through cooking to ensure they’re browning evenly; if one side is darker, simply give the basket a gentle shake to redistribute them.

For those who wish to customize their bagels, the topping options are endless. Consider rolling the wet dough in toppings like seeds or spices before air frying for maximum flavor infusion. Or, for a sweet version, add a sprinkle of cinnamon and sugar. This versatility allows for creating bagels tailored to your taste, making them not just breakfast items but also perfect snacks throughout the day.

Ingredients

Gather the following ingredients to make your Air Fryer Yogurt Bagels:

Bagel Ingredients

1 cup Greek yogurt
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg (for egg wash)
Toppings of choice (sesame seeds, everything bagel seasoning, etc.)

Make sure to have all ingredients ready before starting the preparation.

Instructions

Follow these simple steps to create your Air Fryer Yogurt Bagels:

Prepare the Dough

In a mixing bowl, combine Greek yogurt, flour, baking powder, and salt. Mix until a dough forms. If it feels sticky, add a little more flour until it’s workable.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball, then poke a hole in the center to form a bagel shape.

Preheat the Air Fryer

Preheat your air fryer to 320°F (160°C).

Apply the Egg Wash

Beat the egg in a small bowl and brush it over each bagel for a golden finish. Sprinkle your desired toppings on top.

Air Fry the Bagels

Place the bagels in the air fryer basket, leaving space between them. Cook for 12-15 minutes, or until golden brown.

Once cooked, let the bagels cool slightly before slicing.

Pro Tips

For extra flavor, try adding herbs or spices to the dough before shaping the bagels. They can also be stored in an airtight container for a few days to maintain freshness.

Make-Ahead and Storage

These air fryer yogurt bagels are fantastic for meal prep! Once baked, you can store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider freezing them. Just place them in a freezer-safe zip-top bag, separating layers with parchment paper to prevent sticking. To reheat, simply pop them back in the air fryer for a few minutes at 300°F (150°C) until warm and crispy.

If you’re looking to make bagels in advance for a special brunch, I suggest preparing the dough a day ahead. After shaping the bagels, place them on a baking sheet, cover with plastic wrap, and refrigerate. When you're ready to air fry them, allow them to come to room temperature while preheating the air fryer, which usually takes about 5-10 minutes.

Troubleshooting Tips

If your bagels turn out denser than expected, it may be due to over-kneading the dough or not using enough flour to counteract stickiness. Always aim for a smooth, cohesive dough without excessive handling. If your air fryer is cooking unevenly, you can rotate the bagels halfway through cooking to promote uniformity.

In case of undercooked bagels, increase the cooking time in 2-minute increments while keeping an eye on them to avoid burning. It’s also important to ensure that the bagels don't touch during cooking, as this can cause uneven cooking and prevent proper browning.

Questions About Recipes

→ Can I use non-fat yogurt?

Yes, non-fat yogurt works, but the bagels may be slightly less rich.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for a week.

→ Can I freeze these bagels?

Absolutely! Freeze them in a single layer, then transfer to a freezer bag for up to 3 months.

→ What can I serve with these bagels?

These bagels are delicious with cream cheese, smoked salmon, or simply butter.