Florida Shrimp Pie

Name: Florida Shrimp Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 pie crust (store-bought or homemade); 1 pound shrimp, peeled and deveined; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup diced bell pepper; 1/4 cup chopped green onions; 2 cloves garlic, minced; 1 teaspoon Old Bay seasoning; Salt and pepper to taste; 2 large eggs, beaten

Highlighted under: Global Flavors

Florida Shrimp Pie is a delightful seafood dish that embodies the flavors of the Sunshine State, featuring succulent shrimp nestled in a creamy filling, all encased in a flaky crust.

Created by

Chelsea Payne

Last updated on 2025-12-21T02:31:03.107Z

This Florida Shrimp Pie is inspired by the coastal cuisine of Florida, where fresh seafood is a staple. The combination of shrimp, spices, and creamy filling makes it a perfect dish for gatherings, picnics, or family dinners.

        Why You'll Love This Recipe
        Deliciously creamy filling with perfectly cooked shrimp
A flaky crust that adds the perfect texture
Easy to make and perfect for any occasion

      

The Perfect Dish for Seafood Lovers

Florida Shrimp Pie captures the essence of coastal cuisine, making it an ideal choice for seafood enthusiasts. The combination of fresh shrimp, creamy filling, and flavorful spices creates a mouthwatering dish that is sure to impress. Whether you're hosting a dinner party or enjoying a cozy family meal, this pie brings a taste of the ocean right to your table.

The versatility of this dish allows it to shine in various settings. Serve it as a main course alongside a simple salad for a light dinner, or pair it with your favorite sides for a more elaborate feast. No matter the occasion, Florida Shrimp Pie is bound to be a crowd-pleaser, making it a staple in your culinary repertoire.

A Taste of Florida

This recipe is not just about the ingredients; it's about celebrating the vibrant flavors of Florida. The use of Old Bay seasoning adds a distinctive coastal flair, while the combination of cheddar cheese and heavy cream creates a rich and comforting filling. The bell peppers and green onions introduce a fresh crunch, balancing the dish beautifully.

By incorporating local ingredients, you can elevate the dish even further. Consider using shrimp caught fresh from Florida waters or sourcing local bell peppers and green onions. This not only enhances the flavor but also supports local farmers and the fishing industry, making your meal even more special.

Tips for Perfecting Your Shrimp Pie

To ensure your Florida Shrimp Pie turns out perfect every time, consider a few key tips. First, avoid overcooking the shrimp during the sautéing process. They should turn pink and opaque, but still tender, as they will continue to cook in the oven. This will guarantee that your pie has succulent shrimp in every bite.

Using a store-bought crust can save time, but don't hesitate to make your own if you have the chance. A homemade crust can elevate the dish significantly, providing a flaky, buttery texture that complements the creamy filling. Additionally, feel free to experiment with different cheeses or spices to customize the flavor profile to your liking.

Ingredients

For the Pie

1 pie crust (store-bought or homemade)
1 pound shrimp, peeled and deveined
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup diced bell pepper
1/4 cup chopped green onions
2 cloves garlic, minced
1 teaspoon Old Bay seasoning
Salt and pepper to taste
2 large eggs, beaten

Make sure to gather all ingredients before starting the preparation for best results.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Filling

In a skillet over medium heat, sauté garlic and bell pepper until soft. Add shrimp and cook until they turn pink. Remove from heat.

Mix the Ingredients

In a mixing bowl, combine the cooked shrimp mixture, heavy cream, cheddar cheese, green onions, Old Bay seasoning, salt, pepper, and beaten eggs. Mix well.

Assemble the Pie

Pour the mixture into the prepared pie crust. Spread it evenly.

Bake

Bake in the preheated oven for 30-35 minutes or until the filling is set and the crust is golden brown.

Serve

Let it cool for a few minutes before slicing. Serve warm and enjoy!

Pair with a fresh salad or steamed vegetables for a complete meal.

Serving Suggestions

Florida Shrimp Pie can be served warm or at room temperature, making it a versatile dish for entertaining. Pair it with a crisp green salad dressed in a light vinaigrette for a refreshing contrast. For a more indulgent experience, consider serving it with a side of garlic bread or a creamy coleslaw that complements the richness of the pie.

For those who enjoy a bit of heat, a dollop of hot sauce or a sprinkle of red pepper flakes can add an exciting kick. Additionally, consider a chilled glass of white wine or a light beer to balance the flavors and enhance the overall dining experience.

Storing and Reheating Leftovers

If you find yourself with leftovers, Florida Shrimp Pie stores beautifully. Simply cover it with plastic wrap or aluminum foil and refrigerate for up to three days. When you're ready to enjoy it again, reheat it in the oven at 350°F (175°C) until warmed through. This will help maintain the crispiness of the crust while keeping the filling creamy.

For longer storage, you can freeze the pie before baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When you're ready to bake it, simply remove the wrapping and bake from frozen, adding a few extra minutes to the cooking time. This makes it an excellent make-ahead option for busy days.

Variations to Try

Get creative with your Florida Shrimp Pie by experimenting with different seafood. You can substitute shrimp with crab meat, scallops, or even a mix of your favorite shellfish. Each variation will bring a unique flavor and texture to the dish, keeping your meals exciting and diverse.

Vegetarian options are also possible! Replace the shrimp with sautéed mushrooms or a medley of seasonal vegetables for a delightful twist. Adjust the seasonings accordingly to suit your new filling, and you'll have a deliciously unique pie that everyone can enjoy.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely and pat them dry before cooking.

→ What can I serve with Florida Shrimp Pie?

It pairs well with a light salad, roasted vegetables, or rice.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this pie ahead of time?

Yes, you can prepare the filling and assemble the pie a day in advance. Just bake it when you're ready to serve.