Cake Recipes With Few Ingredients

Name: Cake Recipes With Few Ingredients
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 2 large eggs; 1/2 cup unsalted butter, melted; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt

Highlighted under: Cakes & Oven Treats

I find immense joy in baking cakes with minimal ingredients, and this recipe reflects that philosophy beautifully. By focusing on just a few key components, we not only simplify the process but also highlight the natural flavors of each ingredient. The result is a wonderfully satisfying cake that feels indulgent yet uncomplicated. This recipe is perfect for those moments when you crave something sweet but don’t want to fuss around with elaborate preparations. Let’s dive into this delightful cake recipe that proves less can indeed be more.

Created by

Chelsea Payne

Last updated on 2026-01-22T08:43:14.833Z

When I first tried to bake a cake using just a handful of ingredients, I was surprised by how delicious it turned out! The simplicity of the recipe allows each component to shine, and it’s also incredibly quick and easy. I’ve experimented with various flavors, and believe me, you can create something remarkable without complicating the process. This approach has changed how I view baking—sometimes, the best creations come from simplicity.

One tip I discovered while perfecting this recipe is to pay attention to the quality of your ingredients. Using fresh eggs and good-quality butter makes a world of difference in the texture and flavor of the cake. I remember the first time I made this; it was perfect for a spontaneous gathering. Everyone loved it, and I couldn’t believe how easy it had been!

Why You Will Love This Recipe
Minimal ingredients mean more time for enjoyment
Quick to prepare and bake, perfect for any occasion
Deliciously moist and fluffy cake that everyone will adore

Understanding the Ingredients

Each ingredient in this cake plays a crucial role in achieving the desired texture and flavor. For instance, the all-purpose flour serves as the foundation, providing structure and stability. If you're looking for a gluten-free option, you could substitute it with a 1:1 gluten-free flour blend, but be mindful that the cake's texture may vary slightly. The combination of sugar and eggs creates a nice lift, making the cake moist and fluffy. Sugar not only sweetens the cake but also helps in browning, giving that lovely golden hue during baking.

The unsalted butter is vital for richness and moisture. Using melted butter ensures that the batter mixes smoothly, creating a homogenous texture that bakes evenly. If you're looking to reduce dairy, coconut oil can be an effective substitute, offering a subtle coconut flavor that pairs well with the sweetness. Finally, don't underestimate the importance of vanilla extract; it enhances the overall flavor profile, making each bite delightfully aromatic.

Perfecting the Baking Process

Proper oven preheating is key to achieving the best results. When preheating your oven to 350°F (175°C), allow it to fully reach the desired temperature before placing the cake inside. This helps the cake rise correctly and develop a nice crumb. While the cake is baking, resist the urge to open the oven door frequently, as sudden temperature changes can lead to a denser cake. Keep an eye on the edges; they should start to pull away slightly from the sides of the pan, a good visual cue that the cake is getting close to being done.

For checking doneness, use the toothpick method: insert a toothpick into the center and look for it to come out clean or with a few moist crumbs attached. Be cautious not to over-bake, as it can lead to a dry cake. If you want to elevate the flavor, consider adding citrus zest or a sprinkle of cinnamon to the batter for a unique twist. These additions provide a delightful fragrance and a flavor complexity that complements the simplicity of the core ingredients.

Ingredients

Gather these simple ingredients to create a delightful cake!

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
2 large eggs
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt

With these few ingredients, you're on your way to a delectable cake!

Instructions

Follow these straightforward steps for a successful bake!

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.

Mix the Ingredients

In a large bowl, combine the flour, sugar, eggs, melted butter, vanilla, baking powder, and salt. Mix until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Once cool, slice and enjoy!

Your cake is ready to be enjoyed! Consider topping it with your favorite frosting or fresh fruit.

Pro Tips

For added flavor, consider incorporating lemon zest or cocoa powder into the batter. These small additions can elevate the cake even further without adding complexity.

Storing and Serving Suggestions

Once your cake has cooled, store it in an airtight container at room temperature for up to three days. If you're looking to keep it longer, this cake freezes beautifully. Slice it into individual portions, wrap each slice in plastic wrap, and place them in a freezer-safe bag. It can be frozen for up to three months. When you're ready to enjoy a slice, simply let it thaw at room temperature for about an hour, or microwave gently for 10-15 seconds to restore its softness.

This cake is versatile and can be served in various ways. For a classic touch, dust the top with powdered sugar or drizzle with a simple icing made from powdered sugar and a splash of milk. Add fresh berries or whipped cream for a lovely presentation. You can even turn it into a layered cake by slicing it in half horizontally and adding your favorite frosting or filling between the layers.

Potential Troubleshooting Tips

If your cake turns out dense, it may have been overmixed. Mixing just until the ingredients are combined helps retain air in the batter, so be gentle when stirring. If you suspect your baking powder is old, it’s worth checking for potency before starting; simply add a teaspoon to warm water—if it bubbles, it's still good. Otherwise, replace it to ensure your cake rises properly.

In case your cake domed too much in the center, it could be a result of too high of an oven temperature or not enough baking time. Always use an oven thermometer if you suspect your oven's temperature might be falsely calibrated. Using an even layer of batter in the pan can also help it bake evenly. Lastly, don't forget that a cooling rack is essential to prevent steam buildup, which can lead to soggy bottoms.

Questions About Recipes

→ Can I use different types of flour?

Yes, you can substitute all-purpose flour with almond flour or gluten-free flour, but the texture may vary slightly.

→ How can I make the cake sweeter?

Feel free to increase the sugar up to 1 1/4 cups for a sweeter flavor.

→ Can I add frosting to this cake?

Absolutely! A simple buttercream or cream cheese frosting pairs wonderfully with this cake.

→ How long does this cake last?

Stored in an airtight container, this cake can last for up to 3 days at room temperature.