Easy Parmesan Chicken Pasta

Name: Easy Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; 8 ounces pasta (penne or fettuccine); 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley for garnish

Highlighted under: Quick & Easy

This Easy Parmesan Chicken Pasta is a delightful dish that combines tender chicken with creamy Parmesan sauce, making it perfect for a quick weeknight dinner.

Created by

Chelsea Payne

Last updated on 2025-12-23T00:06:37.010Z

This Easy Parmesan Chicken Pasta is not just a meal; it's a comforting experience. With its creamy sauce and savory chicken, it's sure to please the entire family.

        Why You'll Love This Recipe
        Creamy Parmesan sauce that clings perfectly to the pasta
Tender chicken pieces that are both juicy and flavorful
Quick and easy to make, perfect for busy weeknights

      

A Quick and Satisfying Meal

When time is of the essence, Easy Parmesan Chicken Pasta comes to the rescue. This dish is designed with busy weeknights in mind, allowing you to whip up a comforting meal in under 30 minutes. With its creamy texture and rich flavors, it satisfies both hunger and taste buds alike. You can spend less time fussing in the kitchen and more time enjoying dinner with your loved ones.

The combination of tender chicken and al dente pasta makes this recipe not only filling but also an enjoyable experience. Each bite is a perfect blend of flavors and textures that will have everyone asking for seconds. The ease of preparation means you can focus on what really matters: sharing a delicious meal together.

Perfect for Any Occasion

Whether it's a casual family dinner or a gathering with friends, Easy Parmesan Chicken Pasta fits the bill. Its simplicity allows for easy customization, so you can add your favorite vegetables or spices to elevate the dish. Try adding broccoli, spinach, or sun-dried tomatoes for an extra burst of flavor and nutrition.

This recipe also makes a fantastic meal prep option. You can double the batch and store leftovers for lunch the next day. The creamy sauce reheats beautifully, ensuring that you can enjoy this delightful dish even on your busiest days.

A Parmesan Lover's Dream

If you're a fan of Parmesan cheese, this dish will quickly become a staple in your kitchen. The rich flavor of the cheese melds beautifully with the cream, creating a sauce that clings to the pasta in the most satisfying way. The use of freshly grated Parmesan ensures that you get the best flavor and texture, making every bite a treat.

Moreover, the recipe is highly versatile. You can easily swap out the cheese for your favorite variety or add herbs like basil or thyme for an aromatic twist. This adaptability allows you to make this dish your own while still enjoying the core flavors that make it so delightful.

Ingredients

For the Chicken Pasta

2 boneless, skinless chicken breasts
8 ounces pasta (penne or fettuccine)
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Gather all ingredients before starting to ensure a smooth cooking process.

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Cook the chicken for about 6-7 minutes on each side, or until golden brown and cooked through.

Remove from skillet and slice.

Make the Sauce

In the same skillet, add minced garlic and sauté for about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.

Combine Everything

Add the cooked pasta and sliced chicken to the skillet. Toss to combine and coat everything in the sauce. Adjust seasoning with salt and pepper if needed.

Serve

Garnish with fresh parsley and additional Parmesan cheese if desired. Serve warm and enjoy!

Enjoy your delicious meal with a side salad or bread to soak up the creamy sauce!

Storing and Reheating Tips

To store any leftovers, let the pasta cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat on the stovetop with a splash of milk or cream to restore its creamy texture.

If you're planning to freeze the dish, consider storing the sauce and pasta separately. This will help preserve the quality of the ingredients. Thaw in the refrigerator overnight before reheating, and you'll have a quick meal ready to go on a busy day.

Serving Suggestions

For a complete meal, consider serving Easy Parmesan Chicken Pasta with a side of garlic bread or a fresh garden salad. The crunchy bread contrasts nicely with the creamy pasta, while the salad adds a refreshing touch. You could even pair it with a light white wine for a more sophisticated dining experience.

Feel free to experiment with toppings as well! A sprinkle of crushed red pepper flakes can add a delightful kick, and additional Parmesan cheese can enhance the dish's richness. Don't forget to garnish with fresh parsley for a pop of color and flavor.

Nutritional Benefits

This Easy Parmesan Chicken Pasta is not only delicious but also packed with nutritional benefits. Chicken breasts provide a great source of lean protein, essential for muscle repair and overall health. When paired with whole grain pasta, it offers complex carbohydrates that fuel your body for the day ahead.

The addition of heavy cream and Parmesan cheese adds calcium and healthy fats, which are important for bone health and energy. By including vegetables, you can boost the fiber content, making this dish not just satisfying but also a well-rounded meal option for the whole family.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute Parmesan with Pecorino Romano or Grana Padano for a different flavor.

→ What type of pasta works best?

Both penne and fettuccine work great, but feel free to use your favorite pasta shape.

→ Can this recipe be made ahead of time?

Yes, you can prepare the sauce and chicken ahead. Just combine with freshly cooked pasta when ready to serve.

→ How can I make it healthier?

You can use whole wheat pasta and reduce the amount of cream or substitute it with Greek yogurt.