Ham and Cheese Puff Pastry Pockets

Highlighted under: Baking & Desserts

Deliciously flaky and filled with savory ham and melted cheese, these Ham and Cheese Puff Pastry Pockets make for a perfect snack or appetizer.

Chelsea Payne

Created by

Chelsea Payne

Last updated on 2025-12-21T02:25:58.254Z

These Ham and Cheese Puff Pastry Pockets are a delightful treat that combine the richness of ham with the gooeyness of melted cheese, all enveloped in a crispy, flaky pastry. Perfect for parties, game days, or a quick lunch, they are sure to please both kids and adults alike!

Why You'll Love This Recipe

  • Flaky, buttery pastry that complements the savory filling
  • Quick and easy to prepare, perfect for busy days
  • Can be customized with your favorite cheeses and meats

Perfect for Any Occasion

Ham and Cheese Puff Pastry Pockets are incredibly versatile, making them ideal for various occasions. Whether you're hosting a casual get-together, looking for a quick snack during movie night, or preparing appetizers for a party, these pockets fit the bill perfectly. Their flaky texture and savory filling appeal to both kids and adults alike, ensuring they will be a hit at any gathering.

You can also serve these delightful pockets during holidays or special events. They can be a great addition to your buffet table, alongside other finger foods. Their warm, comforting flavors provide a cozy feel that enhances any festive atmosphere, making them a memorable treat for your guests.

Endless Customization

One of the best aspects of Ham and Cheese Puff Pastry Pockets is their adaptability. While the classic combination of ham and cheese is delicious on its own, you can easily personalize the filling to suit your taste preferences. Consider adding sautéed vegetables like spinach or mushrooms for a burst of flavor and nutrition. You can also experiment with different types of cheese, such as gouda or pepper jack, to create unique flavor profiles.

For meat lovers, incorporating slices of turkey, chicken, or even salami can enhance the savory experience. If you prefer a vegetarian option, try adding ricotta and spinach or various herbs for a fresh twist. The possibilities are endless, making these pockets a perfect canvas for your culinary creativity.

Storage and Reheating Tips

If you have leftovers, or if you want to make these pockets in advance, proper storage is key to maintaining their flaky texture and flavor. Allow the baked pockets to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days or frozen for longer preservation. If freezing, consider wrapping each pocket individually to prevent sticking.

When you're ready to enjoy them again, reheating is simple. For the best results, place the pockets in a preheated oven at 350°F (175°C) for about 10-15 minutes, allowing them to regain their crispiness. You can also microwave them for a quick heat-up, but be aware that this method may result in a softer texture.

Ingredients

For the Puff Pastry Pockets

  • 1 sheet of puff pastry, thawed
  • 4 oz ham, diced
  • 4 oz cheese (cheddar, Swiss, or your choice), shredded
  • 1 egg, beaten (for egg wash)
  • Salt and pepper, to taste

Make sure to have all your ingredients ready before you start!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Puff Pastry

Roll out the thawed puff pastry on a lightly floured surface. Cut it into squares, about 4x4 inches in size.

Fill the Pastry Squares

Place a spoonful of diced ham and a generous amount of shredded cheese in the center of each pastry square. Season with salt and pepper.

Seal the Pockets

Fold the pastry over to form a triangle, pressing the edges to seal. Use a fork to crimp the edges for an extra seal and decorative touch.

Apply Egg Wash

Brush the tops of the pockets with the beaten egg to give them a golden color when baked.

Bake

Bake in the preheated oven for 20 minutes or until golden brown and puffed up.

Serve

Remove from the oven and let cool slightly before serving. Enjoy warm!

These pockets are best enjoyed fresh but can be stored in the refrigerator for a couple of days.

Nutritional Information

Ham and Cheese Puff Pastry Pockets can be a delicious addition to your diet, but it's important to be mindful of their nutritional content. Depending on the type of cheese and ham used, these pockets can provide a good source of protein and calcium. Opt for lower-fat cheese or leaner cuts of ham if you're looking for a healthier version.

Pairing these pockets with a side salad or some fresh fruit can create a balanced meal, ensuring you get a variety of nutrients while still enjoying this delicious treat. Remember, moderation is key!

Serving Suggestions

To elevate your Ham and Cheese Puff Pastry Pockets, consider serving them with a dipping sauce. A tangy mustard or a creamy ranch dressing can add an extra layer of flavor that complements the savory filling. You could also whip up a simple garlic aioli or a zesty salsa for a fun twist.

For a complete meal experience, pair these pockets with a light soup or a fresh salad. The contrast of textures and flavors will make for a satisfying dining experience that’s both comforting and enjoyable.

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Questions About Recipes

→ Can I use other types of meat?

Yes, feel free to substitute the ham with chicken, turkey, or even vegetables for a vegetarian option.

→ Can I make these ahead of time?

Absolutely! You can prepare them and freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

→ What should I serve with these pockets?

They pair wonderfully with a side salad, dipping sauces, or even a light soup.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Ham and Cheese Puff Pastry Pockets

Deliciously flaky and filled with savory ham and melted cheese, these Ham and Cheese Puff Pastry Pockets make for a perfect snack or appetizer.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Chelsea Payne

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 8 pockets

What You'll Need

For the Puff Pastry Pockets

  1. 1 sheet of puff pastry, thawed
  2. 4 oz ham, diced
  3. 4 oz cheese (cheddar, Swiss, or your choice), shredded
  4. 1 egg, beaten (for egg wash)
  5. Salt and pepper, to taste

How-To Steps

Step 01

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 02

Roll out the thawed puff pastry on a lightly floured surface. Cut it into squares, about 4x4 inches in size.

Step 03

Place a spoonful of diced ham and a generous amount of shredded cheese in the center of each pastry square. Season with salt and pepper.

Step 04

Fold the pastry over to form a triangle, pressing the edges to seal. Use a fork to crimp the edges for an extra seal and decorative touch.

Step 05

Brush the tops of the pockets with the beaten egg to give them a golden color when baked.

Step 06

Bake in the preheated oven for 20 minutes or until golden brown and puffed up.

Step 07

Remove from the oven and let cool slightly before serving. Enjoy warm!

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 20g
  • Saturated Fat: 9g
  • Cholesterol: 70mg
  • Sodium: 720mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 12g