Brookies Cookies - Browned Butter Blondie

Name: Brookies Cookies - Browned Butter Blondie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24.0
Ingredients: 1 cup unsalted butter, browned; 1 1/2 cups brown sugar; 2 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Experience the perfect blend of rich, nutty flavors with these Brookies Cookies featuring a fudgy, browned butter blondie base. This delightful treat combines the best of both worlds—soft, chewy blondies topped with a hint of chocolate in every bite. Whether you're baking for a party or just craving a sweet indulgence, this recipe will satisfy all your dessert dreams. Serve these enticing cookies warm for an extra melt-in-your-mouth experience that everyone will love.

Created by

Chelsea Payne

Last updated on 2025-12-01T11:16:19.926Z

The Allure of Browned Butter

Browned butter is a culinary delight that elevates any dessert with its nutty aroma and deep, rich flavor. The process of browning butter involves melting it until it turns golden brown, allowing the milk solids to caramelize. This technique not only enhances the flavor profile of your Brookies Cookies but also adds a delightful complexity to the overall recipe. Using browned butter in the blondie base creates a warm, rich undertone that pairs perfectly with the sweetness of brown sugar and the chocolate chips.

In addition to its taste, browned butter gives your baked goods a lovely, toasty scent that engulfs your kitchen and raises anticipation for what’s to come. Many baking enthusiasts are captivated by this method, recognizing that a simple transformation can lead to extraordinary results. The nutty notes of browned butter make these Brookies Cookies an irresistible treat that will have everyone coming back for seconds.

Perfect Pairing of Blondies and Chocolate

Brookies Cookies are the ultimate dessert for those who can’t choose between chewy blondies and gooey chocolate treats. The combination works seamlessly, with the sweet, buttery flavor of the blondie base providing a rich canvas for the chocolate topping. Each bite of these cookies is a delightful balance of textures and flavors, from the soft and chewy blondies to the melted chocolate chips that offer bursts of sweetness.

This recipe allows the chocolate topping to shine without overpowering the delectable blondie base. The integrity of the blondie is maintained, showcasing the beauty of simplicity and flavor harmony. Whether you’re a chocolate lover or prefer vanilla-based desserts, these Brookies are sure to please everyone's palate.

Baking Tips for Success

To ensure your Brookies Cookies turn out perfectly, it’s important to measure your ingredients accurately. Using the right amount of flour contributes to the cookies’ structure, while enough brown sugar ensures their chewiness. A kitchen scale can be your best friend when measuring ingredients like butter and flour, providing consistent results every time.

In addition, always keep an eye on the baking time as ovens can vary widely in temperature accuracy. Start checking for doneness a couple of minutes before the recommended time, and use a toothpick to test the center of the blondies. When it comes out clean, your cookies are ready to be taken out, ensuring they remain soft and moist.

Lastly, let the cookies cool in the pan for a few minutes before transferring them to a wire rack. This allows them to set and maintain their chewy texture. Enjoy your freshly baked Brookies warm or store them for later; they taste amazing even a day or two after baking!

Ingredients

For the Blondie Base

1 cup unsalted butter, browned
1 1/2 cups brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

For the Chocolate Topping

1 cup chocolate chips

Instructions

Prepare the Blondie Base

In a large bowl, mix the browned butter with brown sugar until combined. Add eggs and vanilla extract, mixing well. In a separate bowl, whisk together flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients until just combined.

Add the Chocolate

Fold in the chocolate chips into the blondie batter evenly.

Bake

Preheat your oven to 350°F (175°C). Spread the blondie batter into a greased baking dish. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.

Let cool before slicing into squares.

Serving Suggestions

These Brookies Cookies are perfect for any occasion, whether you're hosting a birthday party, a cozy get-together, or simply indulging in a personal treat. They also make for a fantastic homemade gift, beautifully wrapped and paired with a nice note. Consider serving them alongside a scoop of vanilla ice cream for an extra indulgent dessert experience, particularly if you heat them slightly before serving.

For a festive twist, try adding seasonal spices such as cinnamon or nutmeg to the blondie batter, adding a new layer of flavor that matches the time of year. The versatility of this recipe means you can tailor it to suit your preferences or the seasons, making these cookies a staple in your baking repertoire.

Storage Tips

To maintain the freshness of your Brookies Cookies, store them in an airtight container at room temperature for up to a week. If you want to keep them for longer, consider freezing them. Place the cookies in a single layer on a baking sheet and freeze them until solid before transferring them to a resealable freezer bag, where they can be kept for several months.

When you’re ready to enjoy your frozen cookies, simply allow them to thaw at room temperature or warm them in the oven for a few minutes. This will restore their delightful texture and flavors, making it feel as though you've just baked a fresh batch.

Nutrition Insights

While indulging in sweets is enjoyable, being aware of the nutritional aspects of your treats can enhance your overall baking experience. These Brookies Cookies are made with the richness of browned butter and brown sugar, providing a balance of flavor and sweetness. The use of chocolate chips also offers antioxidants, allowing you to enjoy them within a balanced diet.

Remember, moderation is key! Enjoy these delectable cookies alongside a varied diet rich in whole grains, fruits, and vegetables. This way, you can savor the delight without compromising on your health goals. Don't hesitate to share them with friends and family, making memories around the kitchen table over deliciously baked goods.