Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cups mushrooms, sliced; 2 cloves garlic, minced; 1 cup beef broth; 1 cup sour cream; 2 tablespoons flour; 2 tablespoons olive oil; Salt and pepper to taste; 8 oz egg noodles

Highlighted under: Comfort Food

A comforting dish that combines tender ground beef with a creamy mushroom sauce, perfect for serving over egg noodles or rice.

Created by

Chelsea Payne

Last updated on 2025-12-24T13:10:23.310Z

This Ground Beef Stroganoff is a classic family favorite that combines the rich flavors of beef and mushrooms in a creamy sauce. It’s quick to prepare and perfect for busy weeknights.

        Why You'll Love This Recipe
        Hearty and satisfying, perfect for a cozy dinner
Creamy sauce that clings perfectly to noodles
Quick to make, ready in just 30 minutes

      

A Classic Comfort Food

Ground Beef Stroganoff is a delightful twist on the traditional beef stroganoff, making it accessible without sacrificing flavor. The creamy sauce, coupled with tender ground beef, creates a dish that feels like a warm hug on a plate. It's a dish that evokes memories of family dinners and gatherings, bringing everyone together around the table.

This version of stroganoff is not only easy to prepare but also budget-friendly, making it an ideal choice for weeknight meals. The use of ground beef allows for quicker cooking and a more approachable recipe, ensuring that even novice cooks can master this classic dish with ease.

Perfect Pairings

While egg noodles are a traditional choice for serving with stroganoff, this dish is incredibly versatile. You can enjoy it over fluffy rice, mashed potatoes, or even zoodles for a low-carb option. Each pairing brings out different flavors and textures, allowing you to customize the meal to your liking.

To elevate your dining experience, consider adding a side salad or steamed vegetables. A simple green salad with a tangy vinaigrette can balance the richness of the stroganoff, while steamed asparagus or green beans adds a lovely crunch and color to your plate.

Make Ahead and Freezing Tips

One of the best aspects of Ground Beef Stroganoff is its make-ahead potential. You can prepare the beef mixture in advance and store it in the refrigerator for up to three days. When you're ready to serve, simply reheat the mixture, add the sour cream, and cook your noodles fresh for a quick dinner.

If you want to freeze this dish, consider storing the beef mixture separately from the noodles. It will keep well in the freezer for up to three months. When you're ready to enjoy it, thaw in the refrigerator overnight, reheat, and serve over freshly cooked noodles or your choice of base.

Ingredients

Main Ingredients

1 lb ground beef
1 medium onion, chopped
2 cups mushrooms, sliced
2 cloves garlic, minced
1 cup beef broth
1 cup sour cream
2 tablespoons flour
2 tablespoons olive oil
Salt and pepper to taste
8 oz egg noodles

Serve the stroganoff over cooked egg noodles for a delicious meal.

Instructions

Cook the Noodles

In a large pot, cook the egg noodles according to package instructions. Drain and set aside.

Brown the Beef

In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat.

Add Vegetables

Add the chopped onion, garlic, and sliced mushrooms to the skillet. Cook until the vegetables are tender.

Make the Sauce

Sprinkle flour over the beef mixture and stir to combine. Gradually add beef broth while stirring to avoid lumps. Let it simmer for about 5 minutes.

Finish with Sour Cream

Remove from heat and stir in sour cream. Season with salt and pepper to taste.

Combine and Serve

Add the cooked noodles to the sauce, toss to coat, and serve warm.

Enjoy your homemade Ground Beef Stroganoff!

Nutritional Benefits

Ground Beef Stroganoff not only satisfies your taste buds but also provides essential nutrients. Ground beef is a great source of protein, iron, and B vitamins, which are crucial for energy and overall health. When combined with wholesome ingredients like mushrooms and onions, this dish becomes a balanced meal.

Mushrooms add an excellent source of antioxidants and fiber, promoting digestive health. Additionally, sour cream contributes calcium and healthy fats, making this dish both delicious and nutritious. Enjoying a hearty serving can keep you feeling full and energized throughout the day.

Variations to Try

Feel free to get creative with your Ground Beef Stroganoff! For a spicy kick, add a dash of cayenne pepper or some diced jalapeños to the beef mixture. If you're a fan of herbs, consider incorporating fresh thyme or parsley for added flavor and freshness.

Vegetarians can enjoy this dish by substituting the ground beef with plant-based alternatives, like lentils or mushrooms, for a hearty texture. You can also use dairy-free sour cream to make it suitable for a vegan diet, ensuring everyone can enjoy this comforting meal.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute ground turkey or chicken for a lighter version.

→ Can I make this dish ahead of time?

Absolutely! You can prepare the beef mixture ahead of time and reheat it before serving.

→ What can I serve with stroganoff?

Stroganoff is traditionally served with egg noodles, but it also goes well with rice or mashed potatoes.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.