Chicken Hakka Noodles
Highlighted under: Global Flavors
A delightful fusion of flavors, Chicken Hakka Noodles brings together tender chicken, crisp vegetables, and perfectly cooked noodles, all tossed in a savory sauce.
Chicken Hakka Noodles is a popular Indo-Chinese dish that is loved for its vibrant flavors and quick preparation. Perfect for a busy weeknight or a weekend gathering, this dish combines the richness of chicken with the crunch of fresh vegetables.
Why You'll Love This Recipe
- Packed with colorful vegetables for a nutritious boost
- Quick and easy to prepare, perfect for weeknight dinners
- A flavorful dish that pleases both kids and adults
A Flavorful Fusion
Chicken Hakka Noodles is a delightful dish that marries the vibrant flavors of Asian cuisine with the beloved comfort of noodles. The combination of tender chicken, fresh vegetables, and savory sauces creates a mouthwatering experience that is both satisfying and nourishing. Each bite is a burst of flavor, making it a standout choice for family dinners or casual gatherings.
This dish exemplifies the art of stir-frying, a cooking technique that retains the nutrients and crispness of vegetables while infusing them with rich, aromatic flavors. The quick cooking process ensures that the ingredients maintain their color and texture, providing an appealing presentation that is sure to impress your guests.
Healthy and Wholesome
One of the standout features of Chicken Hakka Noodles is its healthful ingredient profile. Packed with colorful vegetables like bell peppers, carrots, and cabbage, this dish provides a wide array of vitamins and minerals. The inclusion of chicken breast not only adds protein but also makes it a balanced meal that can fuel your day.
By preparing this dish at home, you have complete control over the ingredients and can easily adjust them to suit your dietary preferences. Whether you're looking to reduce sodium or incorporate more vegetables, Chicken Hakka Noodles is a flexible recipe that can adapt to your needs.
Quick and Convenient
In today’s fast-paced world, finding time to cook can be a challenge. Chicken Hakka Noodles is the perfect solution for busy weeknights, taking less than 30 minutes to prepare from start to finish. With simple ingredients and straightforward steps, you can have a delicious and nutritious meal on the table without the fuss.
This dish is not only quick to make but also easy to customize. You can substitute chicken for shrimp or tofu, and swap in any vegetables you have on hand. This adaptability makes it a great option for using up leftovers or catering to specific dietary needs.
Ingredients
Gather your ingredients before you start cooking for a smooth preparation process.
Ingredients
- 200g chicken breast, sliced
- 200g Hakka noodles
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup cabbage, shredded
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- Salt and pepper to taste
- Spring onions for garnish
Make sure to have all your ingredients prepped and ready to go for the best cooking experience.
Instructions
Follow these steps carefully to ensure your Chicken Hakka Noodles turn out perfect!
Cook the Noodles
In a large pot of boiling salted water, cook the Hakka noodles according to package instructions. Drain and set aside.
Stir-fry the Chicken
In a large wok or skillet, heat sesame oil over medium-high heat. Add garlic and ginger, and stir-fry for 30 seconds. Add the sliced chicken and cook until browned and cooked through.
Add Vegetables
Add the bell pepper, carrot, and cabbage to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
Combine with Noodles
Add the cooked noodles to the skillet along with soy sauce and oyster sauce. Toss everything together and stir-fry for another 2-3 minutes. Season with salt and pepper to taste.
Serve
Garnish with chopped spring onions and serve hot!
Enjoy your delicious Chicken Hakka Noodles as a satisfying meal or as a side dish!
Tips for Perfect Noodles
To achieve the best texture for your Hakka noodles, ensure that you do not overcook them. Follow the package instructions and check for doneness a minute before the suggested time. The noodles should be al dente, as they will continue cooking when stir-fried with the other ingredients.
After draining the noodles, rinse them under cold water to stop the cooking process and remove excess starch. This will prevent them from sticking together during stir-frying, allowing for a better overall texture in the final dish.
Serving Suggestions
Chicken Hakka Noodles pairs beautifully with a side of crispy spring rolls or a light Asian salad, making for a complete meal. You can also serve it with a drizzle of chili oil or sriracha for those who enjoy a bit of heat.
For a more authentic experience, consider serving the dish with a side of soy sauce or pickled vegetables. This not only enhances the flavors but also adds an extra layer of texture that complements the noodles well.
Storage and Reheating
If you have leftovers, Chicken Hakka Noodles can be stored in an airtight container in the refrigerator for up to three days. When reheating, it’s best to use a skillet over medium heat to maintain the noodles’ texture, adding a splash of water or soy sauce to prevent them from drying out.
Freezing is also an option, although the texture of the noodles may change slightly. To freeze, let the dish cool completely, then transfer to a freezer-safe container. Thaw in the refrigerator overnight before reheating for the best results.
Questions About Recipes
→ Can I use vegetables other than bell peppers and carrots?
Absolutely! You can use any vegetables you like, such as broccoli, snap peas, or baby corn.
→ Is there a vegetarian version of this recipe?
Yes! You can replace the chicken with tofu or just add more vegetables.
→ Can I make this dish ahead of time?
While it's best enjoyed fresh, you can prepare the ingredients ahead of time and stir-fry when ready to serve.
→ How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Chicken Hakka Noodles
A delightful fusion of flavors, Chicken Hakka Noodles brings together tender chicken, crisp vegetables, and perfectly cooked noodles, all tossed in a savory sauce.
Created by: Chelsea Payne
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 200g chicken breast, sliced
- 200g Hakka noodles
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup cabbage, shredded
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- Salt and pepper to taste
- Spring onions for garnish
How-To Steps
In a large pot of boiling salted water, cook the Hakka noodles according to package instructions. Drain and set aside.
In a large wok or skillet, heat sesame oil over medium-high heat. Add garlic and ginger, and stir-fry for 30 seconds. Add the sliced chicken and cook until browned and cooked through.
Add the bell pepper, carrot, and cabbage to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
Add the cooked noodles to the skillet along with soy sauce and oyster sauce. Toss everything together and stir-fry for another 2-3 minutes. Season with salt and pepper to taste.
Garnish with chopped spring onions and serve hot!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 60mg
- Sodium: 800mg
- Total Carbohydrates: 55g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 20g