Valentine Dinner Truffle Mushroom Gnocchi

Name: Valentine Dinner Truffle Mushroom Gnocchi
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1 lb potato gnocchi; 2 tbsp olive oil; 1 cup cremini mushrooms, sliced; 1 cup shiitake mushrooms, sliced; 2 cloves garlic, minced; 1/2 cup heavy cream; 2 tbsp truffle oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

I absolutely love preparing this Truffle Mushroom Gnocchi for a special occasion, especially Valentine’s Day. The creamy truffle sauce envelops the soft gnocchi, creating a dish that's not only indulgent but also surprisingly easy to make. The earthy mushrooms add depth, while a sprinkle of fresh herbs brings everything together. I find that taking time to make this dish results in a delightful experience, perfect for sharing with someone special. It never fails to impress, and it’s a wonderful way to celebrate love through food.

Created by

Chelsea Payne

Last updated on 2026-01-13T03:52:13.151Z

When I first made this Truffle Mushroom Gnocchi, I was amazed at how rich and flavorful it turned out. I experimented with different types of mushrooms and settled on a mix of cremini and shiitake for their robust flavor. The key to achieving a creamy sauce is to let the mixture simmer gently, allowing the flavors to meld without overcooking the mushrooms.

Serving this dish with a sprinkle of fresh parsley and a drizzle of truffle oil elevates it to a new level of elegance. It’s a dish that not only tastes great but also presents beautifully, making it a perfect centerpiece for our Valentine’s dinner.

        Why You Will Love This Recipe
        Decadent truffle flavor that makes every bite a delight
Silky smooth cream sauce complementing the pillowy gnocchi
Perfectly fits for an intimate dinner or a special celebration

      

Understanding Gnocchi's Texture

The texture of gnocchi is crucial for a successful dish. When cooking the gnocchi, aim for that ideal softness that yields gently to your bite without turning mushy. Watch for the moment they float to the surface of the boiling water, which typically takes about 2-3 minutes. Be sure to use a large pot to allow them plenty of space to move around; overcrowding can lead to uneven cooking and sticky clumps.

After draining the gnocchi, it’s essential to handle them gently to maintain their shape. You can lightly coat them in a touch of olive oil to prevent sticking, or serve them immediately to keep that fluffy texture intact. Remember, this dish is all about contrast—the pillowy gnocchi beautifully juxtaposed with the creamy truffle sauce.

Choosing the Right Mushrooms

The combination of cremini and shiitake mushrooms in this recipe adds a rich, earthy flavor profile. Cremini mushrooms bring a mild taste along with a firm texture that holds up during cooking, while shiitake introduces a deeper umami flavor. Depending on availability, feel free to substitute portobello or even wild mushrooms for a more robust taste. Just be sure to slice them uniformly to ensure even cooking.

When sautéing the mushrooms, the aim is to let them caramelize slightly, achieving a golden-brown finish. This not only enhances their natural sweetness but also infuses the dish with depth. Avoid overcrowding the pan—cook in batches if necessary. A well-controlled cooking process here will prevent steaming and ensure that you achieve that lovely browning.

Ingredients

For the Gnocchi

1 lb potato gnocchi
2 tbsp olive oil
1 cup cremini mushrooms, sliced
1 cup shiitake mushrooms, sliced
2 cloves garlic, minced
1/2 cup heavy cream
2 tbsp truffle oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Gnocchi

In a large pot of salted boiling water, cook the potato gnocchi according to package instructions until they float to the top. This should take about 2-3 minutes. Drain and set aside.

Sauté the Mushrooms

In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are tender and golden brown, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.

Make the Sauce

Pour in the heavy cream and let it simmer for about 5 minutes. Add the truffle oil, then season with salt and pepper to taste.

Combine and Serve

Gently fold the cooked gnocchi into the sauce, ensuring they are well coated. Serve immediately, garnished with fresh parsley.

Pro Tips

For an extra touch, consider using freshly grated Parmesan cheese on top before serving. It adds a wonderful salty flavor and enhances the overall richness of the dish.

Storing and Reheating

If you find yourself with leftovers, storing this truffle mushroom gnocchi is straightforward. Transfer any unused portions into an airtight container and refrigerate for up to three days. When reheating, use a skillet over low heat with a splash of cream to revive the sauce's silkiness. Stir gently until warmed through, as direct high heat can cause the sauce to break.

For longer storage, consider freezing the gnocchi before cooking. Lay uncooked gnocchi on a baking sheet lined with parchment to freeze them individually before transferring to a freezer-safe bag. They can be cooked from frozen—just add an extra minute or so to the boiling time. This is especially handy for meal prepping and enjoying an indulgent dish on a whim.

Serving Suggestions

This truffle mushroom gnocchi pairs beautifully with a simple green salad dressed in lemon vinaigrette, which can cut through the richness of the cream sauce. I also recommend topping with freshly grated Parmesan or a sprinkle of crispy pancetta to elevate the flavor profile even further. A dash of red pepper flakes can add a nice touch of heat if you enjoy a bit of spice.

For a romantic presentation, serve the gnocchi in warmed bowls to keep the dish inviting. Add fresh herbs as a garnish right before serving for an appealing pop of color. Whether it’s certainly for a special occasion or a cozy evening in, these touches will enhance both the visual appeal and taste of your delicious creation.

Questions About Recipes

→ Can I use store-bought gnocchi?

Absolutely! Store-bought gnocchi saves time and works perfectly in this recipe.

→ Can I make this dish vegetarian?

Yes, just use vegetable broth instead of heavy cream for a lighter option.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.

→ What can I substitute for truffle oil?

If you don't have truffle oil, you can use a small amount of olive oil, although it won't have the same distinct flavor.