Ground Beef Skillet with Spinach

Name: Ground Beef Skillet with Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 cups fresh spinach; 1 medium onion, diced; 2 cloves garlic, minced; 1 cup diced tomatoes; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: Comfort Food

This hearty ground beef skillet with spinach is a quick and delicious meal, perfect for busy weeknights.

Created by

Chelsea Payne

Last updated on 2025-12-25T16:19:04.039Z

This ground beef skillet with spinach is not only tasty but also packed with nutrients. It's a one-pan wonder that makes clean-up a breeze!

        Why You'll Love This Recipe
        Quick and easy to prepare in just one pan.
Packed with protein and vitamins from fresh spinach.
Flavorful and satisfying for the whole family.

      

A One-Pan Wonder

One of the best aspects of this Ground Beef Skillet with Spinach is its simplicity. With just one pan required, cleanup is a breeze, making it an ideal choice for busy weeknights when time is of the essence. You can have a wholesome meal on the table in under 30 minutes, allowing you to spend more quality time with your family rather than in the kitchen.

This recipe is not just convenient; it also maximizes flavor by allowing the ingredients to meld together in a single skillet. Each bite is infused with the rich flavors of beef, aromatic garlic, and the freshness of spinach and tomatoes. It’s a comforting dish that brings a satisfying, home-cooked meal to your dinner table without the fuss.

Nutrition Boost

Incorporating spinach into this dish elevates its nutritional profile significantly. Spinach is packed with essential vitamins and minerals, including iron, vitamin K, and antioxidants, making it a powerhouse of nutrients. This recipe is a great way to sneak in some greens, especially for those who may be picky about their veggies.

Moreover, the ground beef provides a hearty dose of protein, making this skillet meal not only filling but also beneficial for muscle repair and growth. By combining these two ingredients, you create a balanced dish that supports a healthy lifestyle while still being delicious and satisfying.

Customizing Your Skillet

While this recipe is fantastic as is, it also offers plenty of opportunities for customization. Feel free to add your favorite vegetables, such as bell peppers or mushrooms, to enhance both flavor and nutrition. You can easily adapt the spices to suit your taste—try adding a pinch of cayenne for heat or a sprinkle of Italian herbs for a different twist.

If you're looking for a lower-carb option, consider serving the skillet over zucchini noodles or cauliflower rice. This not only makes the dish lighter but also adds a fun twist to the traditional beef skillet. The versatility of this recipe allows you to make it your own while still enjoying a quick and satisfying meal.

Ingredients

Main Ingredients

1 lb ground beef
4 cups fresh spinach
1 medium onion, diced
2 cloves garlic, minced
1 cup diced tomatoes
1 teaspoon paprika
Salt and pepper to taste

Mix and match additional spices or vegetables as desired!

Instructions

Cook the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.

Add Vegetables

Add the diced onion and garlic to the skillet and sauté until the onion is translucent.

Stir in Spinach and Tomatoes

Add the spinach and diced tomatoes to the skillet. Cook until the spinach is wilted.

Season and Serve

Stir in paprika, salt, and pepper. Cook for an additional 2-3 minutes. Serve warm.

Enjoy your delicious and nutritious meal!

Serving Suggestions

To round out your meal, consider serving this Ground Beef Skillet with a side of crusty bread or a fresh green salad. The bread is perfect for scooping up the flavorful mixture, while a salad adds a refreshing crunch that complements the dish's richness. You could also serve it over rice or pasta for a more substantial meal.

For those who enjoy a bit of indulgence, top the skillet with shredded cheese and let it melt for a deliciously gooey finish. A dollop of sour cream or a sprinkle of fresh herbs can also elevate the dish, adding a burst of flavor and a touch of elegance.

Storage and Reheating

Leftovers from this Ground Beef Skillet can be stored in an airtight container in the refrigerator for up to three days. This makes it a great option for meal prep or for quick lunches throughout the week. The flavors tend to deepen as the dish sits, making it even more delicious the next day.

When reheating, simply warm it up on the stovetop over medium heat until heated through, adding a splash of water or broth if it seems dry. You can also microwave it for a quick meal, just be sure to cover it to retain moisture. Enjoy the ease of having a tasty, homemade meal ready to go!

Variations to Try

For a different flavor profile, experiment with different types of ground meat. Ground turkey or chicken can be a leaner alternative to beef, while still providing a hearty texture. You might also consider using plant-based ground meat for a vegetarian option that retains the dish's satisfying qualities.

Additionally, consider adding spices like cumin or chili powder to give it a Southwest flair, or even a splash of soy sauce for an Asian-inspired twist. The beauty of this recipe lies in its flexibility—feel free to get creative and tailor it to your taste preferences!

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative and will make the dish lighter.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes, this dish can be frozen for up to 3 months. Reheat thoroughly before serving.

→ What can I serve with this skillet?

This dish pairs well with rice, quinoa, or crusty bread.