Creamy Low Carb Chicken Casserole

Highlighted under: Healthy & Light

Enjoy a hearty and satisfying meal with this Creamy Low Carb Chicken Casserole, perfect for those watching their carbs without sacrificing flavor.

Chelsea Payne

Created by

Chelsea Payne

Last updated on 2025-12-21T02:31:00.646Z

This Creamy Low Carb Chicken Casserole is not only low in carbs but also packed with flavor. It's a delightful dish that's easy to prepare, making it a perfect choice for busy weeknights or special family gatherings.

Why You'll Love This Recipe

  • Creamy texture that satisfies your comfort food cravings
  • Packed with protein and veggies for a balanced meal
  • Low-carb ingredients make it suitable for various diets
  • Quick and easy to prepare, perfect for busy weeknights

A Comforting Meal for Any Occasion

This Creamy Low Carb Chicken Casserole is designed to be the perfect comfort food, bringing warmth and satisfaction to your dinner table. Whether you're hosting a cozy family gathering or simply looking for a hearty meal on a weeknight, this dish has you covered. With its creamy texture and savory flavors, it promises to be a hit with both adults and kids alike.

One of the standout features of this casserole is its adaptability. You can easily modify the vegetables or proteins based on what you have on hand, allowing you to create a unique dish every time. It's not just a meal; it's a canvas for your culinary creativity that still adheres to low-carb guidelines.

Health Benefits of Low-Carb Ingredients

The ingredients in this casserole are not only delicious but also packed with health benefits. Riced cauliflower serves as a fantastic low-carb substitute for grains, providing fiber and essential nutrients without the extra carbohydrates. Broccoli adds a boost of vitamins C and K, while also offering cancer-fighting properties.

Additionally, using lean chicken provides a hearty dose of protein, which is essential for muscle repair and maintenance. The combination of heavy cream and cream cheese enhances the dish's richness while keeping it low in carbs, making it a well-rounded meal for anyone aiming to reduce their carb intake without skimping on flavor.

Perfect for Meal Prep

This Creamy Low Carb Chicken Casserole is an ideal option for meal prep enthusiasts. You can make a large batch and store it in individual portions for the week ahead. It reheats beautifully, making it easy to enjoy a nutritious meal even on the busiest days. Just pop it in the microwave or oven for a quick and satisfying lunch or dinner.

By preparing this casserole in advance, you can save time and reduce food waste. It’s a great way to ensure you always have a healthy meal ready when hunger strikes, keeping you on track with your dietary goals. Plus, the flavors only deepen and improve after a day in the fridge!

Ingredients

Gather all the ingredients before starting for a smoother cooking process.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup cauliflower, riced
  • 1 cup broccoli florets
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 teaspoon paprika (optional)

Make sure to have everything prepped and ready for the next steps.

Instructions

Follow these steps to create your delicious casserole.

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Base

In a large mixing bowl, combine shredded chicken, riced cauliflower, broccoli florets, heavy cream, cream cheese, garlic powder, onion powder, salt, pepper, and paprika. Mix well.

Transfer to Baking Dish

Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.

Add Cheese

Sprinkle the shredded cheese over the top of the casserole.

Bake

Bake in the preheated oven for about 40 minutes, or until the cheese is bubbly and golden brown.

Serve

Let it cool for a few minutes before serving. Enjoy your creamy low carb chicken casserole!

Once served, enjoy this comforting dish with family or friends.

Tips for Customization

Feel free to customize this casserole based on your personal preferences or dietary restrictions. You can substitute the chicken with turkey or a plant-based protein for a vegetarian option. Additionally, swapping out the broccoli for spinach or bell peppers can introduce new flavors while maintaining the dish’s integrity. Experimenting with different cheese types like gouda or fontina can also add unique tastes to your casserole.

If you're looking to add extra flavor, consider incorporating herbs such as thyme or rosemary into the mix. Fresh herbs can elevate the overall taste profile and make the dish even more aromatic. Remember, the key to a great casserole is to balance flavors while keeping it aligned with your dietary needs.

Storage and Reheating

To store your leftover Creamy Low Carb Chicken Casserole, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days. If you want to extend its shelf life, consider freezing portions. Just ensure you label the containers with the date for easy tracking.

When it comes to reheating, you have a couple of options. For the best texture, reheat in the oven at 350°F (175°C) until warmed through, which usually takes about 20–25 minutes. If you’re short on time, the microwave works well too. Just heat in intervals, stirring occasionally, until the casserole is hot and ready to enjoy!

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Questions About Recipes

→ Can I use leftover chicken?

Absolutely! Leftover rotisserie chicken works great in this recipe.

→ Is this dish gluten-free?

Yes, all the ingredients used in this casserole are gluten-free.

→ Can I make this recipe ahead of time?

Yes, you can prepare the casserole ahead of time and store it in the refrigerator until you are ready to bake.

→ What can I substitute for heavy cream?

You can use coconut cream or a low-carb cream alternative if you prefer a dairy-free option.

Creamy Low Carb Chicken Casserole

Enjoy a hearty and satisfying meal with this Creamy Low Carb Chicken Casserole, perfect for those watching their carbs without sacrificing flavor.

Prep Time20 minutes
Cooking Duration40 minutes
Overall Time60 minutes

Created by: Chelsea Payne

Recipe Type: Healthy & Light

Skill Level: Intermediate

Final Quantity: 6 servings

What You'll Need

Ingredients

  1. 2 cups cooked chicken, shredded
  2. 1 cup cauliflower, riced
  3. 1 cup broccoli florets
  4. 1 cup heavy cream
  5. 1 cup shredded cheese (cheddar or mozzarella)
  6. 1/2 cup cream cheese, softened
  7. 1 teaspoon garlic powder
  8. 1 teaspoon onion powder
  9. Salt and pepper to taste
  10. 2 tablespoons olive oil
  11. 1/2 teaspoon paprika (optional)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large mixing bowl, combine shredded chicken, riced cauliflower, broccoli florets, heavy cream, cream cheese, garlic powder, onion powder, salt, pepper, and paprika. Mix well.

Step 03

Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.

Step 04

Sprinkle the shredded cheese over the top of the casserole.

Step 05

Bake in the preheated oven for about 40 minutes, or until the cheese is bubbly and golden brown.

Step 06

Let it cool for a few minutes before serving. Enjoy your creamy low carb chicken casserole!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 6g