Creamy Low Carb Chicken Casserole
Highlighted under: Healthy & Light
Enjoy a hearty and satisfying meal with this Creamy Low Carb Chicken Casserole, perfect for those watching their carbs without sacrificing flavor.
This Creamy Low Carb Chicken Casserole is not only low in carbs but also packed with flavor. It's a delightful dish that's easy to prepare, making it a perfect choice for busy weeknights or special family gatherings.
Why You'll Love This Recipe
- Creamy texture that satisfies your comfort food cravings
- Packed with protein and veggies for a balanced meal
- Low-carb ingredients make it suitable for various diets
- Quick and easy to prepare, perfect for busy weeknights
A Comforting Meal for Any Occasion
This Creamy Low Carb Chicken Casserole is designed to be the perfect comfort food, bringing warmth and satisfaction to your dinner table. Whether you're hosting a cozy family gathering or simply looking for a hearty meal on a weeknight, this dish has you covered. With its creamy texture and savory flavors, it promises to be a hit with both adults and kids alike.
One of the standout features of this casserole is its adaptability. You can easily modify the vegetables or proteins based on what you have on hand, allowing you to create a unique dish every time. It's not just a meal; it's a canvas for your culinary creativity that still adheres to low-carb guidelines.
Health Benefits of Low-Carb Ingredients
The ingredients in this casserole are not only delicious but also packed with health benefits. Riced cauliflower serves as a fantastic low-carb substitute for grains, providing fiber and essential nutrients without the extra carbohydrates. Broccoli adds a boost of vitamins C and K, while also offering cancer-fighting properties.
Additionally, using lean chicken provides a hearty dose of protein, which is essential for muscle repair and maintenance. The combination of heavy cream and cream cheese enhances the dish's richness while keeping it low in carbs, making it a well-rounded meal for anyone aiming to reduce their carb intake without skimping on flavor.
Perfect for Meal Prep
This Creamy Low Carb Chicken Casserole is an ideal option for meal prep enthusiasts. You can make a large batch and store it in individual portions for the week ahead. It reheats beautifully, making it easy to enjoy a nutritious meal even on the busiest days. Just pop it in the microwave or oven for a quick and satisfying lunch or dinner.
By preparing this casserole in advance, you can save time and reduce food waste. It’s a great way to ensure you always have a healthy meal ready when hunger strikes, keeping you on track with your dietary goals. Plus, the flavors only deepen and improve after a day in the fridge!
Ingredients
Gather all the ingredients before starting for a smoother cooking process.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cauliflower, riced
- 1 cup broccoli florets
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 teaspoon paprika (optional)
Make sure to have everything prepped and ready for the next steps.
Instructions
Follow these steps to create your delicious casserole.
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Base
In a large mixing bowl, combine shredded chicken, riced cauliflower, broccoli florets, heavy cream, cream cheese, garlic powder, onion powder, salt, pepper, and paprika. Mix well.
Transfer to Baking Dish
Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
Add Cheese
Sprinkle the shredded cheese over the top of the casserole.
Bake
Bake in the preheated oven for about 40 minutes, or until the cheese is bubbly and golden brown.
Serve
Let it cool for a few minutes before serving. Enjoy your creamy low carb chicken casserole!
Once served, enjoy this comforting dish with family or friends.
Tips for Customization
Feel free to customize this casserole based on your personal preferences or dietary restrictions. You can substitute the chicken with turkey or a plant-based protein for a vegetarian option. Additionally, swapping out the broccoli for spinach or bell peppers can introduce new flavors while maintaining the dish’s integrity. Experimenting with different cheese types like gouda or fontina can also add unique tastes to your casserole.
If you're looking to add extra flavor, consider incorporating herbs such as thyme or rosemary into the mix. Fresh herbs can elevate the overall taste profile and make the dish even more aromatic. Remember, the key to a great casserole is to balance flavors while keeping it aligned with your dietary needs.
Storage and Reheating
To store your leftover Creamy Low Carb Chicken Casserole, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days. If you want to extend its shelf life, consider freezing portions. Just ensure you label the containers with the date for easy tracking.
When it comes to reheating, you have a couple of options. For the best texture, reheat in the oven at 350°F (175°C) until warmed through, which usually takes about 20–25 minutes. If you’re short on time, the microwave works well too. Just heat in intervals, stirring occasionally, until the casserole is hot and ready to enjoy!
Questions About Recipes
→ Can I use leftover chicken?
Absolutely! Leftover rotisserie chicken works great in this recipe.
→ Is this dish gluten-free?
Yes, all the ingredients used in this casserole are gluten-free.
→ Can I make this recipe ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator until you are ready to bake.
→ What can I substitute for heavy cream?
You can use coconut cream or a low-carb cream alternative if you prefer a dairy-free option.
Creamy Low Carb Chicken Casserole
Enjoy a hearty and satisfying meal with this Creamy Low Carb Chicken Casserole, perfect for those watching their carbs without sacrificing flavor.
Created by: Chelsea Payne
Recipe Type: Healthy & Light
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cauliflower, riced
- 1 cup broccoli florets
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 teaspoon paprika (optional)
How-To Steps
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine shredded chicken, riced cauliflower, broccoli florets, heavy cream, cream cheese, garlic powder, onion powder, salt, pepper, and paprika. Mix well.
Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
Sprinkle the shredded cheese over the top of the casserole.
Bake in the preheated oven for about 40 minutes, or until the cheese is bubbly and golden brown.
Let it cool for a few minutes before serving. Enjoy your creamy low carb chicken casserole!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g