French Onion Meatballs with Savory Onion Sauce

Name: French Onion Meatballs with Savory Onion Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup finely chopped onion; 1 egg; 2 cloves garlic, minced; Salt and pepper to taste; 2 large onions, sliced; 2 tablespoons butter; 2 tablespoons flour; 2 cups beef broth; 1 teaspoon Worcestershire sauce; Salt and pepper to taste; Fresh thyme for garnish

Highlighted under: Comfort Food

Elevate your dinner game with these mouthwatering French Onion Meatballs, smothered in a rich and savory onion sauce. Juicy meatballs combine the classic flavors of French onion soup, making this dish a comforting and indulgent choice for any occasion. Perfectly paired with crusty bread or over creamy mashed potatoes, these meatballs are sure to become a family favorite.

Created by

Chelsea Payne

Last updated on 2025-12-01T11:16:20.745Z

This dish combines the rich flavors of French onion soup with juicy meatballs, creating a unique and satisfying meal.

A Perfect Blend of Flavors

These French Onion Meatballs combine the classic, comforting taste of French onion soup with the hearty satisfaction of homemade meatballs. Each bite is infused with the rich, sweet flavors of caramelized onions and the savory notes of beef, creating a dish that feels both indulgent and homey. The Parmesan cheese adds a hint of nuttiness, while the breadcrumbs give the meatballs their perfect texture.

The combination of beef and onion is a beloved pairing that transcends cultures, making this recipe not just a meal but a celebration of flavor. By incorporating these elements into meatballs, you create a versatile dish that can be enjoyed in various ways, whether served over pasta, alongside crusty bread, or as a comforting top dish on mashed potatoes.

Easy Steps for a Delicious Meal

Making these French Onion Meatballs is surprisingly simple. The recipe is structured in easy-to-follow steps that allow even novice cooks to achieve great results. From mixing the meatball ingredients to creating the rich onion sauce, each step builds upon the last, leading to a well-rounded and satisfying meal.

The beauty of this dish lies in its adaptability. Feel free to experiment with spices or additional ingredients to suit your family's taste. This recipe serves well for weeknight dinners, gatherings, or special occasions, providing an elegant yet effortless meal option that everyone will love.

Pairing Suggestions

When it comes to serving these French Onion Meatballs, the options are endless. A side of crusty French bread is always a hit, perfect for soaking up the delicious onion sauce. Alternatively, creamy mashed potatoes provide a hearty base that complements the meatballs beautifully, making for a truly indulgent experience.

For a lighter option, consider serving the meatballs over a bed of sautéed greens or alongside a fresh salad. The crispy freshness of the greens contrasts delightfully with the richness of the sauce, creating a well-balanced meal that your family will rave about.

Ingredients

Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
1 egg
2 cloves garlic, minced
Salt and pepper to taste

Savory Onion Sauce

2 large onions, sliced
2 tablespoons butter
2 tablespoons flour
2 cups beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Fresh thyme for garnish

Mix all meatball ingredients in a bowl and form into balls.

Instructions

Prepare the Meatballs

In a large bowl, combine ground beef, breadcrumbs, Parmesan, chopped onion, egg, minced garlic, salt, and pepper. Mix until well combined and shape into meatballs.

Cook the Meatballs

In a skillet over medium heat, cook the meatballs until browned on all sides, about 10 minutes. Remove and set aside.

Make the Onion Sauce

In the same skillet, melt butter and add sliced onions. Cook until onions are caramelized, about 15 minutes. Stir in flour and cook for 1 minute, then gradually add beef broth and Worcestershire sauce. Bring to a simmer.

Combine and Serve

Add meatballs back to the skillet and simmer in the sauce for 10 minutes. Season with salt and pepper to taste. Serve warm, garnished with fresh thyme.

Enjoy your delicious meal!

Storage and Reheating Tips

Leftover French Onion Meatballs can be stored in an airtight container in the refrigerator for up to three days. To maintain their flavor and texture, ensure they are cooled before sealing the container. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth if the sauce thickens too much during storage.

For longer storage, consider freezing the meatballs. Prepare them as per the recipe, ensure they've cooled completely, and then freeze in a single layer before transferring to a freezer-safe container. They can be kept for up to three months, making them a perfect meal prep option.

Nutritional Benefits

These French Onion Meatballs are not just delicious; they're also packed with nutritional benefits. The ground beef provides a good source of protein and iron, essential for maintaining energy levels and promoting muscle health. Coupled with onions, which contain antioxidants and support heart health, this dish can fit into a balanced diet when enjoyed in moderation.

Moreover, using fresh herbs like thyme enhances both the flavor and health benefits of the meal. Thyme is known for its antibacterial properties and is rich in vitamins and minerals, making this dish a wholesome option for family dinners.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a lighter option.

→ How can I store leftover meatballs?

Store leftover meatballs in an airtight container in the fridge for up to 3 days.