Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 8 ounces mushrooms, sliced; 1 cup beef broth; 1 cup sour cream; 2 tablespoons flour; 2 tablespoons Worcestershire sauce; Salt and pepper to taste; 8 ounces egg noodles; 2 tablespoons olive oil; Fresh parsley for garnish

Highlighted under: Comfort Food

This Ground Beef Stroganoff is a comforting and hearty dish that's perfect for dinner. Rich, creamy, and full of flavor, it's sure to become a family favorite.

Created by

Chelsea Payne

Last updated on 2025-12-24T13:12:38.044Z

Ground Beef Stroganoff is a classic dish that brings together tender beef, mushrooms, and a creamy sauce over egg noodles. This comforting meal is perfect for busy weeknights or special occasions.

        Why You'll Love This Recipe
        Rich and creamy sauce that coats the beef perfectly
Quick to prepare, making it ideal for busy evenings
Comfort food that's always a crowd-pleaser

      

A Classic Comfort Dish

Ground Beef Stroganoff is a beloved dish that has stood the test of time. With its origins in Russian cuisine, this hearty meal has been adapted in various ways around the world. The combination of tender beef, creamy sauce, and savory mushrooms creates a flavor profile that is both satisfying and nostalgic. It’s the kind of meal that evokes warmth and comfort, making it perfect for family dinners or cozy nights in.

The beauty of this dish lies not only in its taste but also in its versatility. You can easily modify the ingredients based on what you have on hand or your personal preferences. Whether you want to add more vegetables or swap out the beef for chicken or turkey, the core flavors remain just as delightful. This adaptability makes Ground Beef Stroganoff a great option for those looking to experiment in the kitchen.

Perfect for Any Night

One of the standout features of Ground Beef Stroganoff is how quickly it comes together. In under 30 minutes, you can create a delicious meal that feels indulgent without a lot of fuss. This makes it an ideal choice for busy weeknights when time is of the essence but you still want to enjoy a homemade dinner. The quick prep and cook time mean you can spend more time enjoying your meal with family and less time in the kitchen.

Additionally, the dish pairs beautifully with various sides. While egg noodles are traditional, you could serve it over rice, mashed potatoes, or even a bed of sautéed greens. This flexibility allows you to tailor the meal to your family's tastes and dietary needs, making it a staple that can be adapted throughout the seasons.

Storage and Reheating Tips

Ingredients

Gather the following ingredients to make this delicious Ground Beef Stroganoff:

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
1 cup sour cream
2 tablespoons flour
2 tablespoons Worcestershire sauce
Salt and pepper to taste
8 ounces egg noodles
2 tablespoons olive oil
Fresh parsley for garnish

Make sure to have everything on hand before you start cooking!

Instructions

Follow these simple steps to create your Ground Beef Stroganoff:

Cook the Noodles

In a large pot, cook the egg noodles according to the package instructions. Drain and set aside.

Brown the Beef

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.

Sauté the Vegetables

Add the chopped onion and sliced mushrooms to the skillet. Sauté until the onion is translucent and mushrooms are tender.

Make the Sauce

Stir in the minced garlic and cook for another minute. Sprinkle the flour over the mixture and stir to combine. Gradually add the beef broth and Worcestershire sauce, stirring constantly until the sauce thickens.

Finish with Sour Cream

Remove the skillet from heat and stir in the sour cream. Season with salt and pepper to taste.

Combine and Serve

Add the cooked noodles to the sauce, stirring gently to combine. Serve hot, garnished with fresh parsley.

Enjoy your delicious Ground Beef Stroganoff!

Nutritional Benefits

Ground Beef Stroganoff can be a well-rounded meal when prepared with wholesome ingredients. The use of lean ground beef provides a good source of protein, which is essential for muscle repair and growth. Additionally, the mushrooms contribute vitamins, minerals, and antioxidants, enhancing the nutritional profile of the dish. When served with whole grain noodles or added vegetables, you can increase the fiber content, making it not only delicious but also nourishing.

Sour cream, while rich, also offers some health benefits. It contains calcium and probiotics, which can aid in digestion. For a lighter version, consider using Greek yogurt as a substitute for sour cream. This will reduce the fat content while still providing creaminess and flavor, making it an excellent option for those watching their caloric intake.

Pairing Suggestions

To elevate your Ground Beef Stroganoff experience, consider pairing it with a light salad or steamed vegetables. A simple green salad with a vinaigrette can provide a refreshing contrast to the rich and creamy sauce. You might also enjoy roasted broccoli or Brussels sprouts, which add a nice crunch and additional nutrients to your meal.

For beverages, a medium-bodied red wine like Merlot or a light-bodied white like Sauvignon Blanc can complement the flavors beautifully. If you're looking for a non-alcoholic option, consider serving sparkling water with a slice of lemon or a crisp apple cider. These pairings will enhance your dining experience and leave everyone satisfied.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey or chicken for a lighter option.

→ Can I make this dish ahead of time?

Yes, you can prepare the sauce ahead of time and just reheat it when ready to serve.

→ What can I serve with Beef Stroganoff?

It pairs well with steamed vegetables or a simple green salad.

→ Can I freeze leftovers?

Yes, you can freeze the stroganoff for up to 3 months. Just reheat before serving.