Polish Potato Soup

Name: Polish Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and diced; 1 onion, chopped; 2 carrots, diced; 3 cups vegetable broth; 1 cup heavy cream; 1 tablespoon butter; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

A hearty and comforting Polish Potato Soup, perfect for chilly days.

Created by

Chelsea Payne

Last updated on 2025-12-18T15:42:34.402Z

This traditional Polish Potato Soup is a delightful blend of creamy potatoes and savory spices, offering warmth and comfort in every bowl.

        Why You Will Love This Recipe
        Creamy and rich texture that warms your soul
Simple ingredients that create a delightful flavor
Perfect for a cozy family meal or a gathering with friends

      

The Comfort of Homemade Soup

There’s something incredibly comforting about a bowl of homemade soup, especially on a chilly day. Polish Potato Soup embodies that warmth and nostalgia, inviting you to gather around the table with family and friends. The creamy texture and rich flavors create a dish that not only satisfies hunger but also nourishes the soul. With every spoonful, you can feel the love and care that goes into making this classic recipe.

Making soup from scratch allows you to control the ingredients, ensuring that you’re serving a dish that is both wholesome and delicious. This Polish Potato Soup is a perfect example of how simple ingredients can come together to create something extraordinary. Each bite is a reminder of the comfort found in a well-cooked meal, making it a staple in many households.

Versatile and Customizable

One of the best aspects of Polish Potato Soup is its versatility. While the base recipe is fantastic as is, you can easily customize it to suit your taste. Consider adding additional vegetables like leeks or celery for extra flavor and nutrition. You can also incorporate different herbs and spices, such as thyme or dill, to enhance the soup’s profile and give it your own unique twist.

For a heartier version, try adding cooked bacon or sausage, which will introduce a savory depth that complements the creamy potatoes beautifully. If you’re looking for a vegetarian option, simply omit the meat and increase the variety of vegetables used. The possibilities are endless, making this soup a great canvas for your culinary creativity.

Perfect for Meal Prep

Polish Potato Soup is not only delicious but also perfect for meal prep! You can easily make a large batch at the beginning of the week and store it in the refrigerator or freezer for quick, easy meals later on. The flavors continue to develop as it sits, making it even tastier after a day or two. Just reheat on the stove or in the microwave, and you have a comforting meal ready in minutes.

This makes it an ideal choice for busy families or anyone looking to simplify their weeknight cooking. Pair it with some crusty bread or a simple salad for a complete meal that everyone will love. With Polish Potato Soup in your fridge, you’ll always have a satisfying option on hand.

Ingredients

For the Soup

4 large potatoes, peeled and diced
1 onion, chopped
2 carrots, diced
3 cups vegetable broth
1 cup heavy cream
1 tablespoon butter
Salt and pepper to taste
Fresh parsley for garnish

Make sure to use fresh ingredients for the best flavor.

Instructions

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the chopped onion and carrots, and sauté until softened, about 5 minutes.

Cook the Potatoes

Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

Add Cream and Season

Stir in the heavy cream and season with salt and pepper to taste. Heat through for another 5 minutes.

Serve

Garnish with fresh parsley and serve hot.

Enjoy your delicious Polish Potato Soup!

Storage Tips

To store your Polish Potato Soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. If you want to keep it longer, consider freezing portions in freezer-safe containers. The soup will last in the freezer for about 3 months. When you're ready to enjoy it again, simply thaw overnight in the fridge and reheat on the stovetop.

It's important to note that the texture may change slightly after freezing due to the cream. If you find the soup becomes too thick after reheating, you can stir in a little extra broth or cream to achieve the desired consistency.

Serving Suggestions

For an even more delightful meal, serve your Polish Potato Soup with a side of fresh, crusty bread or homemade rolls. This combination not only complements the creamy texture of the soup but also adds a satisfying crunch. Additionally, a light salad dressed with a tangy vinaigrette can provide a refreshing contrast to the richness of the soup.

Consider topping each bowl with a dollop of sour cream or a sprinkle of grated cheese for added creaminess and flavor. Fresh herbs like chives or dill can also enhance the presentation and taste, making your dish as enjoyable to look at as it is to eat.

Questions About Recipes

→ Can I make this soup vegan?

Yes! Substitute the heavy cream with coconut cream and use vegetable broth.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, you can freeze the soup for up to 3 months. Just reheat on the stove when ready to serve.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a fresh salad.