Lemon Coconut Cheesecake Cookies

Name: Lemon Coconut Cheesecake Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; Zest of 1 lemon; 1/2 cup shredded coconut; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon lemon juice; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

These Lemon Coconut Cheesecake Cookies are a delightful blend of zesty lemon and creamy cheesecake, perfect for satisfying your sweet tooth.

Created by

Chelsea Payne

Last updated on 2025-12-23T00:03:35.689Z

These cookies combine the refreshing taste of lemon with the tropical richness of coconut, resulting in a delightful treat that’s perfect for any occasion. The creamy cheesecake filling adds a luxurious texture that makes these cookies truly memorable.

        Why You Will Love These Cookies
        Zesty lemon flavor that brightens your day
Creamy cheesecake filling that melts in your mouth
Chewy coconut texture for added fun
Perfect for sharing at gatherings or enjoying solo

      

A Perfect Blend of Flavors

These Lemon Coconut Cheesecake Cookies are more than just a treat; they are a celebration of flavor. The zesty lemon infuses the dough with a refreshing brightness that is perfect for any occasion. When combined with the creamy cheesecake filling, each bite becomes an exquisite experience that balances tartness and sweetness in perfect harmony.

The addition of shredded coconut adds a delightful chewiness to the cookies, making them not only tasty but also texturally interesting. This unique combination sets these cookies apart from traditional recipes, offering a tropical twist that transports your taste buds to a sunny paradise.

Versatile Treats for Any Occasion

Whether you're hosting a gathering, celebrating a special occasion, or simply indulging in a sweet treat at home, these cookies are incredibly versatile. Their delightful appearance and inviting aroma make them perfect for parties, potlucks, or simply as a gift for friends and family. Everyone will appreciate the unique flavor profile and charming presentation.

Additionally, these cookies can be made in advance and stored, making them an ideal choice for busy schedules. Just bake a batch, let them cool, and keep them in an airtight container. They will remain fresh and delicious, ready to be enjoyed whenever you crave a sweet bite.

Baking Tips for Success

To ensure your Lemon Coconut Cheesecake Cookies turn out perfectly, be sure to measure your ingredients accurately. Use a kitchen scale or measuring cups to achieve the right proportions, especially for flour and sugar. This simple step can make a significant difference in the texture and overall success of your cookies.

When it comes to baking time, keep a close eye on the cookies as they approach the 10-minute mark. Every oven is different, and you want to achieve a lightly golden edge without overbaking. Once they're out of the oven, allow them to cool on a wire rack to maintain their chewy texture and enhance the flavors.

Ingredients

For the Cookies

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
Zest of 1 lemon
1/2 cup shredded coconut

For the Cheesecake Filling

8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract

Gather all ingredients before you start for a smoother baking experience!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Make the Cookie Dough

In a bowl, whisk together flour, baking soda, and salt. In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, vanilla extract, and lemon zest.

Gradually mix in the dry ingredients and shredded coconut.

Prepare the Cheesecake Filling

In a mixing bowl, beat together the softened cream cheese, powdered sugar, lemon juice, and vanilla extract until smooth and creamy.

Assemble the Cookies

Scoop a tablespoon of cookie dough and flatten it slightly. Place a teaspoon of cheesecake filling in the center, then cover with another tablespoon of cookie dough, sealing the edges.

Bake the Cookies

Place the assembled cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Let cool on a wire rack.

Enjoy your freshly baked Lemon Coconut Cheesecake Cookies!

Storing Your Cookies

To keep your Lemon Coconut Cheesecake Cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their shelf life, consider refrigerating them, where they can last for up to a week while maintaining their delicious flavor.

For longer storage, you can freeze the assembled cookies before baking. Simply place the cookie dough balls on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. When you're ready to enjoy them, bake directly from the freezer, adding a couple of extra minutes to the baking time.

Customization Ideas

Feel free to get creative with your Lemon Coconut Cheesecake Cookies. For a different twist, consider adding chopped macadamia nuts or white chocolate chips to the dough for an extra layer of flavor and texture. These additions can enhance the tropical feel of the cookies and make them even more indulgent.

You can also experiment with the cheesecake filling by infusing it with different flavors. Try adding a splash of coconut extract or a hint of almond extract for a delightful twist that complements the lemon and coconut beautifully.

Questions About Recipes

→ Can I use low-fat cream cheese?

Yes, low-fat cream cheese works well, but it may slightly alter the texture.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to 5 days.

→ Can I freeze these cookies?

Yes, you can freeze the cookies for up to 3 months. Just ensure they are well-wrapped.

→ What can I substitute for coconut?

You can omit the coconut or substitute it with chopped nuts for a different texture.