Country Ranch Green Beans and Potatoes with Bacon
Highlighted under: Comfort Food
This Country Ranch Green Beans and Potatoes with Bacon recipe is a comforting, one-pot wonder that's perfect for busy nights. The savory combination of fresh green beans, tender potatoes, and crispy bacon creates a delightful harmony of flavors that everyone will love. Cooked in your crockpot, this dish is easy to prepare and makes a fantastic side or main course. Enjoy a taste of home-cooked goodness with minimal effort!
This recipe is inspired by childhood memories of family dinners.
What Makes This Dish So Special?
The combination of fresh green beans and tender potatoes is not only delicious but also packed with nutrients. Green beans are an excellent source of vitamins A, C, and K, while potatoes provide essential fiber and carbohydrates to keep you energized. Together, they create a nourishing meal that your whole family will appreciate.
One of the highlights of this dish is the crispy bacon. The savory flavor of bacon adds a depth of richness that perfectly complements the freshness of the vegetables. As the bacon cooks in the crockpot, the flavors meld together, resulting in a warm, inviting aroma that fills your kitchen and entices everyone at the dinner table.
Using a ranch dressing mix brings an extra layer of flavor to the dish without requiring extensive seasoning. It's a convenient ingredient that offers a creamy, tangy taste, making the dish not just comforting but also flavorful. You can easily adjust the seasoning with salt and pepper to suit your preferences, ensuring it's just right for you.
Perfect for Any Occasion
This Country Ranch Green Beans and Potatoes with Bacon dish is incredibly versatile. While it's perfect for a busy weeknight dinner, it also shines at family gatherings and potlucks. Its simplicity and hearty nature make it a crowd-pleaser, ensuring that both children and adults will savor every bite.
Additionally, this recipe can be a superb side dish for barbecues and cookouts. Pair it with grilled meats like chicken or ribs, and watch how it enhances the flavors of your main course. The combination of smoky bacon and fresh greens creates a delightful balance that complements a variety of protein options.
For those looking to customize their experience, you can easily add other vegetables like corn or bell peppers. Feel free to personalize the recipe to suit your dietary preferences and enhance your family's favorite flavors, making it a go-to meal for any occasion.
Storage and Reheating Tips
Ingredients
Gather all the ingredients before starting.
Ingredients
- 1 pound fresh green beans, trimmed
- 1 pound potatoes, peeled and cubed
- 6 slices bacon, diced
- 1 packet ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
Make sure to wash all vegetables thoroughly.
Instructions
Follow these steps for a perfect dish.
Prepare the Ingredients
In a large bowl, combine the green beans and potatoes. Set aside.
Cook the Bacon
In a skillet over medium heat, cook the diced bacon until crispy. Drain the excess fat.
Combine Everything in the Crockpot
Add the cooked bacon to the crockpot, along with the green bean and potato mixture, ranch dressing mix, and chicken broth. Stir well.
Cook on Low
Cover and cook on low for about 4 hours or until the vegetables are tender.
Once cooked, season with additional salt and pepper if needed.
Nutritional Benefits
This Country Ranch Green Beans and Potatoes with Bacon recipe is not just about great taste; it also offers a range of nutritional benefits. The fresh green beans contribute essential vitamins and minerals, including potassium, which helps maintain healthy blood pressure levels. They are also low in calories, making them an excellent choice for those watching their weight.
Potatoes are often misunderstood, but they provide numerous health benefits, too. Apart from being an excellent source of carbohydrates, which fuel your body, they contain vitamin B6 and antioxidants that aid in overall body function. When combined with the wholesome ingredients in this recipe, you create a balanced meal that supports health and wellness.
Substitutions and Variations
If you're looking to make this dish a little healthier, consider using turkey bacon instead of regular bacon. Turkey bacon still provides that savory flavor you’ll love while significantly reducing the fat content. Additionally, you can experiment with different types of potatoes; for example, sweet potatoes can lend a unique taste and extra nutrients while maintaining the dish's comforting essence.
For a vegetarian option, you can omit the bacon and replace it with plant-based bacon or mushrooms, which can add a savory depth to the dish. You can also substitute vegetable broth for chicken broth to keep the dish vegetarian-friendly. These changes will create a delightful variation that appeals to various dietary preferences without sacrificing flavor.
Questions About Recipes
→ Can I use frozen green beans?
Yes, you can substitute fresh with frozen green beans; just adjust the cooking time slightly.
Country Ranch Green Beans and Potatoes with Bacon
This Country Ranch Green Beans and Potatoes with Bacon recipe is a comforting, one-pot wonder that's perfect for busy nights. The savory combination of fresh green beans, tender potatoes, and crispy bacon creates a delightful harmony of flavors that everyone will love. Cooked in your crockpot, this dish is easy to prepare and makes a fantastic side or main course. Enjoy a taste of home-cooked goodness with minimal effort!
Created by: Chelsea Payne
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 6.0
What You'll Need
Ingredients
- 1 pound fresh green beans, trimmed
- 1 pound potatoes, peeled and cubed
- 6 slices bacon, diced
- 1 packet ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
How-To Steps
In a large bowl, combine the green beans and potatoes. Set aside.
In a skillet over medium heat, cook the diced bacon until crispy. Drain the excess fat.
Add the cooked bacon to the crockpot, along with the green bean and potato mixture, ranch dressing mix, and chicken broth. Stir well.
Cover and cook on low for about 4 hours or until the vegetables are tender.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 15g
- Fat: 20g
- Carbohydrates: 30g