Peanut Butter Pie

Highlighted under: Baking & Desserts

This creamy and decadent Peanut Butter Pie combines rich peanut butter with a smooth whipped topping, all nestled in a buttery graham cracker crust. Perfect for parties or simply satisfying a sweet craving, this no-bake dessert is a delightful treat that will leave everyone asking for seconds. Easy to whip up, it's a classic favorite that highlights the irresistible combination of chocolate and peanut butter.

Chelsea Payne

Created by

Chelsea Payne

Last updated on 2025-12-01T11:16:26.011Z

This creamy and decadent Peanut Butter Pie combines rich peanut butter with a smooth whipped topping, all nestled in a buttery graham cracker crust. Perfect for parties or simply satisfying a sweet craving, this no-bake dessert is a delightful treat that will leave everyone asking for seconds.

Easy to whip up, it's a classic favorite that highlights the irresistible combination of chocolate and peanut butter.

The Perfect No-Bake Dessert

No-bake desserts are a lifesaver for anyone looking to satisfy their sweet tooth without the hassle of turning on the oven. This Peanut Butter Pie is a prime example of how easy and satisfying these treats can be. With just a few simple steps, you can create a dessert that is both visually appealing and indulgently delicious. Ideal for hot summer days or any occasion, this pie can be prepared in a fraction of the time it takes to bake traditional options.

The beauty of this no-bake pie lies in its creamy texture and rich flavors. The combination of peanut butter, whipped topping, and graham cracker crust creates a harmony of sweetness and saltiness that is hard to resist. Additionally, it allows you to showcase the versatility of peanut butter, elevating it from a simple spread to the star of a gourmet dessert.

Customizing Your Peanut Butter Pie

One of the best aspects of this Peanut Butter Pie is its versatility. You can easily customize it to suit your preferences or dietary restrictions. For a chocolate lover’s dream, consider adding a layer of chocolate ganache beneath the peanut butter filling. Alternatively, for a fruitier twist, try incorporating mashed bananas or layers of sliced strawberries. Each variation can provide a unique taste experience while still maintaining the creamy texture you love.

Nut allergies are becoming increasingly common, and whether you have a family member with specific dietary needs or you’re simply looking for a nut-free alternative, there are options available. Creamy sunbutter can serve as a delicious substitute for peanut butter, allowing you to recreate this beloved dessert without sacrificing flavor.

Serving Suggestions

When it comes to serving your Peanut Butter Pie, presentation can make a big difference. Consider garnishing each slice with a swirl of additional whipped topping or a drizzle of chocolate sauce for an extra touch of elegance. If you're feeling adventurous, you can even crumble some additional graham crackers on top for added texture and flavor. These little details not only enhance the visual appeal but also elevate the overall dessert experience.

Pairing this pie with complementary flavors can take your dessert to the next level. Serve it alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance the richness of the pie. Consider offering a variety of toppings like crushed nuts or a dash of sea salt, allowing guests to personalize their slices. This not only makes for a fun dessert presentation but encourages everyone to enjoy the pie in their own unique way.

Ingredients

Peanut Butter Pie

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • ½ cup chocolate chips (optional for topping)

Combine all ingredients as directed in the recipe steps.

Instructions

Prepare the Crust

In a bowl, mix graham cracker crumbs with melted butter until well combined. Press the mixture firmly into the bottom and sides of a pie dish.

Make the Filling

In a separate bowl, combine peanut butter and powdered sugar. Stir until creamy and smooth. Fold in whipped topping gently until fully incorporated.

Assemble the Pie

Spread the peanut butter filling evenly over the prepared crust. Optional: sprinkle chocolate chips on top for added flavor.

Chill and Serve

Refrigerate the pie for at least 2 hours to set before serving. Slice and enjoy your delicious Peanut Butter Pie!

Enjoy this dessert chilled for a refreshing treat!

Why Peanut Butter Is So Popular

Peanut butter is often celebrated for its rich flavor and creamy texture, making it a beloved ingredient in countless desserts. Beyond its taste, peanut butter is also packed with protein, making it a satisfying choice that can provide energy. This combination of taste and nutrition is a major reason why many people turn to it for both snacking and baking.

It has a nostalgic quality for many who grew up with peanut butter sandwiches and cookies, evoking warm and happy memories. Incorporating peanut butter into a dessert like this pie allows you to relive those comforting moments while enjoying a gourmet treat. Its widespread appeal makes it a fantastic centerpiece for gatherings, ensuring that there is something for everyone to love.

Storing Your Peanut Butter Pie

After you’ve prepared and enjoyed your Peanut Butter Pie, should you have leftovers, proper storage is key to maintaining its delicious quality. Place any remaining pie slices in an airtight container and refrigerate. This pie can last up to a week in the fridge, but it's best enjoyed within the first few days for optimal freshness.

If you want to prepare the pie in advance, consider freezing it. To do this, wrap the pie tightly in plastic wrap and place it in a freezer-safe container. When you're ready to serve, allow it to thaw in the refrigerator for several hours. With this method, you can indulge in this creamy delight whenever a sweet craving strikes without needing to whip it up from scratch.

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Questions About Recipes

→ Can I make this pie ahead of time?

Yes! This pie can be made a day in advance and stored in the refrigerator.

→ Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add a delightful texture.

Peanut Butter Pie

This creamy and decadent Peanut Butter Pie combines rich peanut butter with a smooth whipped topping, all nestled in a buttery graham cracker crust. Perfect for parties or simply satisfying a sweet craving, this no-bake dessert is a delightful treat that will leave everyone asking for seconds. Easy to whip up, it's a classic favorite that highlights the irresistible combination of chocolate and peanut butter.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Chelsea Payne

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

Peanut Butter Pie

  1. 1 ½ cups graham cracker crumbs
  2. ½ cup unsalted butter, melted
  3. 1 cup creamy peanut butter
  4. 1 cup powdered sugar
  5. 1 cup whipped topping
  6. ½ cup chocolate chips (optional for topping)

How-To Steps

Step 01

In a bowl, mix graham cracker crumbs with melted butter until well combined. Press the mixture firmly into the bottom and sides of a pie dish.

Step 02

In a separate bowl, combine peanut butter and powdered sugar. Stir until creamy and smooth. Fold in whipped topping gently until fully incorporated.

Step 03

Spread the peanut butter filling evenly over the prepared crust. Optional: sprinkle chocolate chips on top for added flavor.

Step 04

Refrigerate the pie for at least 2 hours to set before serving. Slice and enjoy your delicious Peanut Butter Pie!

Nutritional Breakdown (Per Serving)

  • Protein: 6g
  • Fat: 20g
  • Carbohydrates: 30g