Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 8 ounces mushrooms, sliced; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 cup sour cream; Salt and pepper to taste; 12 ounces egg noodles

Highlighted under: Comfort Food

This classic Ground Beef Stroganoff is a comforting dish that combines savory beef, creamy sauce, and tender noodles for a satisfying meal.

Created by

Chelsea Payne

Last updated on 2025-12-24T13:24:33.197Z

Ground Beef Stroganoff is a beloved dish that originated in Russia. It's a rich and hearty meal that has captured the hearts of many around the world. Perfect for family dinners, this dish combines tender ground beef with a creamy mushroom sauce, served over egg noodles for a filling and delicious experience.

        Why You'll Love This Recipe
        Rich and creamy sauce that coats every noodle
Quick and easy to make, perfect for weeknight dinners
Comfort food that warms you from the inside out

      

The Perfect Comfort Food

Ground Beef Stroganoff is the epitome of comfort food, with its rich, creamy sauce enveloping tender noodles and savory beef. This dish is perfect for family dinners or cozy nights in, providing a hearty meal that satisfies the soul. The combination of flavors and textures makes each bite a delightful experience, ensuring that everyone at the table will leave satisfied and happy.

What sets this recipe apart is its simplicity and heartiness. The ingredients are straightforward, making it accessible for cooks of all skill levels. With just a few pantry staples and fresh ingredients, you can whip up a meal that feels indulgent without the fuss. It's no wonder Ground Beef Stroganoff has become a beloved favorite in households across the country.

Meal Prep and Storage Tips

One of the best aspects of Ground Beef Stroganoff is its versatility when it comes to meal prep. You can make a large batch ahead of time and store it in the refrigerator for quick meals throughout the week. This dish maintains its flavor and texture well, making it perfect for reheating. Just be sure to store the sauce and noodles separately if you plan to eat leftovers more than once, as this will help prevent the noodles from becoming soggy.

If you find yourself with extra Stroganoff, consider freezing it for later use. Portion it into airtight containers, allowing some space for expansion, and it can last up to three months in the freezer. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave. This makes it an ideal recipe for batch cooking and ensures you always have a comforting meal on hand.

Serving Suggestions

Ingredients

For the Stroganoff

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 cup sour cream
Salt and pepper to taste
12 ounces egg noodles

Make sure to have all ingredients ready before starting for a smoother cooking experience.

Steps

Cook the Noodles

In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Brown the Ground Beef

In a large skillet, over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.

Sauté the Vegetables

Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent. Then, add the sliced mushrooms and cook until tender.

Make the Sauce

Stir in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and allow to cook for about 5 minutes.

Add Sour Cream

Reduce the heat to low and stir in the sour cream. Mix until everything is well combined and heated through. Season with salt and pepper to taste.

Combine and Serve

Add the cooked noodles to the skillet, tossing until the noodles are coated with the sauce. Serve hot and enjoy!

Garnish with fresh parsley if desired and serve with a side salad for a complete meal.

Nutritional Information

Ground Beef Stroganoff is not only delicious but can also provide a well-rounded meal. Typically, this dish is rich in protein due to the ground beef and sour cream, making it a filling option. Depending on how you prepare the dish, it can also offer a good balance of carbohydrates from the egg noodles, providing energy for your day.

If you’re mindful of your dietary needs, consider using leaner cuts of ground beef or substituting with ground turkey for a lower-fat option. Additionally, you can use whole grain noodles for added fiber, making this classic dish a bit healthier without sacrificing flavor.

Variations and Customizations

There are endless variations to Ground Beef Stroganoff that can cater to various tastes and preferences. For a richer flavor profile, try adding a splash of red wine to the sauce while it simmers. Alternatively, for a tangy twist, incorporate a touch of cream cheese along with the sour cream, which will give it an extra creamy texture.

For those who prefer a vegetarian option, consider using plant-based ground meat or mushrooms as the base. The flavors of the sauce will complement these substitutes well, creating a hearty dish that everyone can enjoy. Don't hesitate to experiment with different spices and herbs to make this dish your own!

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative and will give a lighter flavor.

→ What can I use instead of sour cream?

You can substitute Greek yogurt or cream cheese for a similar creamy texture.

→ Can I make this dish ahead of time?

Yes, you can prepare the stroganoff in advance and reheat it when ready to serve.

→ What sides go well with Ground Beef Stroganoff?

A simple green salad or steamed vegetables pair nicely with this dish.