One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 4 cups water; 1 cup milk; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 1 tablespoon butter; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

One Pot Mac and Cheese - Stovetop is a creamy and comforting dish that brings the classic flavors of cheesy pasta together in one convenient pot.

Created by

Chelsea Payne

Last updated on 2025-12-23T00:03:33.306Z

This One Pot Mac and Cheese is perfect for busy weeknights when you want something delicious and satisfying without the hassle of multiple pots and pans.

        Why You'll Love This Recipe
        Simple and quick preparation in just one pot
Creamy and cheesy goodness that kids and adults will adore
Versatile recipe that allows for endless variations and add-ins

      

The Comfort of One Pot Meals

One Pot Mac and Cheese is the epitome of comfort food, making it a favorite for many families. The beauty of this dish lies not only in its rich, creamy texture but also in the convenience it offers. With everything cooked in a single pot, cleanup becomes a breeze, allowing you to spend more time enjoying your meal and less time scrubbing dishes.

In our fast-paced lives, simple meals that can be prepared quickly are invaluable. This one-pot wonder comes together in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings. It’s a dish that welcomes everyone to the table, inviting both kids and adults to indulge in its cheesy goodness.

Endless Variations

One of the best aspects of One Pot Mac and Cheese is its versatility. While the classic version is undeniably delicious, you can easily customize it to suit your taste preferences or dietary needs. Consider adding cooked vegetables like broccoli or spinach for a nutritional boost, or spice it up with jalapeños for a kick.

Additionally, you can experiment with different types of cheese. While sharp cheddar is a classic choice, mixing in mozzarella, gouda, or even blue cheese can elevate the flavor profile. The possibilities are practically endless, allowing you to make this dish your own time and time again.

Perfect for Any Occasion

Whether it's a cozy family dinner, a casual gathering with friends, or a potluck party, One Pot Mac and Cheese fits the bill perfectly. Its warm, inviting flavors bring people together, making it a beloved choice for various occasions. Serve it as a main dish or pair it with a fresh salad for a balanced meal.

Leftovers can also be a delight, as the flavors continue to meld and develop after a day in the fridge. Reheat a portion for a satisfying lunch or dinner, and enjoy the creamy comfort all over again. This dish is not just a meal; it's a memory in the making.

Ingredients

For the Mac and Cheese

2 cups elbow macaroni
4 cups water
1 cup milk
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoon butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Gather all your ingredients before you start for a smooth cooking experience.

Instructions

Cook the Pasta

In a large pot, bring 4 cups of water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 7-8 minutes. Drain and set aside.

Make the Cheese Sauce

In the same pot, add the butter, milk, garlic powder, onion powder, salt, and pepper. Heat over medium heat until the mixture is warm.

Combine Everything

Add the cooked macaroni back to the pot, stirring in the cheddar and Parmesan cheeses. Stir continuously until the cheese is melted and the macaroni is evenly coated with the sauce.

Serve

Remove from heat and serve immediately. Enjoy your creamy, delicious one pot mac and cheese!

Feel free to customize with your favorite add-ins like cooked bacon, vegetables, or different cheeses!

Tips for Perfect Mac and Cheese

To achieve the ultimate creamy texture in your One Pot Mac and Cheese, make sure to stir the cheese in gradually. Adding it in batches allows it to melt evenly and coat the pasta thoroughly. Additionally, consider using freshly shredded cheese rather than pre-packaged options, as it melts better and enhances the overall flavor.

If you find that your sauce is too thick, don’t hesitate to add a splash more milk until you reach your desired consistency. Remember, the goal is a silky, smooth cheese sauce that clings perfectly to every noodle.

Storage and Reheating

To store leftovers, let your One Pot Mac and Cheese cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. When you're ready to enjoy it again, simply reheat on the stovetop or in the microwave, adding a little milk to restore its creamy texture.

If you want to freeze your mac and cheese, it's best to do so before adding the cheese or after it has cooled to room temperature. It can be frozen for up to 2 months. When ready to eat, thaw in the refrigerator overnight and then reheat as usual.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, you can substitute gluten-free elbow macaroni for a gluten-free version.

→ What other cheeses can I use?

Feel free to mix in mozzarella, gouda, or any cheese you enjoy for different flavors.

→ Can I make this ahead of time?

You can prepare the cheese sauce ahead of time and just cook the pasta before serving.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of milk.