Creamy Cajun Shrimp Pasta

Name: Creamy Cajun Shrimp Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 10 oz fettuccine or linguine; Salt for pasta water; 1 lb large shrimp, peeled and deveined; 2 tablespoons Cajun seasoning; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: World Flavor Classics

I absolutely love making Creamy Cajun Shrimp Pasta because it combines bold flavors with a satisfying texture that pleases everyone at the table. The heat from the Cajun spices perfectly complements the creamy sauce, creating a delightful balance that elevates this dish. As someone who enjoys experimenting in the kitchen, I find that this recipe is not only quick to prepare but also a crowd-pleaser. It’s become one of my go-to meals for weeknight dinners or special occasions.

Created by

Chelsea Payne

Last updated on 2026-02-08T00:24:36.569Z

When I first carved out some time to whip up my own version of Creamy Cajun Shrimp Pasta, I was genuinely surprised at how seamlessly the spices and cream blended together. I experimented with different spices and landed on a mix that really brought the dish to life without overwhelming the shrimp’s natural flavor. I found that marinating the shrimp for just a few minutes in the spice mix before cooking enhances the flavor immensely.

One detail that makes all the difference is to ensure the pasta is cooked al dente before mixing it with the sauce. This way, it absorbs just the right amount of creaminess without getting mushy. Trust me, it's a game changer! I can’t wait for you to try it and see how quickly it becomes a family favorite.

Why You Will Love This Recipe
Indulgently creamy sauce that perfectly coats each strand of pasta
Bold Cajun flavors that excite your palate
Easy to make in under 35 minutes, perfect for busy nights

Perfecting the Pasta

Choosing the right pasta is crucial for this dish. Fettuccine or linguine work best due to their flat, wide surfaces, which allow for more of the creamy sauce to cling to them. When cooking the pasta, be sure to use a generous amount of salt in the boiling water; this is your opportunity to season the pasta itself. Cook it until it's just al dente, as it will continue to cook slightly once combined with the sauce.

After draining the pasta, consider adding a splash of olive oil to prevent sticking. If you're preparing this dish in advance, undercook the pasta by a minute or two. This way, when you reheat it with the sauce later, it will reach the perfect texture without becoming mushy.

Secrets to Flavorful Shrimp

The flavor of the shrimp is enhanced by marinating them in Cajun seasoning beforehand. This step allows the spices to penetrate the shrimp, providing a robust flavor profile that complements the creamy sauce. When cooking the shrimp, use high heat to achieve a slight char, which adds depth to the dish. Cook them for approximately 2-3 minutes per side or until they turn pink and opaque, ensuring not to overcrowd the pan to avoid steaming them.

If you're looking for a health-conscious twist, consider substituting shrimp with chicken or tofu, marinating them in the same Cajun seasoning for a spicy kick. The cooking time will differ slightly, so adjust accordingly: chicken should be cooked until the internal temperature reaches 165°F, while tofu should be sautéed until golden.

Storage and Reheating Tips

If you have leftovers, store the pasta and shrimp in an airtight container in the fridge for up to 2-3 days. To maintain the creamy consistency when reheating, add a splash of heavy cream or broth to the mixture before warming it up. This will help revive the sauce and prevent it from becoming too thick.

For longer storage, you can freeze the shrimp pasta; however, keep in mind that the texture may change. To freeze, separate the pasta from the sauce and shrimp, as pasta tends to become mushy when frozen. Store them in separate containers and reheat gently in a skillet over low heat, adding a bit of cream or water to adjust the sauce’s consistency.

Ingredients

For the Pasta

10 oz fettuccine or linguine
Salt for pasta water

For the Sauce

1 lb large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the fettuccine or linguine according to package directions until al dente. Drain and set aside.

Prepare the Shrimp

In a bowl, toss the shrimp with Cajun seasoning until evenly coated. Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes until pink and opaque. Remove shrimp from skillet and set aside.

Make the Sauce

In the same skillet, add minced garlic and sauté for about 30 seconds. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, and season with salt and pepper.

Combine and Serve

Return the cooked shrimp and pasta to the skillet, tossing to coat everything in the creamy sauce. Serve immediately, garnished with chopped parsley.

Pro Tips

For an extra kick, consider adding a splash of hot sauce to the sauce for additional heat. You can also substitute shrimp with chicken for a different version of this dish.

Serving Suggestions

This Creamy Cajun Shrimp Pasta pairs beautifully with a fresh green salad or steamed vegetables, which offer a refreshing contrast to the rich flavors of the dish. For an added touch of elegance, consider serving it with garlic bread to soak up the remaining sauce. A crisp white wine, such as Sauvignon Blanc, complements the spices well and enhances the dining experience.

For a themed dinner, don't hesitate to incorporate Cajun-inspired sides like jambalaya or a classic gumbo. These dishes can create a delightful, cohesive meal that showcases the bold flavors of Cajun cuisine.

Variations to Try

Feel free to get creative with your vegetables. Adding bell peppers, green onions, or even spinach can introduce additional textures and flavors. You can toss them in the skillet with the shrimp, allowing them to soften slightly before adding the cream for a complete one-pan meal.

For a healthful swap, you might consider using whole-grain or gluten-free pasta, which can add a nutty flavor and boost the fiber content of the dish. These options change the cooking time slightly, so refer to package instructions for the best results.

Troubleshooting Common Issues

If the sauce turns out too thick, try adding small amounts of broth or reserved pasta water until you reach a desired consistency. Avoid adding too much at once; a little goes a long way. If the flavors seem off, a dash of lemon juice can brighten it up and elevate the overall dish.

On the other hand, if your dish ends up too salty, incorporating a few unsalted ingredients can help balance it out. Consider stirring in unsalted cream cheese or a splash of cream to mellow out the saltiness.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just ensure they are thawed completely before cooking for the best results.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative, but the sauce may be less rich.

→ Can this recipe be made ahead of time?

This dish is best enjoyed freshly made, but you can prepare the sauce in advance and quickly toss it with cooked pasta and shrimp before serving.

→ What should I serve with this dish?

Garlic bread or a light salad pairs wonderfully with Creamy Cajun Shrimp Pasta.