Slice and Bake Cookies
Highlighted under: Baking & Desserts
Slice and Bake Cookies are the perfect solution for those who want delicious homemade cookies without the hassle of traditional baking. With a simple roll-and-slice technique, these cookies are easy to prepare and great for any occasion.
These Slice and Bake Cookies are a family favorite, known for their buttery flavor and delightful crunch. Perfect for sharing, you can prepare the dough in advance and slice it fresh whenever you need a sweet treat!
Why You'll Love This Recipe
- Quick and easy preparation with minimal mess
- Versatile dough that can be customized with various add-ins
- Perfect for baking ahead and freezing for later use
Perfect for Any Occasion
Slice and Bake Cookies are wonderfully versatile, making them ideal for any event or gathering. Whether you’re hosting a birthday party, a holiday celebration, or simply want a sweet treat for a family gathering, these cookies fit the bill perfectly. Their ability to be prepared in advance and stored means you can always have a delightful dessert at your fingertips.
Imagine surprising guests with freshly baked cookies that take mere minutes to prepare. These cookies can easily be customized to suit various tastes and preferences, ensuring that everyone will find something they love. With a variety of mix-ins available, you can create a unique cookie experience for every occasion.
Customizable Ingredients
One of the best features of Slice and Bake Cookies is the flexibility in the ingredients. While the classic version includes chocolate chips, you can easily swap in nuts, dried fruits, or even candy bits to create a batch that reflects your personal taste. This adaptability allows you to experiment with flavors and textures, making each batch uniquely yours.
For those with dietary restrictions, consider using gluten-free flour or egg substitutes to cater to your needs. This recipe is an excellent base for creating cookies that everyone can enjoy, regardless of their dietary preferences.
Freezing and Storage Tips
Slice and Bake Cookies are a fantastic option for meal prepping since they can be made ahead of time and frozen for later use. After shaping the dough into logs, wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. They can be stored in the freezer for up to three months, making it easy to enjoy fresh cookies whenever you crave them.
When you're ready to bake, simply remove the dough from the freezer, slice, and bake as instructed. This means you can have warm, homemade cookies in no time without the need for extensive preparation. It's the perfect solution for unexpected guests or a late-night snack!
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips or your favorite mix-ins
Mix-ins can include nuts, dried fruit, or different types of chocolate for added variety.
Instructions
Prepare the Dough
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the butter mixture, stirring until well combined. Fold in the chocolate chips or your chosen mix-ins.
Shape the Dough
Divide the dough into two equal portions. Roll each portion into a log about 2 inches in diameter. Wrap the logs in plastic wrap and refrigerate for at least 1 hour, or until firm.
Bake the Cookies
Preheat your oven to 350°F (175°C). Unwrap the dough logs and slice them into 1/4-inch thick rounds. Place the cookies on a parchment-lined baking sheet, spacing them about 2 inches apart.
Enjoy your delicious, homemade Slice and Bake Cookies!
Expert Tips for Perfect Cookies
To ensure your Slice and Bake Cookies turn out perfectly, make sure to measure your ingredients accurately. Using a kitchen scale can help achieve the right balance, especially for flour, which can vary in weight depending on how it’s packed. This will result in a consistent dough that bakes evenly.
For a little extra flavor, consider chilling the dough for longer than the recommended hour. Chilling not only helps the dough firm up but also enhances the flavor, as it allows the sugars to fully hydrate and develop for a richer taste.
Serving Suggestions
These cookies are delightful on their own, but you can elevate the experience by pairing them with a scoop of ice cream or a dollop of whipped cream. For a cozy treat, serve them with a warm cup of coffee, tea, or hot chocolate, making them perfect for cold evenings.
If you're feeling creative, consider using these cookies as a base for an ice cream sandwich. Simply take two cookies, add a scoop of your favorite ice cream in between, and enjoy a delicious, nostalgic dessert that will impress your family and friends.
Questions About Recipes
→ Can I add nuts to the cookie dough?
Yes, you can add chopped nuts like walnuts or pecans for added crunch and flavor.
→ How do I store the cookies?
Store the baked cookies in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the wrapped dough logs and slice them straight from the freezer when you're ready to bake.
→ What other flavors can I use?
You can substitute the vanilla extract with almond or peppermint extract for a different flavor profile.
Slice and Bake Cookies
Slice and Bake Cookies are the perfect solution for those who want delicious homemade cookies without the hassle of traditional baking. With a simple roll-and-slice technique, these cookies are easy to prepare and great for any occasion.
Created by: Chelsea Payne
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 24 cookies
What You'll Need
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips or your favorite mix-ins
How-To Steps
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the butter mixture, stirring until well combined. Fold in the chocolate chips or your chosen mix-ins.
Divide the dough into two equal portions. Roll each portion into a log about 2 inches in diameter. Wrap the logs in plastic wrap and refrigerate for at least 1 hour, or until firm.
Preheat your oven to 350°F (175°C). Unwrap the dough logs and slice them into 1/4-inch thick rounds. Place the cookies on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 50mg
- Total Carbohydrates: 12g
- Dietary Fiber: 0g
- Sugars: 6g
- Protein: 1g