Banana Bread Muffins Recipe

Name: Banana Bread Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 1/2 cups all-purpose flour

Highlighted under: Baking & Desserts

Deliciously moist and flavorful, these Banana Bread Muffins are the perfect treat for breakfast or a snack, combining ripe bananas with warm spices for an irresistible flavor.

Created by

Chelsea Payne

Last updated on 2026-01-02T01:55:08.697Z

These Banana Bread Muffins are not only easy to make but also bring a comforting aroma to your kitchen. Perfect for using up overripe bananas, they are fluffy, sweet, and can be enjoyed on their own or with a spread of butter.

        Why You'll Love This Recipe
        Moist and fluffy texture that melts in your mouth
Perfectly sweet with a hint of cinnamon
Quick to prepare, making it ideal for busy mornings
Versatile—add nuts or chocolate chips for extra flavor

      

The Perfect Breakfast Option

Banana Bread Muffins are not just a delightful snack; they make for an excellent breakfast choice that combines nutrition with flavor. The inclusion of ripe bananas ensures that you’re getting a good dose of potassium and vitamins, while the whole-grain flour can provide some dietary fiber. These muffins are perfect for those busy mornings when you need something quick yet satisfying. Pair them with your favorite coffee or tea for a well-rounded start to your day.

What makes these muffins even more appealing is their adaptability. You can enjoy them as they are or customize them to suit your tastes. Whether you prefer a simple banana flavor or wish to enhance it with chocolate chips or nuts, the choice is yours. This versatility allows you to cater to different palates, making them a hit with family and friends alike.

Tips for Perfect Banana Bread Muffins

To achieve the best flavor and texture, it’s essential to use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas that are heavily speckled with brown spots, as these are the ideal candidates for baking. Additionally, mashing the bananas well will help incorporate them smoothly into the batter, ensuring that each bite is packed with banana goodness.

Another key tip is not to overmix the batter. Once you combine the dry ingredients with the wet ones, mix just until incorporated. Overmixing can lead to dense muffins instead of the light and fluffy texture we desire. Lastly, keep an eye on the baking time; ovens vary, so start checking your muffins a couple of minutes before the recommended time to ensure they don’t overbake.

Ingredients

For the Muffins

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour

Make sure your bananas are nice and ripe for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas with the melted butter. Stir in the baking soda and salt.

Combine with Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Add Dry Ingredients

Sprinkle in the cinnamon and flour, mixing until just combined. Do not overmix.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your muffins warm or at room temperature!

Storing Your Muffins

To keep your Banana Bread Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Simply wrap each muffin in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, just thaw them at room temperature or pop them in the microwave for a few seconds.

If you notice your muffins starting to dry out, you can revive them by heating them in the oven for a few minutes. This not only warms them up but also helps to regain some of their moisture, making them taste freshly baked again.

Variations to Try

While the classic Banana Bread Muffins are delicious on their own, there are numerous variations to keep things exciting. For a nutty twist, add chopped walnuts or pecans to the batter. They not only provide a delightful crunch but also enhance the flavor profile. If you’re a chocolate lover, consider folding in some chocolate chips or chunks for a decadent treat that’s sure to satisfy your sweet tooth.

You can also experiment with spices; substitute some of the cinnamon with nutmeg or ginger for a different taste. For a tropical flair, try adding shredded coconut or even pineapple to the mix. Each variation allows you to personalize your muffins, making them a fun recipe to make over and over again.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the bananas completely and drain excess liquid before mashing.

→ How do I store leftover muffins?

Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I make these muffins gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free baking blend.

→ What can I add to the muffins?

You can add nuts, chocolate chips, or dried fruit for extra flavor and texture.