Crunchy Topped Mac and Cheese

Highlighted under: Comfort Food

Savor the ultimate comfort food with this Crunchy Topped Mac and Cheese recipe. Creamy, cheesy pasta is baked to perfection and topped with a delightful crispy layer that adds texture and flavor to every bite. Whether you're preparing a family dinner or a side dish for a gathering, this homemade mac and cheese will please everyone at the table and become a new favorite in your recipe collection.

Created by

Chelsea Payne

Last updated on 2025-12-11T16:37:58.794Z

This Crunchy Topped Mac and Cheese brings together all the flavors and textures you love. It's creamy, it's cheesy, and best of all, it's topped with a golden, crunchy crust.

The Perfect Comfort Food

Mac and cheese is often hailed as the ultimate comfort food, and for good reason. This dish brings together the rich, creamy flavors of cheese with al dente pasta, creating a delightful combination that warms the soul. With each cheesy bite, you are reminded of home, family gatherings, and simpler times. No matter the occasion, a generous helping of mac and cheese can instantly uplift any meal.

In this recipe, the addition of a crunchy topping elevates the classic dish to a whole new level. The combination of breadcrumbs, butter, and paprika adds not only texture but also a depth of flavor that contrasts beautifully with the creamy sauce. This is why serving mac and cheese at your next gathering will surely leave a lasting impression on your guests.

Customizing Your Mac and Cheese

One of the best things about mac and cheese is its versatility. This recipe serves as a fantastic base for experimentation, allowing you to customize it according to your taste preferences. You can easily add cooked vegetables like broccoli or spinach for added nutrition or mix in some crispy bacon for that extra savory punch. Don’t hesitate to swap out cheeses, either—experimenting with Gouda or pepper jack can introduce exciting new flavors.

Spice lovers can also take their mac and cheese up a notch by adding diced jalapeños or a few dashes of hot sauce to the cheese sauce. The wonderful adaptability of this dish makes it a favorite across generations, enabling everyone to enjoy their unique twist on it.

Ingredients

Pasta and Cheese

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Sauce

4 tablespoons butter
4 tablespoons all-purpose flour
2 cups milk
1 teaspoon garlic powder
Salt and pepper to taste

Topping

1 cup breadcrumbs
2 tablespoons melted butter
1/2 teaspoon paprika

Enjoy the scrumptious taste of your homemade mac and cheese!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in flour and cook for about 1 minute. Slowly whisk in milk and keep stirring until the mixture thickens.

Add garlic powder, salt, and pepper.

Combine Pasta and Sauce

Remove from heat and stir in the cheddar and mozzarella cheeses until melted. Add the cooked macaroni and mix until well combined.

Prepare the Topping

In a small bowl, mix breadcrumbs with melted butter and paprika.

Assemble and Bake

Pour the mac and cheese into a baking dish, sprinkle with Parmesan cheese, and evenly distribute the breadcrumb topping. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden and bubbly.

Let it cool slightly before serving for the best texture.

Storage Tips

If you’re lucky enough to have leftovers, storing them properly will keep your mac and cheese fresh for future enjoyment. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three to five days. Reheat it in the oven to retain its creamy texture or microwave it for a quick warm-up.

For those looking to make ahead, consider preparing the mac and cheese up to the baking step, then cover it tightly and freeze. When you're ready to enjoy it, simply thaw overnight in the refrigerator and bake as directed. This makes it a perfect option for meal prepping or for a hassle-free weeknight dinner.

Serving Suggestions

Crunchy Topped Mac and Cheese is delicious on its own, but pairing it with the right sides can transform your meal into something special. A fresh green salad with a tangy vinaigrette can add brightness to the richness of the mac and cheese, balancing the flavors beautifully. Additionally, serving it alongside roasted vegetables can contribute both color and nutrition to your plate.

Consider turning your mac and cheese into a complete meal by adding protein. Grilled chicken, shrimp, or even a hearty vegetable pattie can make for a filling dinner option. With these pairings, your mac and cheese will not only satisfy cravings but also nourish your body.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with your favorite cheeses.

→ Can this dish be made ahead of time?

Yes, you can prepare it in advance and bake it just before serving.