Broccoli Cheese Casserole

Name: Broccoli Cheese Casserole
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 servings
Ingredients: 4 cups fresh broccoli florets; 2 cups shredded cheddar cheese; 1 cup cream of mushroom soup; 1/2 cup sour cream; 1/2 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 cup crushed crackers (optional for topping)

Highlighted under: Comfort Food

Elevate your comfort food game with this Broccoli Cheese Casserole, a creamy and cheesy dish that's perfect for family gatherings or cozy dinners. Packed with nutritious broccoli and melted cheese, this easy crockpot recipe is a delightful way to sneak in some veggies while satisfying your cravings. Whether you serve it as a side or a main, this casserole is sure to become a favorite on your dinner table!

Created by

Chelsea Payne

Last updated on 2025-12-11T16:37:56.252Z

Discover the comfort of a creamy and cheesy Broccoli Cheese Casserole that will charm your family and friends alike. This dish combines the health benefits of broccoli with the indulgence of melted cheese, making it a perfect addition to any meal.

The Nutritional Benefits of Broccoli

Broccoli is a nutrient-rich vegetable that offers a wealth of health benefits. It is an excellent source of vitamin C, vitamin K, and dietary fiber, making it a fantastic addition to any balanced diet. These nutrients are vital for maintaining a healthy immune system, supporting bone health, and promoting digestive health. By incorporating broccoli into your meals, you not only elevate the taste but also enhance the nutritional value of your dishes.

In addition to vitamins, broccoli contains powerful antioxidants that can help protect your cells from damage caused by free radicals. This means that enjoying this Broccoli Cheese Casserole can contribute to overall wellness and potentially reduce the risk of chronic diseases. It's an easy way to add a serving of vegetables to your daily diet without sacrificing flavor.

Perfect for Any Occasion

Whether you're hosting a holiday feast, a casual family dinner, or a potluck gathering, this Broccoli Cheese Casserole is an impressive choice that will please a crowd. Its creamy texture and cheesy flavor make it a kid-friendly dish, ensuring that even the pickiest eaters will enjoy their greens. Plus, it's a convenient make-ahead option, allowing you to focus on other meal prep tasks.

This versatile casserole can be served as a hearty side dish or transformed into a main course. Pair it with roasted chicken or a simple salad for a complete meal. The comforting flavors and delightful aroma will create a warm atmosphere, making it a favorite for family gatherings and special occasions alike.

Tips for a Perfectly Creamy Casserole

For the creamiest Broccoli Cheese Casserole, opt for high-quality sharp cheddar cheese to enhance the flavor profile. Shredded cheese melts more evenly, creating that luscious, gooey texture that everyone loves. If you're feeling adventurous, try mixing in different types of cheese, such as Monterey Jack or Gouda, for a unique twist on this classic dish.

Make sure not to overcook the broccoli when steaming. You want the florets to be tender yet still vibrant in color. Overcooked broccoli can become mushy in the casserole and lose its appealing texture. Remember that it will continue cooking in the crockpot, so it's best to err on the side of slightly undercooked.

Ingredients

Casserole Ingredients

4 cups fresh broccoli florets
2 cups shredded cheddar cheese
1 cup cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup crushed crackers (optional for topping)

Mix these ingredients to create a delicious casserole that everyone will love!

Instructions

Prepare the Broccoli

Steam broccoli florets until they are just tender, about 5 minutes. Drain and set aside.

Mix the Ingredients

In a large bowl, combine the broccoli, cheese, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.

Transfer to Crockpot

Pour the mixture into a greased crockpot. Sprinkle crushed crackers on top if using.

Cook

Cover and cook on low for 3 hours or until the cheese is melted and bubbly.

Serve hot and enjoy your delicious Broccoli Cheese Casserole!

Serving Suggestions

This Broccoli Cheese Casserole pairs beautifully with a variety of dishes. For a complete meal, serve it alongside grilled chicken or steak for a satisfying dinner experience. You can also complement it with a fresh garden salad to add a crisp contrast to the creamy casserole. If you're looking for a lighter option, consider accompanying it with steamed fish or roasted vegetables.

Leftovers can be enjoyed for lunch the next day, making for a quick and nutritious option. Simply reheat and serve with a side of fruit for a balanced meal. The flavors may even deepen overnight, making the leftovers a delightful treat!

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or in an oven set to 350°F (175°C) until heated through. Adding a splash of milk before reheating can help restore the creamy texture as it may thicken when stored in the fridge.

For longer storage, consider freezing portions of the casserole. Make sure to cool it completely before transferring to freezer-safe containers. It can be frozen for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator before reheating.

Customization Ideas

This casserole is highly customizable to suit your taste preferences. Consider adding protein such as cooked diced chicken, ham, or bacon for a heartier dish. You can also incorporate different vegetables like cauliflower or carrots to diversify the flavors and textures.

For a gluten-free version, substitute the crushed crackers with gluten-free bread crumbs or omit the topping altogether. Experimenting with spices can also elevate the flavor – try adding a pinch of cayenne for heat or some herbs like thyme or basil for an aromatic touch. The possibilities are endless, making this recipe a canvas for creativity!

Questions About Recipes

→ Can I use frozen broccoli?

Yes, frozen broccoli can be used; just make sure to thaw it and drain excess water.

→ Can I make this ahead of time?

Yes! You can assemble the casserole in advance and store it in the refrigerator until you're ready to cook.