Spicy Korean Ramen with Grilled Beef & Creamy Sauce

Name: Spicy Korean Ramen with Grilled Beef & Creamy Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 packs of Korean ramen noodles; 200g grilled beef, sliced; 1 cup sliced bell peppers; 1 cup sliced mushrooms; 2 cups spinach; 2 green onions, sliced; 2 tablespoons vegetable oil; 1/2 cup heavy cream; 2 tablespoons gochujang (Korean chili paste); 2 tablespoons soy sauce; 2 teaspoons sugar; 1 tablespoon sesame oil

Highlighted under: Comfort Food

Experience a mouthwatering fusion of flavors with this Spicy Korean Ramen featuring tender grilled beef and a rich, creamy sauce. This comforting bowl of noodles is packed with tender beef, vibrant veggies, and a delicate balance of spices that will awaken your taste buds. Perfect for a weeknight dinner or impressing guests at a gathering, this recipe is a delightful twist on traditional ramen that you won't want to miss.

Created by

Chelsea Payne

Last updated on 2025-12-01T11:16:20.952Z

This Spicy Korean Ramen combines the best of Eastern and Western flavors, ensuring a delicious meal that everyone will love.

A Delicious Fusion of Flavors

This Spicy Korean Ramen with Grilled Beef brings together the best of two culinary worlds. The bold spices of Korean cuisine combine effortlessly with the comforting essence of classic ramen, creating a dish that is both invigorating and satisfying. The grilled beef adds a hearty element, while the creamy sauce harmonizes the flavors, making each bite a delightful experience. Whether you’re a fan of spicy foods or just looking to explore new flavors, this dish is sure to please.

In addition to its great taste, this ramen recipe is incredibly versatile. You can easily swap in your favorite vegetables or protein, making it adaptable for various dietary preferences. Enhance the dish with additional toppings like a soft-boiled egg or sliced chili for an extra kick. This recipe invites creativity, allowing you to make it your own while still enjoying the foundational flavors that make it special.

Perfect for Any Occasion

Whether you’re cooking for a busy weeknight dinner or hosting a gathering, this Spicy Korean Ramen is a superb choice. Its quick preparation time and straightforward cooking process make it ideal for those hectic evenings when you want something delicious yet easy to whip up. The vibrant colors and enticing aromas from the cooking process are sure to impress your family or guests.

Serving this dish in individual bowls not only enhances the presentation but also offers a personalized dining experience. If you have friends who love to explore different cultures through food, this ramen is an excellent conversation starter. The unique blend of flavors and textures invites discussion and shared enjoyment, enhancing your meal-time experience.

Tips for the Best Ramen

Ingredients

For the Ramen

4 packs of Korean ramen noodles
200g grilled beef, sliced
1 cup sliced bell peppers
1 cup sliced mushrooms
2 cups spinach
2 green onions, sliced
2 tablespoons vegetable oil

For the Sauce

1/2 cup heavy cream
2 tablespoons gochujang (Korean chili paste)
2 tablespoons soy sauce
2 teaspoons sugar
1 tablespoon sesame oil

Make sure all ingredients are fresh for the best flavor.

Cooking Instructions

Prepare the Noodles

Cook the ramen noodles according to package instructions. Drain and set aside.

Make the Sauce

In a bowl, mix heavy cream, gochujang, soy sauce, sugar, and sesame oil until smooth.

Stir-Fry the Veggies

In a large pan, heat vegetable oil over medium heat. Add bell peppers and mushrooms, stir-frying for about 5 minutes. Add spinach and cook until wilted.

Combine Everything

Add the cooked noodles and grilled beef to the pan with the veggies. Pour the sauce over and toss everything to coat. Cook for an additional 2-3 minutes.

Serve and Enjoy

Divide ramen into bowls, top with green onions, and serve hot.

Enjoy your delicious bowl of Spicy Korean Ramen!

Serving Suggestions

For an extra layer of flavor and a pop of color, consider garnishing your ramen with sesame seeds or chopped cilantro. These additions not only enhance the visual appeal of your dish but also complement the existing flavors beautifully. Additionally, serving your ramen with a side of kimchi or pickled vegetables can provide a crunchy contrast and a tangy aspect that balances the creaminess.

If you're looking to turn this dish into an even heartier meal, consider adding a fried egg on top. The runny yolk will mingle with the creamy sauce, creating an indulgent element that elevates your ramen experience. This combination is not only delicious but also offers visual appeal, making your meal feel gourmet.

Storage and Reheating

If you find yourself with leftovers, you can store your Spicy Korean Ramen in an airtight container in the refrigerator for up to three days. However, keep in mind that the noodles may absorb some of the sauce, altering their texture. When ready to reheat, add a splash of water or broth to help restore the creamy sauce and prevent the noodles from becoming too dry.

For best results when reheating, consider using a stovetop method. Gently warm the ramen in a pan over low heat, stirring frequently until heated through. This method preserves the integrity of the noodles and helps retain the dish's overall flavor. Microwaving is an option as well, but it may not yield the same satisfying texture.

Questions About Recipes

→ Can I make this vegetarian?

Yes, you can substitute the beef with tofu or other protein sources.

→ How spicy is this dish?

The spice level can be adjusted by altering the amount of gochujang used in the sauce.