Wonton Soup
Highlighted under: Global Flavors
Wonton Soup is a delicious and comforting dish that's perfect for any occasion. With tender dumplings filled with savory meat and served in a flavorful broth, this recipe is sure to warm your heart.
This Wonton Soup recipe has been passed down for generations, bringing families together over a warm bowl of deliciousness. The delicate wontons are filled with a flavorful mixture of ground meat and spices, making this soup a true delight.
Why You Will Love This Recipe
- Savory and satisfying wontons that burst with flavor
- A warm broth that soothes the soul
- Quick and easy to prepare for any weeknight dinner
The Perfect Comfort Food
Wonton Soup is more than just a meal; it's a hug in a bowl. The combination of tender dumplings and rich broth makes it an ideal dish for chilly evenings or when you're feeling under the weather. The wontons, filled with a savory pork mixture, provide a satisfying bite, while the broth adds warmth and depth. Each spoonful is a delightful experience that offers both comfort and nourishment.
This dish is a staple in many Asian cuisines, often enjoyed as a starter or a light meal. Its versatility allows for variations, including different fillings and broth types, making it a beloved favorite across the globe. Whether you're sharing it with family or savoring it solo, Wonton Soup brings a sense of togetherness and joy.
A Quick and Easy Recipe
One of the best aspects of Wonton Soup is how quick and easy it is to prepare. In less than 30 minutes, you can whip up a delicious meal that feels like it took hours to make. This makes it the perfect option for busy weeknights when you want something homemade but don't have a lot of time to spend in the kitchen.
With simple ingredients and straightforward steps, even novice cooks can master this recipe. The wontons can be made in advance and frozen, allowing for a quick dinner option whenever you need it. Just pull them out, boil them, and enjoy a steaming bowl of soup in no time.
Customizing Your Wonton Soup
While this recipe features a classic pork filling, the beauty of Wonton Soup lies in its adaptability. Feel free to experiment with different proteins like shrimp, chicken, or even tofu for a vegetarian option. You can also add various vegetables to the broth, such as mushrooms, spinach, or carrots, to enhance the nutritional value and flavor profile.
Don't hesitate to adjust the seasoning to suit your palate. If you enjoy a bit of heat, consider adding chili oil or fresh chilies to the broth. For a richer flavor, a splash of fish sauce can also elevate the taste. The possibilities are endless, allowing you to create a Wonton Soup that is uniquely yours.
Ingredients
Ingredients
Wonton Filling
- 8 oz ground pork
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon minced ginger
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
Wonton Soup
- 12 wonton wrappers
- 6 cups chicken broth
- 2 cups bok choy, chopped
- Salt and pepper, to taste
- Chopped cilantro, for garnish
Instructions
Instructions
Prepare the Wontons
In a bowl, mix the ground pork, green onions, soy sauce, ginger, sesame oil, and cornstarch until well combined. Place a teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water, fold over to create a triangle, and seal tightly.
Cook the Wontons
In a pot of boiling water, gently add the wontons. Cook for about 4-5 minutes until they float to the top and are cooked through. Remove and set aside.
Prepare the Broth
In a large pot, bring the chicken broth to a simmer. Add the chopped bok choy and let it cook for 2-3 minutes until wilted. Season with salt and pepper.
Assemble the Soup
Place a few wontons in each serving bowl and ladle the hot broth with bok choy over them. Garnish with chopped cilantro and serve immediately.
Storing Leftover Wontons
If you happen to have leftover wontons, storing them is quite simple. Place them in an airtight container and refrigerate for up to three days. When you're ready to enjoy them again, simply reheat them in boiling water for a couple of minutes until warmed through. This ensures they maintain their delightful texture and flavor.
Alternatively, you can freeze uncooked wontons for later use. Lay them flat on a baking sheet until frozen, then transfer to a freezer bag. They can be cooked directly from frozen, making it an excellent option for meal prep.
Serving Suggestions
Wonton Soup is delicious on its own, but you can elevate the dining experience by serving it with a side of steamed dumplings or spring rolls. These additional bites complement the soup beautifully and make for a more satisfying meal.
For a complete dinner, pair your Wonton Soup with a light salad, such as a cucumber salad dressed in rice vinegar and sesame oil. This adds a refreshing crunch that balances the warmth of the soup.
Health Benefits of Wonton Soup
Wonton Soup isn't just tasty; it also offers several health benefits. The broth, especially if made from scratch, is a great source of hydration and can help soothe sore throats. The addition of bok choy provides essential vitamins and minerals, making this dish not only comforting but nutritious as well.
Moreover, the lean protein from the pork filling contributes to muscle health and keeps you feeling full longer. By customizing the recipe with various vegetables, you can boost the nutrient content even further, making Wonton Soup a wholesome choice for any meal.
Questions About Recipes
→ Can I make the wontons in advance?
Yes, you can prepare the wontons ahead of time and freeze them. Just boil them directly from the freezer when ready to use.
→ What can I substitute for chicken broth?
You can use vegetable broth for a lighter flavor or homemade broth for more richness.
→ Can I add other vegetables to the soup?
Absolutely! Feel free to add mushrooms, carrots, or any other vegetables you enjoy.
→ How do I store leftover soup?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
Wonton Soup
Wonton Soup is a delicious and comforting dish that's perfect for any occasion. With tender dumplings filled with savory meat and served in a flavorful broth, this recipe is sure to warm your heart.
Created by: Chelsea Payne
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Wonton Filling
- 8 oz ground pork
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon minced ginger
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
Wonton Soup
- 12 wonton wrappers
- 6 cups chicken broth
- 2 cups bok choy, chopped
- Salt and pepper, to taste
- Chopped cilantro, for garnish
How-To Steps
In a bowl, mix the ground pork, green onions, soy sauce, ginger, sesame oil, and cornstarch until well combined. Place a teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water, fold over to create a triangle, and seal tightly.
In a pot of boiling water, gently add the wontons. Cook for about 4-5 minutes until they float to the top and are cooked through. Remove and set aside.
In a large pot, bring the chicken broth to a simmer. Add the chopped bok choy and let it cook for 2-3 minutes until wilted. Season with salt and pepper.
Place a few wontons in each serving bowl and ladle the hot broth with bok choy over them. Garnish with chopped cilantro and serve immediately.
Nutritional Breakdown (Per Serving)
- Calories: 310 kcal
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 45mg
- Sodium: 800mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 20g