Starbucks Copycat Birthday Cake Pops

Highlighted under: Baking & Desserts

Enjoy the festive flavors of birthday cake in a convenient pop! These Starbucks Copycat Birthday Cake Pops are perfect for celebrations or just a sweet treat any day.

Chelsea Payne

Created by

Chelsea Payne

Last updated on 2025-12-21T02:21:04.607Z

These delicious cake pops are inspired by the beloved Starbucks treat, combining moist cake with rich frosting and a smooth chocolate coating. Perfect for birthdays, parties, or just because!

Why You'll Love This Recipe

  • Deliciously moist cake paired with creamy frosting
  • Fun and festive treat for any occasion
  • Easy to customize with your favorite sprinkles or toppings

The Joy of Cake Pops

Cake pops are a delightful fusion of cake and candy, making them a perfect treat for all ages. Their bite-sized nature makes them easy to enjoy at parties, gatherings, or even as a midday snack. When you take a bite of these Starbucks Copycat Birthday Cake Pops, you'll experience a burst of moist cake and creamy frosting, reminiscent of a classic birthday cake. This playful treat will bring a smile to your face with every pop!

These cake pops are not only delicious but also versatile. You can customize them with various flavors, colors, and toppings to match any celebration or personal preference. From vibrant sprinkles to themed decorations, the possibilities are endless. This makes cake pops an ideal choice for birthdays, holidays, or just a fun weekend baking project.

Baking Tips for Success

To ensure your cake pops turn out perfectly, start with a great base. Using a high-quality vanilla cake mix can make a world of difference in flavor and texture. When mixing the cake ingredients, be careful not to overmix, as this can lead to dense cake pops. Instead, mix just until combined for a light and fluffy result.

Cooling the cake thoroughly before crumbling is essential. If the cake is too warm, it can make the mixture overly sticky and difficult to shape. Once crumbled and combined with frosting, use your hands to form uniform balls. This will help them maintain their shape during the dipping process and ensure an even coating.

Decorating Your Pops

Decorating your Starbucks Copycat Birthday Cake Pops is where the fun really begins! After dipping the pops in melted white chocolate or candy melts, you can add sprinkles, drizzle additional chocolate, or even use edible glitter for a festive touch. The key is to have your decorations ready to go, as the chocolate will set quickly once it begins to cool.

For a more personalized touch, consider using themed sprinkles or colored coatings to match a specific holiday or event. Whether you're celebrating a birthday, graduation, or just a fun day at home, customizing your cake pops can elevate them from simple treats to standout centerpieces.

Ingredients

Cake and Frosting

  • 1 box of vanilla cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1/2 cup vanilla frosting
  • 1/4 cup confetti sprinkles

Coating

  • 12 oz white chocolate or candy melts
  • 1 tablespoon coconut oil (optional)
  • Sprinkles for decoration

Make sure all ingredients are at room temperature for best results.

Instructions

Bake the Cake

Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan according to package instructions for the cake mix. Mix the cake ingredients together and bake for 25-30 minutes until a toothpick comes out clean.

Allow the cake to cool completely.

Crumb the Cake

Once the cake has cooled, crumble it into a large bowl. Add the vanilla frosting and mix until well combined. Fold in the confetti sprinkles.

Shape the Pops

Using your hands, form the cake mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 15 minutes to firm up.

Prepare the Coating

In a microwave-safe bowl, melt the white chocolate or candy melts with coconut oil (if using) in 30-second intervals, stirring until smooth.

Dip the Pops

Insert a lollipop stick into each cake ball, then dip it into the melted chocolate, allowing excess chocolate to drip off. Place back on the parchment paper and immediately sprinkle with additional sprinkles.

Set and Serve

Allow the cake pops to set at room temperature or in the refrigerator until the chocolate has hardened. Enjoy your Starbucks Copycat Birthday Cake Pops!

Store any leftovers in an airtight container in the fridge.

Storing Your Cake Pops

Proper storage is crucial to keep your cake pops fresh and delicious. Once set, store them in an airtight container at room temperature for up to a week. If you live in a particularly warm climate, consider refrigerating them to maintain their firmness and prevent the chocolate from melting.

If you want to prepare these treats ahead of time, cake pops can be frozen before dipping. Simply shape the cake mixture into balls, freeze them on a baking sheet until solid, then transfer them to an airtight container. When you're ready to enjoy, thaw them in the refrigerator before dipping.

Serving Suggestions

These birthday cake pops are perfect for a variety of occasions. Serve them at birthday parties, holiday gatherings, or even as a sweet addition to a dessert table. They also make fantastic party favors; just package them in clear bags tied with a colorful ribbon for a delightful takeaway treat.

For a more interactive experience, consider setting up a cake pop decorating station at your next event. Provide a variety of coatings and toppings, allowing guests to create their own unique designs. This not only adds an element of fun but also engages everyone in the baking process!

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Questions About Recipes

→ Can I use a different flavor of cake mix?

Yes, feel free to experiment with different flavors like chocolate or red velvet!

→ How do I store the cake pops?

Store them in an airtight container in the refrigerator for up to 1 week.

→ Can I make these cake pops ahead of time?

Absolutely! You can prepare the cake mixture and shape the pops up to a day in advance.

→ What can I use instead of white chocolate?

You can use milk chocolate, dark chocolate, or even colored candy melts for a fun twist.

Starbucks Copycat Birthday Cake Pops

Enjoy the festive flavors of birthday cake in a convenient pop! These Starbucks Copycat Birthday Cake Pops are perfect for celebrations or just a sweet treat any day.

Prep Time30 minutes
Cooking Duration15 minutes
Overall Time45 minutes

Created by: Chelsea Payne

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 pops

What You'll Need

Cake and Frosting

  1. 1 box of vanilla cake mix
  2. 3 large eggs
  3. 1/2 cup vegetable oil
  4. 1 cup water
  5. 1/2 cup vanilla frosting
  6. 1/4 cup confetti sprinkles

Coating

  1. 12 oz white chocolate or candy melts
  2. 1 tablespoon coconut oil (optional)
  3. Sprinkles for decoration

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan according to package instructions for the cake mix. Mix the cake ingredients together and bake for 25-30 minutes until a toothpick comes out clean. Allow the cake to cool completely.

Step 02

Once the cake has cooled, crumble it into a large bowl. Add the vanilla frosting and mix until well combined. Fold in the confetti sprinkles.

Step 03

Using your hands, form the cake mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 15 minutes to firm up.

Step 04

In a microwave-safe bowl, melt the white chocolate or candy melts with coconut oil (if using) in 30-second intervals, stirring until smooth.

Step 05

Insert a lollipop stick into each cake ball, then dip it into the melted chocolate, allowing excess chocolate to drip off. Place back on the parchment paper and immediately sprinkle with additional sprinkles.

Step 06

Allow the cake pops to set at room temperature or in the refrigerator until the chocolate has hardened. Enjoy your Starbucks Copycat Birthday Cake Pops!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 80mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 0g
  • Sugars: 12g
  • Protein: 2g