Tasty Finger Food Mini Jalapeno Popper Egg Rolls

Name: Tasty Finger Food Mini Jalapeno Popper Egg Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 egg rolls
Ingredients: 24 egg roll wrappers; 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup diced jalapenos (fresh or pickled); 1/4 cup green onions, chopped; 1 egg, beaten (for sealing); Oil for frying

Highlighted under: Comfort Food

These mini jalapeno popper egg rolls are the perfect finger food for your next party or game day gathering. Crispy on the outside and creamy on the inside, they pack a flavorful punch that will have everyone coming back for more.

Created by

Chelsea Payne

Last updated on 2025-12-21T02:31:00.865Z

Inspired by the classic jalapeno poppers, these mini egg rolls combine the spicy kick of jalapenos with a creamy cheese filling, all wrapped in a crispy shell. They're easy to make and incredibly satisfying, making them a must-try for your next gathering!

        Why You'll Love This Recipe
        Crispy exterior with a creamy, cheesy filling
Perfectly spicy kick from fresh jalapenos
A fun twist on a classic appetizer

      

The Perfect Party Appetizer

When it comes to hosting parties, finger foods are always a hit. Mini jalapeno popper egg rolls stand out among the crowd due to their unique combination of flavors and textures. Guests can easily grab them while mingling, making them an ideal choice for any gathering. Whether it's a birthday bash, a casual get-together, or game day, these tasty bites will surely impress.

Moreover, the adaptability of this recipe allows you to customize the filling to match your guests' preferences. Feel free to add in some cooked bacon or other cheeses to elevate the flavor profile. This versatility not only caters to various tastes but also keeps the cooking process exciting.

Healthier Frying Alternatives

While traditional frying gives these egg rolls their characteristic crunch, you might be looking for healthier alternatives. Air frying is a fantastic option that significantly reduces the amount of oil used while still providing that satisfying crispiness. Simply preheat your air fryer and cook the assembled egg rolls until golden brown for a guilt-free snack.

Another alternative is to bake the egg rolls. Brush them lightly with oil before placing them in the oven, and bake at a high temperature until they are crispy. This method is not only healthier but also allows you to prepare larger batches without needing to monitor hot oil.

Pairing Suggestions

To enhance your mini jalapeno popper egg rolls, consider serving them with a variety of dipping sauces. A classic ranch dressing or a zesty cilantro-lime sauce can complement the spicy filling perfectly. For those who enjoy a bit of heat, a sriracha mayo or a spicy aioli will take the flavor up a notch.

Additionally, fresh veggie platters or tangy pickles can balance the richness of the egg rolls. Offering a range of dips can create an interactive experience for your guests, allowing them to customize their bites according to their tastes.

Ingredients

For the Egg Rolls

24 egg roll wrappers
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup diced jalapenos (fresh or pickled)
1/4 cup green onions, chopped
1 egg, beaten (for sealing)
Oil for frying

Make sure to have all ingredients ready before you start assembling the egg rolls.

Instructions

Prepare the Filling

In a mixing bowl, combine the cream cheese, shredded cheddar cheese, diced jalapenos, and chopped green onions. Mix until well combined.

Assemble the Egg Rolls

Place an egg roll wrapper on a clean surface with a corner facing you. Add about 2 tablespoons of the filling to the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly.

Seal the top corner with beaten egg.

Fry the Egg Rolls

In a deep skillet or frying pan, heat oil over medium heat. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Serve and Enjoy

Serve the egg rolls hot with your favorite dipping sauce. Enjoy!

Let the egg rolls cool slightly before serving to prevent burns.

Storage Tips

If you have leftover egg rolls, storing them properly is essential to maintain their crispy texture. Allow them to cool completely before placing them in an airtight container. They can sit in the fridge for up to 3 days, but for the best taste and texture, consume them as soon as possible.

To reheat, consider using an oven or air fryer to restore their crunch. Avoid using a microwave, as it can make the egg rolls soggy. A quick reheat in the oven at 350°F for about 10 minutes will have them tasting fresh and delicious again.

Serving Suggestions

These mini jalapeno popper egg rolls can be more than just a snack; they can also be part of a larger meal. Serve them alongside a fresh salad or a hearty soup for a delightful lunch. Their creamy filling and crispy exterior can make even a simple meal feel gourmet.

For a fun twist, consider incorporating them into a tapas-style platter. Pair them with other finger foods like meatballs, stuffed mushrooms, or bruschetta for a diverse spread that will tantalize your guests' taste buds.

Questions About Recipes

→ Can I make these egg rolls ahead of time?

Yes, you can prepare the egg rolls in advance and store them in the refrigerator until you're ready to fry them.

→ What dipping sauce pairs well with these egg rolls?

Creamy ranch or spicy sriracha mayo are excellent choices for dipping.

→ Can I bake these instead of frying?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes, turning halfway through.

→ How do I store leftovers?

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.