Chocolate Almond Butter Clusters

Name: Chocolate Almond Butter Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 clusters
Ingredients: 1 cup almond butter; 1 cup dark chocolate chips; 1/2 cup chopped almonds; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I love making Chocolate Almond Butter Clusters for a sweet treat that's both indulgent and satisfying. These clusters combine creamy almond butter and rich chocolate, creating a perfect blend of flavors. The best part is how easy they are to whip up—just melt, mix, and chill! Perfect for sharing with friends or enjoying as a personal treat, these clusters are sure to please any chocolate lover. Plus, they’re a healthier alternative to traditional candies, making them a great go-to snack.

Created by

Chelsea Payne

Last updated on 2026-01-15T14:07:15.442Z

When I first tried making Chocolate Almond Butter Clusters, I was amazed at how effortless it was. I melted some dark chocolate and mixed in almond butter, and the combination was simply divine! I was pleasantly surprised at how quickly they set in the fridge, making them a perfect last-minute dessert or snack.

One of the best tips I learned is to use high-quality chocolate to enhance the flavor of the clusters. I now always opt for organic dark chocolate, which adds a rich taste that pairs beautifully with the nutty almond butter. These clusters are now a staple in my household!

        Why You Will Love These Clusters
        Rich chocolate flavor paired with creamy almond butter
Quick and easy preparation for delightful homemade treats
Versatile recipe that can be customized with various toppings

      

Understanding the Ingredients

The core of these Chocolate Almond Butter Clusters lies in the combination of almond butter and dark chocolate. Almond butter not only provides a creamy texture but also packs a nutritional punch, being rich in healthy fats, protein, and fiber. When selecting almond butter, choose a natural variety without added sugars or hydrogenated oils for the best flavor and health benefits. This enhances the overall taste and nutritional profile of the clusters.

Dark chocolate is another star ingredient, responsible for the rich and satisfying flavor. Opt for high-quality dark chocolate chips with at least 70% cocoa content to achieve a delectable balance of sweetness and bitterness. The melting point of dark chocolate can vary, so it's essential to monitor it closely while microwaving, stirring every 30 seconds until it reaches a smooth, glossy consistency that signals it's ready to blend.

Creating Perfect Clusters

When combining the melted chocolate with almond butter, ensure that both ingredients are at similar temperatures to achieve a uniform mixture. Mixing them while still warm will help them blend seamlessly without clumping. The addition of vanilla extract enhances the overall flavor profile, adding a hint of warmth that complements the chocolate and almond butter beautifully. Don’t skip the pinch of salt, as it elevates the sweetness while balancing the richness of the chocolate.

Shaping your clusters is a fun step that allows for creativity. Use a spoon to drop the mixture onto parchment paper, but don’t worry about making them look perfect; each cluster can be unique. The size of the dollops will impact the final texture; larger ones will take longer to set, while smaller ones provide a satisfying bite-sized treat. Once shaped, chilling them in the refrigerator not only helps them firm up but also allows the flavors to meld even further for an irresistible taste experience.

Ingredients

Gather the following ingredients to make these delightful clusters:

Ingredients

1 cup almond butter
1 cup dark chocolate chips
1/2 cup chopped almonds
1 teaspoon vanilla extract
Pinch of salt

Make sure to have these on hand for a delicious chocolate fix!

Instructions

Follow these simple steps to create your Chocolate Almond Butter Clusters:

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.

Combine Ingredients

Once melted, mix in the almond butter and vanilla extract until fully combined. Add a pinch of salt to enhance the flavors.

Add Nuts

Stir in the chopped almonds, mixing thoroughly to ensure they are evenly distributed.

Shape the Clusters

Using a spoon, drop dollops of the mixture onto a parchment-lined baking sheet, shaping them into clusters.

Chill the Clusters

Place the baking sheet in the refrigerator for about 2 hours, or until the clusters are set.

Enjoy your delicious chocolate clusters as a snack or dessert!

Pro Tips

For extra flavor, consider adding a sprinkle of sea salt on top before chilling, or try incorporating dried fruits like cranberries or apricots for a chewy texture.

Storage Tips

Once your Chocolate Almond Butter Clusters are set, store them in an airtight container to keep them fresh. They can be kept in the refrigerator for up to two weeks, making them a perfect make-ahead treat for busy weeks. If you prefer a firmer texture, try freezing the clusters; they can last for up to three months in the freezer. Just be sure to separate layers with parchment paper to prevent sticking.

When you’re ready to enjoy a cluster from the freezer, simply remove it and let it thaw at room temperature for about 10–15 minutes. This quick thawing helps maintain their delicious texture while allowing you to enjoy the flavor fully. Always check for any condensation that may form if the clusters are moved from a cold to a warm environment, which can lead to a bit of moisture.

Variations and Customizations

Feel free to get creative with these clusters based on your personal taste. You can swap out chopped almonds for other nuts like pecans or walnuts, or even include seeds like sunflower or pumpkin seeds for added crunch and nutritional diversity. For an extra burst of flavor, incorporate a teaspoon of cinnamon or a splash of almond extract along with the vanilla. Each variation can add a delightful twist to the classic clusters.

If you're looking to take things up a notch, consider rolling the clusters in shredded coconut or drizzling them with additional melted chocolate once they have set. This not only enhances the visual appeal but adds layers of flavor and texture. Don’t hesitate to experiment; these clusters are incredibly versatile and can cater to different dietary requirements, such as being made vegan by using dairy-free chocolate and ensuring your almond butter is plant-based.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that milk chocolate will be sweeter and alter the final flavor slightly.

→ How long do these clusters last?

They can be stored in an airtight container in the refrigerator for up to 2 weeks.

→ Can I make these vegan?

Absolutely! Use dairy-free dark chocolate and ensure your almond butter is also vegan-friendly.

→ What can I use instead of almond butter?

You can substitute with peanut butter or cashew butter for a different flavor profile.