Spiced Perfection: Moist Southern Sweet Potato Cake!

Name: Spiced Perfection: Moist Southern Sweet Potato Cake!
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 2 cups mashed sweet potatoes; 1 cup granulated sugar; 1 cup brown sugar; 1 cup vegetable oil; 4 large eggs; 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp salt; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 tsp vanilla extract; 1/2 tsp ground cinnamon

Highlighted under: Baking & Desserts

Experience the delightful blend of warm spices and the natural sweetness of Southern sweet potatoes in this incredibly moist cake. Perfect for Thanksgiving or any festive gathering, this dessert is a comforting classic that will leave your guests craving more. Topped with a luscious cream cheese frosting and sprinkled with a hint of cinnamon, it's a slice of Southern charm on your holiday table.

Created by

Chelsea Payne

Last updated on 2025-12-11T16:38:01.503Z

Discover the roots of Southern baking with this recipe that brings warmth and joy to every gathering. The sweet potato is not just an ingredient; it's a symbol of comfort and tradition, making this cake a beloved choice.

Perfect for Every Occasion

This moist Southern Sweet Potato Cake is not only a delightful treat for Thanksgiving but suits every celebration. Whether you're marking a special occasion, hosting a potluck, or simply looking to bring a smile to loved ones' faces, this cake is bound to impress. The vibrant orange hue of the sweet potatoes adds a festive touch, making it an eye-catching centerpiece on any dessert table.

What makes this cake truly special is its versatility. It pairs wonderfully with a cup of coffee in the morning or as a sweet ending to a hearty meal. Each slice offers a burst of flavor, with spices like cinnamon and nutmeg that evoke a sense of warmth and comfort. It's a cake that warms hearts and fills bellies.

The Magic of Sweet Potatoes

Sweet potatoes are the star ingredient in this recipe, lending not only their sweetness but also moisture that keeps each bite tender. Packed with nutrients such as vitamins A and C, fiber, and antioxidants, sweet potatoes enhance your dessert's health profile. They are a smart choice for those looking to add a bit of nutrition without compromising on flavor.

In this cake, the natural sweetness of the sweet potatoes is beautifully complemented by the warm spices, creating a harmonious flavor profile that pleases the palate. Whether you're a fan of sweet potatoes or a skeptic, this cake will change your mind about this humble vegetable.

Making the Most of Your Cake

To elevate your Southern Sweet Potato Cake, consider pairing it with seasonal fruits like pecans or walnuts on top. These additions not only create a lovely crunch but also enhance the overall aesthetic and flavor. You can also serve it with a side of vanilla ice cream for a decadent dessert experience.

Storage is crucial for maintaining the cake's moisture. If you have leftovers, make sure to cover the cake tightly with plastic wrap or place it in an airtight container. This Southern delight can be stored at room temperature for up to two days or in the refrigerator for about a week, allowing you to enjoy it even longer.

Ingredients

Gather these ingredients before you begin:

Cake Ingredients

2 cups mashed sweet potatoes
1 cup granulated sugar
1 cup brown sugar
1 cup vegetable oil
4 large eggs
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp salt

Frosting Ingredients

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon

Ensure all ingredients are measured and ready for a smooth baking process.

Instructions

Follow these steps to create your cake:

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix Wet Ingredients

In a large bowl, mix the mashed sweet potatoes, granulated sugar, brown sugar, vegetable oil, and eggs until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Bake the Cake

Pour the batter into the prepared baking pan and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.

Prepare the Frosting

While the cake is cooling, beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar and mix in vanilla and cinnamon.

Frost the Cake

Once the cake has cooled completely, spread the cream cheese frosting evenly on top.

Slice and serve your delicious cake at room temperature!

Tips for Success

To achieve the perfect consistency, ensure your sweet potatoes are well mashed, free of lumps. This will make for a smoother batter and a more uniform cake. Also, measure your ingredients accurately; using a kitchen scale can help if you want to be precise, especially with flour.

Don’t rush the mixing process. Mixing should be done just until the ingredients are combined to prevent overworking the batter, which could lead to a denser cake.

Frosting Variations

Though the cream cheese frosting adds luscious flavor, there are numerous variations that can suit different tastes. For instance, you might add a touch of orange zest for a refreshing citrus note or experiment with maple syrup in place of some powdered sugar for a deeper, richer flavor.

You can also bring in other spices, like cardamom or ginger, to create an entirely new frosting experience. Elevating the frosting can transform your cake into a signature dessert that reflects your unique style.

Questions About Recipes

→ Can I use canned sweet potatoes?

Yes, canned sweet potatoes can be used, but make sure to drain and mash them thoroughly.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 5 days.