Creamy Mac and Cheese Recipe

Name: Creamy Mac and Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 2 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika; 1 cup breadcrumbs; 2 tbsp melted butter; 2 tbsp grated Parmesan cheese

Highlighted under: Comfort Food

Savor the ultimate comfort food with this creamy mac and cheese recipe that combines rich cheeses and perfectly cooked pasta for a deliciously cheesy experience. Topped with a crunchy breadcrumb crust, this dish is perfect for family dinners, gatherings, or simply a cozy night in. Elevate your culinary skills and impress your loved ones with this homemade mac and cheese that’s indulgent yet easy to make.

Created by

Chelsea Payne

Last updated on 2025-12-11T16:38:01.662Z

This creamy mac and cheese recipe is not just a meal; it's an experience that brings comfort and joy. The blend of cheeses melts beautifully, enveloping the pasta in richness. Enjoy with family and friends!

Perfectly Cooked Pasta

The foundation of a great mac and cheese is perfectly cooked pasta. While elbow macaroni is a classic choice, you can experiment with other shapes like shells or cavatappi for added texture. Cooking the pasta slightly under the recommended time ensures that it maintains its bite during baking, which is essential for that perfect creamy texture. Don't forget to salt your boiling water generously; this is your opportunity to season the pasta from within and enhances the overall flavor of the dish.

After draining the pasta, avoid rinsing it. Rinsing can wash away the starch that helps the cheese sauce adhere to the noodles, leading to a less cohesive final dish. Instead, let the pasta sit for a moment so it can hold onto some of that residual heat, which will help meld the flavors together when you mix it with the cheese sauce.

Cheese Sauce Secrets

Creating a smooth and creamy cheese sauce is an art in itself. Start by making a roux with butter and flour, cooking it just long enough to eliminate the raw flour taste but not so long that it takes on color. Gradually whisking in the milk is crucial; adding too much at once can lead to lumps. Stirring continuously ensures the sauce thickens evenly and reaches that perfect velvety consistency that mac and cheese lovers adore.

Once your sauce has thickened, remove it from heat before adding the cheeses. This prevents the cheese from becoming grainy or separating. Opt for a combination of sharp cheddar for tanginess and mozzarella for that gooey stretch, striking a balance that your family will love. Feel free to customize the types of cheese used—experimenting with gouda, fontina, or even a touch of cream cheese can create unique flavor profiles that elevate your mac and cheese.

Breadcrumb Topping Tips

A breadcrumb topping adds a delightful crunch that perfectly contrasts your creamy mac and cheese. For the best results, use fresh breadcrumbs or panko, which provides more texture than traditional dried breadcrumbs. Mixing these with melted butter and grated Parmesan enhances both flavor and crunch, ensuring your topping doesn’t become soggy during baking.

For added flavor, consider incorporating herbs, like parsley or thyme, into your breadcrumb mixture. This not only boosts the taste but also adds a pop of color. For a touch of heat, a sprinkle of cayenne or crushed red pepper flakes can give your dish an unexpected kick. Experimenting with different toppings can turn a simple mac and cheese into an elevated gourmet dish!

Ingredients

For the Mac and Cheese

8 oz elbow macaroni
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika

For the Breadcrumb Topping

1 cup breadcrumbs
2 tbsp melted butter
2 tbsp grated Parmesan cheese

Mix ingredients in a bowl to ensure even distribution.

Steps to Prepare

Cook the Pasta

In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk and continue stirring until the sauce thickens.

Add the cheddar and mozzarella cheeses, mixing until melted and smooth.

Combine and Bake

Add the cooked pasta to the cheese sauce. Stir to combine, then transfer to a baking dish. Mix breadcrumbs with melted butter and Parmesan, then sprinkle over the top.

Bake at 350°F (175°C) for 20 minutes or until golden and bubbly.

Let cool for a few minutes before serving to allow the cheese to set.

Serving Suggestions

Mac and cheese is a versatile dish that can be served as a main course or a side. Pair it with a simple green salad for a well-rounded meal, or serve it alongside BBQ favorites for a comforting down-home feast. If you're feeling adventurous, add cooked bacon, broccoli, or even lobster to elevate your dish to the next level and impress your guests.

For those looking to make their meal a bit more sophisticated, consider adding a drizzle of truffle oil before serving for an aromatic finishing touch. This luxurious ingredient can transform your mac and cheese into a restaurant-quality dish with minimal effort.

Storage Tips

If you find yourself with leftovers, don’t worry—mac and cheese stores well! Allow it to cool completely before transferring it to an airtight container. When properly stored in the refrigerator, you can enjoy it for up to three days. For longer storage, consider freezing it. Spread it in a casserole dish, cover tightly, and freeze for up to three months. Just be sure to adjust your baking time when reheating from frozen.

When reheating, try adding a splash of milk to restore creaminess, as the sauce may thicken in the fridge. Heat it slowly in the oven or microwave, stirring occasionally to ensure even warming without drying it out.

Nutritious Variations

While traditional mac and cheese is undeniably indulgent, there are ways to boost its nutritional profile without sacrificing flavor. Consider blending in pureed butternut squash or cauliflower with your cheese sauce to add veggies while maintaining creaminess. You can also substitute whole wheat pasta for added fiber, making the dish more satisfying and health-conscious.

For a protein boost, consider adding cooked chicken or lentils, which can transform your mac and cheese into a more balanced meal. These variations can make it a heartier option for lunch or dinner, appealing to both kids and adults alike while still delivering on the iconic cheesy goodness.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses for unique flavors.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.