Creamy Chicken Bacon Ranch Pasta
Highlighted under: Comfort Food
Indulge in the rich flavors of creamy chicken, crispy bacon, and zesty ranch dressing all tossed together with pasta for a delightful meal.
This Creamy Chicken Bacon Ranch Pasta is perfect for a quick weeknight dinner or a special family gathering. The combination of flavors is sure to please everyone at the table.
Why You'll Love This Recipe
- Rich and creamy sauce that clings to every bite
- Crispy bacon adds a delightful crunch
- Easy to prepare, making it perfect for busy nights
A Perfect Weeknight Dinner
Creamy Chicken Bacon Ranch Pasta is the ideal solution for busy weeknights when you want to serve something delicious without spending hours in the kitchen. With just a handful of ingredients and a quick cooking time, this dish allows you to enjoy a hearty meal that the whole family will love. The combination of tender chicken, crispy bacon, and a creamy ranch sauce over pasta makes for a fulfilling dinner that satisfies even the most discerning appetites.
Not only is this recipe straightforward, but it also packs a nutritional punch. By incorporating cooked chicken, you add a good source of protein that helps keep everyone energized. The addition of fresh parsley as a garnish not only enhances the presentation but also adds a touch of freshness that balances the richness of the dish. Overall, it’s a complete meal that’s as comforting as it is convenient.
Customizing Your Pasta Dish
One of the best aspects of Creamy Chicken Bacon Ranch Pasta is its versatility. Feel free to customize the ingredients based on your preferences or what you have on hand. For instance, you can substitute the penne pasta with rotini, fusilli, or even whole wheat pasta for a healthier twist. If you’re looking to sneak in some vegetables, consider adding steamed broccoli, spinach, or bell peppers to the mix. These additions not only enhance the nutritional value but also add vibrant colors to your dish.
Additionally, if ranch dressing isn’t your favorite, you can experiment with different sauces. A creamy garlic sauce or even a simple alfredo can work beautifully in this recipe. The possibilities are endless, making it easy to adapt this dish to suit your taste and dietary needs.
Storing and Reheating Tips
Ingredients
For the Pasta
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, combine the cooked chicken, crumbled bacon, ranch dressing, and heavy cream. Stir over medium heat until heated through.
Add the Cheese
Stir in the shredded cheddar and Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
Combine with Pasta
Add the cooked pasta to the skillet and toss until well coated with the sauce. Cook for an additional 2-3 minutes to heat everything through.
Serve
Garnish with chopped parsley and serve hot.
Nutritional Information
Creamy Chicken Bacon Ranch Pasta is not only delicious but also provides a balanced meal option. Each serving contains a hearty amount of protein from the chicken and bacon, essential for muscle repair and overall health. The combination of cheeses adds calcium, while the heavy cream contributes to a satisfying richness that keeps you full and content.
However, due to the creamy nature of this dish, it is important to enjoy it in moderation. Pair it with a side salad or steamed vegetables to increase your intake of fibers and vitamins while balancing out the richness of the pasta.
Serving Suggestions
To enhance your dining experience, consider serving Creamy Chicken Bacon Ranch Pasta with a light side salad dressed in a tangy vinaigrette. This contrast will provide a refreshing balance to the richness of the main dish. Fresh breadsticks or garlic bread can also complement the meal, perfect for scooping up any leftover sauce.
For those looking to elevate their meal further, a glass of white wine, such as a crisp Sauvignon Blanc, can pair excellently with the flavors of the ranch and chicken. This combination creates a delightful dining experience that can easily impress family or guests.
Questions About Recipes
→ Can I use a different type of pasta?
Absolutely! Feel free to use your favorite pasta shape.
→ How can I make this dish healthier?
You can use whole wheat pasta, low-fat dressing, and reduced-fat cheese to make it lighter.
→ Can I prepare this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta ahead, then combine and heat just before serving.
→ What can I serve with this pasta?
A simple side salad or garlic bread pairs perfectly with this dish.
Creamy Chicken Bacon Ranch Pasta
Indulge in the rich flavors of creamy chicken, crispy bacon, and zesty ranch dressing all tossed together with pasta for a delightful meal.
Created by: Chelsea Payne
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Pasta
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
How-To Steps
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, combine the cooked chicken, crumbled bacon, ranch dressing, and heavy cream. Stir over medium heat until heated through.
Stir in the shredded cheddar and Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
Add the cooked pasta to the skillet and toss until well coated with the sauce. Cook for an additional 2-3 minutes to heat everything through.
Garnish with chopped parsley and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 500 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 160mg
- Sodium: 950mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 25g