Strawberry Oat Yogurt Breakfast Cups

Name: Strawberry Oat Yogurt Breakfast Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups Greek yogurt; 1 cup rolled oats; 1 cup fresh strawberries, hulled and sliced; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract

Highlighted under: Fresh & Balanced Eats

I love starting my morning with something that's not only delicious but also nourishing. These Strawberry Oat Yogurt Breakfast Cups have become a staple in our household. The creamy yogurt combined with the wholesome oats and fresh strawberries creates a delightful balance of flavors and textures. It's the perfect way to kickstart a busy day while still being able to enjoy a moment of indulgence. Plus, they are super easy to make and can be customized with your favorite fruits and toppings!

Created by

Chelsea Payne

Last updated on 2026-02-14T22:41:36.289Z

When I first created these Strawberry Oat Yogurt Breakfast Cups, I wanted something that was as flavorful as it was healthy. The combination of tangy yogurt and sweet strawberries makes for an exciting flavor profile, and the oats add a satisfying chewiness. I've found that letting the mixture sit for just a few minutes allows the oats to absorb some of the yogurt, enhancing the overall texture.

If you’re short on time, prepare these cups the night before. Layer the oats and yogurt, then top with strawberries in the morning. It’s a quick way to ensure a nutritious breakfast awaits you, even during those hectic mornings!

Why You'll Love These Breakfast Cups
Refreshing flavors of strawberries and creamy yogurt
Heart-healthy oats that provide lasting energy
Easily customizable for your taste preferences

Choosing the Right Oats

Using rolled oats provides the perfect texture for these breakfast cups, as they absorb moisture while maintaining a slight chewiness. Instant oats can become too soft and mushy, so it’s best to steer clear of those for this recipe. I recommend the old-fashioned rolled oats, which yield a heartier base, allowing for a satisfying crunch that complements the creaminess of the yogurt and the sweetness of the strawberries.

If you prefer a gluten-free option, look for certified gluten-free rolled oats. They will work wonderfully in this recipe without compromising on taste or texture. Also, if you're short on time, you can soak the oats in the yogurt overnight to soften them, making for an even creamier morning treat.

Customizing Your Breakfast Cups

These Strawberry Oat Yogurt Breakfast Cups are highly versatile! While strawberries are delightful, feel free to swap them out for your favorite fruits, such as blueberries, raspberries, or even diced peaches. I love experimenting with seasonal fruits to keep breakfast exciting. Just be sure to adjust the sweetness accordingly if your fruit is particularly tart.

You can also add a variety of toppings for added flavor and texture. Consider sprinkling nuts, seeds, or granola on top right before serving. A drizzle of nut butter or a dusting of cinnamon can elevate the flavor even further. These additions can also add healthy fats and proteins, making your breakfast even more nutritious.

Ingredients

For the Cups

2 cups Greek yogurt
1 cup rolled oats
1 cup fresh strawberries, hulled and sliced
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract

Mix and match your favorite fruits and add-ins!

Instructions

Mix Yogurt and Oats

In a bowl, combine Greek yogurt, rolled oats, honey, and vanilla extract. Stir until well mixed.

Layer the Ingredients

In serving cups, layer the yogurt mixture with sliced strawberries. Start with a layer of yogurt, followed by strawberries, and repeat until the cups are filled.

Chill and Serve

For best flavor, refrigerate the cups for at least 10 minutes before serving. Enjoy your refreshing breakfast!

These cups can also be topped with nuts or seeds for added crunch!

Pro Tips

Feel free to experiment with different fruits like blueberries or bananas. Adding nuts or seeds will introduce a satisfying crunch!

Storage Tips

These breakfast cups can be made ahead of time, making them a perfect option for busy mornings. After assembling, cover the cups with lids or plastic wrap and store them in the refrigerator for up to three days. This makes for a quick grab-and-go breakfast that saves precious time during hectic weekdays.

If you're concerned about your strawberries getting soggy, consider storing the strawberries separately and adding them just before serving. This way, you preserve their freshness and texture, ensuring each bite tastes just as delightful as the first.

Serving Suggestions

You can enjoy these breakfast cups as a stand-alone meal or pair them with a side of scrambled eggs for an even more filling breakfast. They also make a wonderful snack option any time of day. If you're serving guests, consider displaying the cups in a beautiful arrangement with a few extra toppings on the side for a customizable experience.

For a delightful twist, try adding a layer of jam or a fruit compote in between the yogurt and strawberries. This not only enhances the flavor diversity but also adds a beautiful visual element when layered. Your breakfast cups will not only taste great but look gorgeous as well!

Questions About Recipes

→ Can I make these cups ahead of time?

Absolutely! They store well in the fridge, making them perfect for meal prep.

→ Can I use non-dairy yogurt?

Yes, almond or coconut yogurt works great as a dairy-free alternative.

→ How long will they last in the fridge?

They are best consumed within 2-3 days for optimal freshness.

→ Can I add other fruits?

Definitely! Feel free to add any of your favorite fruits to customize these cups.