Shrimp Recipes for Busy Weeknights

Highlighted under: Quick & Easy

Discover quick and delicious shrimp recipes perfect for busy weeknights that will satisfy your cravings without taking up too much time in the kitchen.

Chelsea Payne

Created by

Chelsea Payne

Last updated on 2026-01-02T01:55:08.389Z

These shrimp recipes are designed for those hectic weeknights when you need a quick yet satisfying meal. With simple ingredients and straightforward cooking methods, you can have delicious shrimp dishes ready in no time!

Why You'll Love This Recipe

  • Quick to prepare, perfect for busy weeknights
  • Versatile recipes that pair well with various sides
  • Packed with flavor and nutrients

Quick and Easy Shrimp Dishes

When you're short on time but still want a satisfying meal, shrimp is a fantastic option. These quick shrimp recipes can be prepared in under 30 minutes, making them ideal for busy weeknights. Whether you're looking for a light stir-fry or a rich garlic butter dish, shrimp can be the star of your dinner table without demanding hours of your time.

One of the great things about shrimp is its versatility. You can easily pair it with a variety of vegetables, grains, or noodles. This allows you to customize your meals based on what you have on hand, ensuring that you can whip up a delicious dish without a trip to the grocery store. With these recipes, you'll never run out of ideas for quick dinners.

Healthy and Flavorful Choices

In addition to being quick, shrimp is a nutritious choice that provides a wealth of health benefits. It is low in calories but high in protein, making it a great option for those looking to maintain a healthy diet. Shrimp is also rich in essential nutrients, including selenium, vitamin B12, and omega-3 fatty acids, contributing to overall wellness.

The flavor of shrimp is another reason why it's a favorite among home cooks. It absorbs seasonings beautifully, allowing you to create dishes that are bursting with flavor. From the savory notes of garlic in the Garlic Butter Shrimp to the zesty kick of soy sauce in the Shrimp Stir-Fry, these recipes are designed to satisfy your taste buds while keeping your cooking time to a minimum.

Perfect Pairings and Serving Suggestions

To complement your shrimp dishes, consider serving them with a side of rice, quinoa, or whole grain pasta. These sides not only enhance the meal but also add an extra layer of nutrition. A light salad or steamed vegetables can also be a refreshing addition, balancing out the richness of the shrimp and ensuring a well-rounded dinner.

Don't forget about toppings and garnishes! Fresh herbs like parsley or cilantro can brighten up your dish, while a squeeze of lemon can add a refreshing zing. These small touches can elevate your meals, making them feel special even on the busiest of nights. With these tips, your quick shrimp dinners will be both delightful and satisfying.

Ingredients

Shrimp Stir-Fry

  • 1 lb shrimp, peeled and deveined
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced

Garlic Butter Shrimp

  • 1 lb shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Chopped parsley for garnish

Enjoy your delicious shrimp dishes!

Instructions

Shrimp Stir-Fry

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Add shrimp and cook until pink, about 3-4 minutes.
  4. Add mixed vegetables and soy sauce, stir-fry for an additional 5 minutes.
  5. Serve hot.

Garlic Butter Shrimp

  1. In a skillet, melt butter over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add shrimp, season with salt and pepper, and cook until pink, about 4-5 minutes.
  4. Stir in lemon juice and garnish with parsley before serving.

Both dishes are quick to prepare and can be served with rice or pasta.

Storing Leftovers

If you happen to have leftovers from your shrimp dinner, storing them properly is key to maintaining their freshness. Place the shrimp in an airtight container and refrigerate them for up to two days. When reheating, do so gently to avoid overcooking, which can make shrimp tough and chewy.

Leftover shrimp can also be repurposed into new dishes. Consider adding them to salads, tacos, or pasta dishes for a quick lunch the next day. This not only minimizes waste but also provides you with an easy meal option that requires minimal effort.

Tips for Perfectly Cooked Shrimp

Cooking shrimp perfectly is all about timing. Overcooked shrimp can become rubbery, so keep an eye on them as they cook. They should turn pink and opaque when done, usually taking just 3-5 minutes depending on their size. A simple rule of thumb is to remove them from the heat as soon as they stop being translucent.

Another tip is to avoid crowding the pan. If you're cooking a large batch, do it in smaller increments. This allows the shrimp to cook evenly and develop a nice sear. Following these tips will ensure that your shrimp dishes are always a hit!

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Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What vegetables can I add to the stir-fry?

You can add any vegetables you like such as snap peas, zucchini, or asparagus.

→ How can I make these recipes gluten-free?

Use gluten-free soy sauce or tamari in the stir-fry.

→ Can I make these recipes in advance?

These dishes are best served fresh, but you can prep the ingredients ahead of time.

Shrimp Recipes for Busy Weeknights

Discover quick and delicious shrimp recipes perfect for busy weeknights that will satisfy your cravings without taking up too much time in the kitchen.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Chelsea Payne

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: Serves 4

What You'll Need

Shrimp Stir-Fry

  1. 1 lb shrimp, peeled and deveined
  2. 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  3. 3 tablespoons soy sauce
  4. 2 tablespoons olive oil
  5. 1 teaspoon garlic, minced
  6. 1 teaspoon ginger, minced

Garlic Butter Shrimp

  1. 1 lb shrimp, peeled and deveined
  2. 4 tablespoons butter
  3. 4 cloves garlic, minced
  4. 1 tablespoon lemon juice
  5. Salt and pepper to taste
  6. Chopped parsley for garnish

How-To Steps

Step 01

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Add shrimp and cook until pink, about 3-4 minutes.
  4. Add mixed vegetables and soy sauce, stir-fry for an additional 5 minutes.
  5. Serve hot.

Step 02

  1. In a skillet, melt butter over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add shrimp, season with salt and pepper, and cook until pink, about 4-5 minutes.
  4. Stir in lemon juice and garnish with parsley before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 18g
  • Saturated Fat: 7g
  • Cholesterol: 220mg
  • Sodium: 550mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 25g