My family can't get enough of this! I'm using twice the ingredients for the next one.
Highlighted under: Comfort Food
My family can't get enough of this! I'm using twice the ingredients for the next one.
This dish has become a family favorite, and it's no surprise why! The combination of flavors and textures is simply irresistible.
Why You Will Love This Recipe
- Rich flavors that please everyone at the table
- Easy to prepare and perfect for busy weeknights
- Can be customized with your favorite ingredients
A Family Favorite
This dish has quickly become a staple in our household. The combination of tender chicken, vibrant broccoli, and creamy cheese creates a flavor profile that appeals to both kids and adults alike. Each bite is comforting and satisfying, making it an ideal choice for family dinners. Whether you're celebrating a special occasion or simply enjoying a weeknight meal, this recipe is sure to bring smiles to the table.
One of the best aspects of this dish is its versatility. You can easily swap out the chicken for turkey, shrimp, or even keep it vegetarian by adding more vegetables. This adaptability means you can cater to different dietary preferences while still delivering a delicious meal that everyone will enjoy.
As a busy parent, I appreciate meals that are quick to prepare. This recipe checks that box, allowing me to whip it up in under an hour. It's perfect for those evenings when time is of the essence, yet you still want to serve something hearty and nourishing. Plus, the leftovers reheat beautifully, making it a great option for meal prep.
Tips for Customization
Feel free to get creative with the ingredients! Adding your family's favorite vegetables can elevate this dish to new heights. Consider incorporating bell peppers, spinach, or even peas for added nutrition and flavor. The beauty of this recipe lies in its flexibility, allowing you to tailor it to your family's tastes.
If you prefer a bit more heat, a dash of red pepper flakes or a sprinkle of cayenne pepper can spice things up. On the other hand, if you enjoy a richer flavor, try adding a splash of white wine or a tablespoon of Dijon mustard to the cream mixture. Experimentation can lead to delightful discoveries!
For those who love a crispy topping, consider adding breadcrumbs or crushed crackers mixed with a bit of melted butter before baking. This adds an extra crunch that contrasts beautifully with the creamy filling, making every bite even more enjoyable.
Storage and Reheating
If you happen to have leftovers, storing them is a breeze. Simply transfer the cooled dish to an airtight container and refrigerate. It will keep well for up to three days, making it a convenient option for meal prep or busy lunches.
Reheating is just as simple. You can pop individual portions in the microwave or reheat the entire dish in the oven at a low temperature until warmed through. The creamy texture holds up nicely, ensuring that each bite remains as delicious as the first.
If you're planning to freeze the dish, it's best to do so before baking. Assemble all the ingredients in a freezer-safe container, and when you're ready to enjoy it, simply thaw in the refrigerator overnight and bake as directed. This allows you to have a homemade meal ready at a moment's notice.
Ingredients
Main Ingredients
- 2 cups cooked pasta
- 1 cup diced chicken
- 1 cup broccoli florets
- 1 cup shredded cheese
- 1 cup cream
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Make sure to gather all ingredients before starting!
Instructions
Prepare the Pasta
Cook the pasta according to package instructions. Drain and set aside.
Cook the Chicken
In a skillet, cook the diced chicken until no longer pink. Add the broccoli and cook for another 5 minutes.
Combine Ingredients
In a large bowl, mix the cooked pasta, chicken, broccoli, cream, and seasonings.
Add Cheese
Stir in the shredded cheese until well combined. Transfer to a baking dish.
Bake
Bake in a preheated oven at 350°F (175°C) for 20 minutes or until bubbly and golden.
Let it cool for a few minutes before serving. Enjoy!
Ingredient Spotlight: Broccoli
Broccoli is not only a nutritious vegetable but also a fantastic addition to this dish. Packed with vitamins C and K, as well as fiber, it boosts the health factor without compromising on taste. The bright green color adds visual appeal, making your meal look as good as it tastes.
When cooked, broccoli retains a slight crunch, providing a delightful contrast to the creamy pasta base. This texture enhances the overall eating experience, ensuring that every bite is satisfying. Plus, it's a great way to sneak in some greens for those picky eaters!
Perfect Pairings
To round out your meal, consider pairing this creamy pasta bake with a fresh green salad. A simple mix of arugula, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the richness of the dish. This combination not only enhances the flavor but also adds a variety of textures to your dinner.
For a drink, a crisp white wine, such as Sauvignon Blanc or Chardonnay, complements the creamy flavors beautifully. If you prefer a non-alcoholic option, sparkling water with a slice of lemon can add a touch of brightness to your meal.
Questions About Recipes
→ Can I use leftover chicken?
Absolutely! Leftover rotisserie chicken works great.
→ What can I substitute for pasta?
Zucchini noodles or gluten-free pasta are great alternatives.
→ Can I make this ahead of time?
Yes, you can prepare it a day in advance and bake it when ready.
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
My family can't get enough of this! I'm using twice the ingredients for the next one.
My family can't get enough of this! I'm using twice the ingredients for the next one.
Created by: Chelsea Payne
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 cups cooked pasta
- 1 cup diced chicken
- 1 cup broccoli florets
- 1 cup shredded cheese
- 1 cup cream
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How-To Steps
Cook the pasta according to package instructions. Drain and set aside.
In a skillet, cook the diced chicken until no longer pink. Add the broccoli and cook for another 5 minutes.
In a large bowl, mix the cooked pasta, chicken, broccoli, cream, and seasonings.
Stir in the shredded cheese until well combined. Transfer to a baking dish.
Bake in a preheated oven at 350°F (175°C) for 20 minutes or until bubbly and golden.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g