Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 1 cup corn kernels (fresh or canned); 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon smoked paprika; Salt and pepper to taste

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers Stuffed with Corn for gatherings! The combination of spicy jalapenos and sweet corn creates a delightful contrast that keeps everyone coming back for more. I experimented with various fillings, but the creamy mixture infused with corn is a crowd favorite in my kitchen. This recipe is straightforward and perfect for entertaining, pairing well with both drinks and laughter. Plus, you can easily adjust the spice level to suit your taste buds—so let’s get cooking and elevate your appetizer game!

Created by

Chelsea Payne

Last updated on 2026-01-13T20:28:12.505Z

When I first made these Jalapeno Poppers Stuffed with Corn, I was pleasantly surprised by how quickly they disappeared at the party. The blend of textures between the crunchy jalapeno and the creamy filling made them irresistible. I learned that roasting the peppers slightly before stuffing them truly enhances their flavor.

One tip I’ve found invaluable is allowing the filling to cool before stuffing; this helps maintain the structural integrity of the peppers and creates a perfectly creamy center. Don’t be shy about experimenting with different cheeses or spices!

        Why You'll Love This Recipe
        Spicy jalapenos complemented by sweet corn for a unique flavor combination
Creamy, cheesy filling that packs a punch
Perfect for game nights, parties, or as a tasty snack

      

Choosing the Right Jalapenos

When selecting jalapenos for your poppers, look for firm, glossy peppers that are free from blemishes. The size also matters; larger jalapenos tend to have thicker walls, making them easier to stuff and less likely to become overly soft during baking. If you prefer milder flavors, try opting for green bell peppers or banana peppers instead; they provide a similar texture without the heat, allowing everyone to enjoy these delightful bites.

For those worried about spice, using jalapenos that are lighter in color often means they’re less mature and typically milder. If you're unsure about the heat level, you can test a small piece raw before starting your preparation. Remember to leave some seeds in if you want to maintain a kick, but for a decent balance, removing the seeds and membranes is generally recommended.

Making the Filling Perfectly Creamy

To achieve a luxuriously creamy filling, make sure the cream cheese is softened by leaving it out at room temperature for about 30 minutes before mixing. This will allow it to incorporate smoothly with the other ingredients. If you're short on time, you can microwave it for about 15-20 seconds, but be careful not to melt it; you want it pliable but still cold.

The corn adds a natural sweetness and crunch that perfectly complements the heat of the jalapeno. If you're using canned corn, be sure to drain it thoroughly to avoid excess moisture in your filling. This could lead to a soggy texture, which isn’t ideal for poppers. You could also enhance the filling by adding diced green onions or even a hint of lime zest for an extra zing.

Perfecting Your Baking Technique

Ensure you preheat your oven adequately; an oven set below 400°F may result in uneven cooking. When you place your jalapeno poppers in the oven, allow enough space between each piece to ensure the hot air circulates, promoting even browning and a bubbly cheese topping. If you notice that the cheese is bubbling but the jalapenos aren’t tender yet, you might want to switch the oven to broil for the last couple of minutes for that perfect golden finish.

Once baked, let the jalapeno poppers cool for a few minutes before serving. This not only prevents burns from the hot filling but also allows the flavors to settle and meld better. To serve, try garnishing with fresh cilantro or a light drizzle of your favorite sauce to elevate the presentation and add an additional flavor contrast.

Ingredients

Gather the following ingredients for scrumptious Jalapeno Poppers:

Ingredients

12 large jalapenos
1 cup corn kernels (fresh or canned)
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste

Now that you have your ingredients, it's time to prepare the poppers!

Instructions

Follow these steps to make the perfect Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Carefully slice each jalapeno in half lengthwise and remove the seeds and membranes to reduce spiciness. Be cautious and wear gloves to protect your hands.

Make the Filling

In a mixing bowl, combine the softened cream cheese, corn, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined and creamy.

Stuff the Jalapenos

Spoon the filling into each jalapeno half, generously filling them to the top. Place the stuffed jalapenos on a baking sheet lined with parchment paper.

Bake the Poppers

Bake in the preheated oven for 20 minutes, or until the jalapenos are tender and the cheese is bubbly and golden.

Serve and Enjoy

Remove from the oven, let them cool slightly, and serve your delicious jalapeno poppers warm!

Enjoy these delicious appetizers at your next gathering!

Pro Tips

Feel free to customize the filling with your favorite herbs or spices. You can add crumbled bacon for extra flavor or swap the cheeses for your personal preference.

Ingredient Substitutions

If you're looking to cater to dietary restrictions, there are several easy swaps for the filling. For a dairy-free option, replace cream cheese with a vegan alternative, such as cashew cream or non-dairy cream cheese. Ensure that your cheese substitute melts well; some brands work better than others when baked.

Those seeking to lessen calories can substitute half of the cream cheese with Greek yogurt, which will still maintain a creamy texture while adding protein. You can also experiment with different cheese varieties, such as pepper jack for increased spice or feta for a tangy twist.

Storage and Reheating Tips

These jalapeno poppers can be made ahead of time and stored in the refrigerator for up to 2 days before baking. To do this, prepare them fully up to the baking point, then cover your baking sheet tightly with plastic wrap or aluminum foil. Before baking, allow them to sit at room temperature for about 15 minutes for even cooking.

If you have leftovers, they can be stored in an airtight container in the fridge for about 3 days. To reheat them, place them back in a preheated 350°F (175°C) oven for about 10-15 minutes until heated through and the cheese has regained its melty texture. This makes them a convenient snack or appetizer for your next gathering!

Serving Ideas

Jalapeno poppers pair wonderfully with a variety of dips. Consider serving them alongside a zesty ranch or a cooling sour cream dip to balance the heat. Fresh salsa or guacamole can also provide a refreshing contrast to the spiciness of the jalapenos, making each bite even more enjoyable.

For a fun twist, you can offer a taco-inspired platter featuring your poppers alongside chips, salsa, and other favorites like brisket or pulled pork. This not only elevates the appetizer but also invites guests to enjoy a diverse spread, spicing up your gatherings and ensuring everyone leaves satisfied!

Questions About Recipes

→ Can I make jalapeno poppers ahead of time?

Yes, you can prepare the jalapenos and filling in advance. Assemble the poppers and refrigerate them until you are ready to bake.

→ How spicy are these jalapeno poppers?

The spice level depends on the type of jalapenos used and whether the seeds and membranes are removed. For milder poppers, remove as many seeds and membranes as possible.

→ Can I freeze stuffed jalapeno poppers?

Absolutely! Assemble the poppers, then place them on a baking sheet to freeze individually before transferring to an airtight container. Bake from frozen, adding extra time to the cooking process.

→ What can I serve with jalapeno poppers?

They pair well with ranch dressing, guacamole, or salsa as dipping sauces.