Thick Chocolate Brownie Squares

Name: Thick Chocolate Brownie Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 squares
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon salt; 1 cup chocolate chips

Highlighted under: Cakes & Oven Treats

I absolutely love making these Thick Chocolate Brownie Squares! The way the rich chocolate melts in your mouth is pure bliss, and there's nothing quite like this indulgent treat to satisfy a sweet tooth. Each square is perfectly fudgy, with a texture that’s just right for a decadent dessert. I've been experimenting with different recipes, but this one truly stands out for its combination of flavors and simplicity. I can whip these up for any occasion, from family gatherings to quiet evenings at home, and they never disappoint!

Created by

Chelsea Payne

Last updated on 2026-02-16T03:01:36.227Z

Making these brownies has become a cherished tradition in our household. I remember the first time I decided to add extra chocolate chips; they turned out even better than I expected! The combination of melted chocolate and chunks creates a blissful experience that elevates these squares to the next level.

I often experiment with toppings, from a sprinkle of sea salt to a drizzle of caramel. These variations not only enhance the flavor but also make the brownies visually stunning. Each time I make them, I find something new to love about the process and the final result.

Why You'll Love This Recipe
Rich chocolate flavor that is truly irresistible
Fudgy texture that complements various toppings
Quick to prepare, making it perfect for last-minute cravings

Perfecting the Fudginess

To achieve the luscious fudgy texture that these Thick Chocolate Brownie Squares are known for, it’s important not to overmix the batter once the dry ingredients are added. Mixing just until combined will help maintain the incorporation of air without developing the gluten in the flour, which can lead to a denser, less enjoyable brownie. This technique is crucial in keeping that melt-in-your-mouth quality that sets this recipe apart.

Additionally, consider the baking time; every oven is different. The brownies should be pulled from the oven when a toothpick inserted into the center reveals a few moist crumbs, not wet batter. This precise timing can make all the difference in achieving that perfect balance between gooey and fully cooked.

Ingredient Importance

Each ingredient plays a significant role in the success of this recipe. The unsweetened cocoa powder not only gives the brownies their rich chocolate flavor but also contributes to their overall texture. Using high-quality cocoa powder can elevate the taste profile immensely, making it more indulgent without adding excessive sweetness. It's worth investing in the best cocoa you can find to enhance your brownies.

Butter is another crucial component; using unsalted butter not only allows you to control the salt content but also enhances the buttery richness of the brownies. If you need a dairy-free alternative, coconut oil works well and adds a slight tropical flavor, although it may subtly alter the texture.

Tasty Variations and Serving Suggestions

If you’re feeling creative, try adding a layer of peanut butter or cookie dough on top of the brownie batter before baking for an extra indulgent twist. You can also experiment with different types of chocolate chips—dark, milk, or even white chocolate—for varied flavor profiles in each bite. This is a great way to customize your brownies according to your or your guests' preferences.

For serving, consider pairing the brownies with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special treat. A light dusting of powdered sugar or a sprinkle of sea salt can enhance the chocolate flavor while adding a beautiful finish. These small touches can transform a simple brownie into a show-stopping dessert.

Ingredients

This is what you need to get started on these delicious brownie squares:

Brownie Batter Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup chocolate chips

Gather these ingredients to ensure you have everything for the perfect brownie experience!

Instructions

Follow these simple steps to create your delicious Thick Chocolate Brownie Squares:

Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt Butter and Mix

In a large saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla.

Combine Dry Ingredients

In a separate bowl, mix together the flour, cocoa powder, and salt. Gradually add this to the wet mixture until fully combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips for added texture and flavor.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted comes out with a few moist crumbs.

Cool and Cut

Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack. Once cool, cut into 16 squares and enjoy!

Now it's time to taste your creation! Pair with ice cream for an extra treat.

Pro Tips

For an even richer flavor, try adding nuts or a dash of espresso powder to the batter.

Storing and Freezing

To maintain the freshness of your Thick Chocolate Brownie Squares, store them in an airtight container at room temperature for up to 4 days. If you want to keep them longer, you can freeze them. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They’ll last in the freezer for up to 3 months, allowing you to indulge in a homemade treat anytime you're craving something sweet.

When ready to enjoy, remove the brownies from the freezer and let them thaw in the refrigerator for a few hours or at room temperature for about 30 minutes. If you want to refresh the texture, you can warm them slightly in the microwave for a few seconds, making them taste as good as freshly baked!

Troubleshooting Common Issues

One common issue faced when making brownies is the dilemma of cakiness versus fudginess. If your brownies turn out too cakey, it could be due to overmixing the batter or using too much flour. Make sure to measure your flour correctly and mix only until just combined. If you're unsure, you can spoon the flour into your measuring cup and level it off with a knife instead of scooping it directly from the bag.

Another problem is brownies that are too dry. This can happen if they are baked for too long or if the batter is too thick. Always keep an eye on the timer and test a few minutes before the suggested time. If your batter seems too thick, adding an extra egg can help create a more moist and fudgy texture.

Scaling the Recipe

This recipe is easily scalable. If you're hosting a larger gathering, simply double the ingredients and bake in a larger pan, such as a 12x18 inch half-sheet pan. Just be mindful to adjust the baking time; larger quantities may require a few extra minutes. Always check for doneness in the center with a toothpick as you scale up the recipe.

Conversely, if you need a smaller batch, you can halve the ingredients and use an 8x8 inch baking pan. Just remember that halving the ingredients may also result in a shorter baking time, so start checking for doneness around the 20-minute mark to avoid overbaking.

Questions About Recipes

→ Can I use a different type of chocolate?

Absolutely! You can use milk chocolate or dark chocolate chips depending on your preference.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

→ Can I freeze these brownies?

Yes, you can freeze the brownies! Wrap them tightly in plastic wrap and place them in a freezer bag. They will keep for up to 3 months.

→ What can I pair with these brownies?

These brownies pair wonderfully with a scoop of vanilla ice cream, whipped cream, or fresh berries.