Global Flavors Moroccan Chicken Tagine

Name: Global Flavors Moroccan Chicken Tagine
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4 servings
Ingredients: 4 chicken thighs, skinless; 2 tablespoons olive oil; 1 onion, finely chopped; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon paprika; 1/2 teaspoon saffron threads; 1 cup chicken broth; 1 cup canned chickpeas, drained; 1/2 cup dried apricots, chopped; 1/2 cup almonds, toasted; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: World Flavor Classics

I absolutely love making Moroccan Chicken Tagine at home! The combination of spices and tender chicken creates a beautiful harmony of flavors that transports me straight to Morocco with every bite. Each ingredient plays a critical role, from the warm saffron to the sweet apricots. The slow-cooking method ensures that the chicken absorbs all the rich flavors and the sauce thickens perfectly. Whether I serve it over fluffy couscous or with crusty bread, this dish has become a staple in my kitchen that I can't resist sharing with friends and family.

Created by

Chelsea Payne

Last updated on 2026-01-26T01:49:33.985Z

Making Moroccan Chicken Tagine is a culinary journey that I cherish. I experimented with various combinations of spices and found that a balance of warm spices like cumin and cinnamon, along with the sweetness of dried fruits, elevates the dish to new heights. The key is to sear the chicken first, which creates a depth of flavor that is truly delightful.

I love serving this dish at gatherings, where the aroma wafts through the house, inviting everyone to the table. Another tip I've learned is to let the tagine rest for a few minutes once done, allowing the flavors to meld beautifully before diving in!

Why You'll Love This Recipe
Aromatic spices that will fill your home with warmth
Tender chicken that falls off the bone
A delightful blend of sweet and savory flavors

Understanding the Ingredients

The flavors in Moroccan Chicken Tagine come alive through a careful selection of spices and ingredients. Each spice contributes something unique: cumin adds earthiness, ginger introduces warmth, while saffron gives a floral note to the dish. The saffron, in particular, is essential; it not only adds vibrant color but also infuses a rich, aromatic essence that's synonymous with Moroccan cuisine. If saffron is hard to come by, consider using turmeric for similar coloring, though the flavor profile will differ.

The choice of chicken thighs is intentional. They remain juicy and tender throughout the cooking process, absorbing the spices beautifully compared to chicken breasts, which can dry out easily. If you prefer a leaner option, you can substitute with skinless chicken breasts, but be mindful to monitor the cooking time closely, as they typically cook faster and can become tough if overcooked.

Perfecting the Cooking Technique

Searing the chicken is a crucial step not just for flavor but also for texture. When you sear the thighs in olive oil, aim for a medium-high heat so that you achieve golden brown edges while locking in those juices. If you're using a Dutch oven, make sure to give each piece enough space; overcrowding can lead to steaming instead of searing, affecting that crisp texture you want.

The slow cooking phase is where the magic really happens. Keeping the heat on low allows the spices to meld and the chicken to become fall-off-the-bone tender. If you notice that the sauce is becoming too thick during simmering, feel free to add a splash more chicken broth to maintain a luscious consistency. This balance is key to enjoying the tagine with couscous or bread, allowing it to soak in the delectable sauce.

Ingredients

Gather the following ingredients to create this flavorful Moroccan dish:

For Chicken Tagine

4 chicken thighs, skinless
2 tablespoons olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon paprika
1/2 teaspoon saffron threads
1 cup chicken broth
1 cup canned chickpeas, drained
1/2 cup dried apricots, chopped
1/2 cup almonds, toasted
Salt and pepper to taste
Fresh cilantro for garnish

Make sure to have everything ready for a seamless cooking experience!

Instructions

Follow these steps to prepare the Moroccan Chicken Tagine:

Sear the Chicken

In a large tagine or Dutch oven, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper, and sear them for about 5 minutes on each side until golden brown. Remove and set aside.

Sauté the Onions and Spices

In the same pot, add the chopped onion and garlic, cooking until softened. Stir in the cumin, cinnamon, ginger, and paprika. Cook for another minute to release the spices' aroma.

Combine Ingredients

Add the chicken back to the pot along with saffron, chickpeas, chicken broth, and dried apricots. Stir well, bringing everything to a light simmer.

Slow Cook

Cover the pot and reduce the heat to low. Let it cook for about 1 hour, stirring occasionally, until the chicken is tender and flavors have melded.

Finish the Dish

Once cooked, stir in the toasted almonds and garnish with fresh cilantro before serving.

Serve with couscous or bread to soak up the amazing sauce!

Pro Tips

For an extra touch, serve with a sprinkle of zesty lemon juice just before serving to brighten the dish.

Serving Suggestions

Moroccan Chicken Tagine is traditionally served with fluffy couscous, which absorbs the sauce beautifully. I recommend preparing couscous just before serving; it takes only about 5 minutes to prepare! Just add boiling water and a pinch of salt, cover it, and let it steam. The result is light, airy grains that contrast nicely with the rich sauce of the tagine.

For a heartier meal, consider serving the tagine alongside warm, crusty bread. This allows your guests to scoop up the hearty chicken and sauce effortlessly—a delightful touch to the dining experience. A side of roasted vegetables or a simple green salad can also enhance the meal, providing freshness and balance.

Storage and Reheating

This Moroccan Chicken Tagine makes for perfect leftovers! After cooking, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. When reheating, do so gently on the stove over low heat, adding a splash of chicken broth if needed to maintain moisture. Avoid microwaving if possible, as it can lead to uneven heating and dry out the chicken.

To ensure the best flavor upon reheating, let the tagine thaw overnight in the fridge before warming it. This slow process allows the spices to permeate the dish again, giving it back its complexity. Remember to taste and adjust seasonings before serving since flavors can mellow during storage.

Questions About Recipes

→ Can I substitute chicken thighs with breasts?

Yes, but thighs tend to be more flavorful and remain juicy during cooking.

→ Is there a vegetarian option for this tagine?

Absolutely! You can replace chicken with hearty vegetables like eggplant and zucchini, and use vegetable broth.

→ Can I make this recipe ahead of time?

Yes! It actually tastes better the next day after the flavors have had time to develop.

→ What can I serve with Moroccan Chicken Tagine?

Traditionally, it's served with couscous or quinoa, but crusty bread is also a great option.