Strawberry Cream Parfait Cups

Name: Strawberry Cream Parfait Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 cup heavy cream; 1/2 cup Greek yogurt; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup granola

Highlighted under: Cakes & Oven Treats

I adore making Strawberry Cream Parfait Cups because they are a delightful combination of textures and flavors that brighten any occasion. Our family loves these parfaits as they bring together fresh strawberries, creamy layers, and crunchy granola for a heavenly treat. Whether it's a weekend brunch or a simple dessert, these cups are incredibly easy to prepare, and they impress every time. Plus, they’re customizable, so you can play with different fruits and toppings, making them a year-round favorite in our household.

Created by

Chelsea Payne

Last updated on 2026-02-16T01:13:35.620Z

When I first attempted making Strawberry Cream Parfait Cups, I was thrilled to combine my favorite ingredients into a single, beautiful dessert. The mix of fresh strawberries and rich, smooth cream truly elevates this simple recipe. I learned that layering is key; each layer needs to be balanced, so I always choose a slightly sweet granola to offset the tanginess of the strawberries.

Over the years, I’ve discovered the importance of chilling the cream mixture briefly before assembling. This makes it thicker and more delicious, creating a perfect contrast with the juicy strawberries. A dash of vanilla enhances the overall flavor, making each bite memorable!

Why You'll Love This Recipe
Fresh strawberries bursting with flavor
Creamy, smooth texture that harmonizes perfectly with crunchy granola
Quick and easy to assemble for any occasion

Understanding the Ingredients

The primary ingredients in Strawberry Cream Parfait Cups come together to create a delightful balance of flavors and textures. Fresh strawberries not only lend vibrant color but also provide a sweet and tangy burst that complements the creamy filling beautifully. When selecting strawberries, choose ones that are deep red, fragrant, and firm to ensure maximum flavor. This fruit also serves as the refreshing base for the parfait, helping to balance the richness of the cream and yogurt layers.

The heavy cream is key to achieving that luscious, airy whipped texture, so using a high-fat content cream is essential. I prefer using cold cream straight from the refrigerator, as it whips better and holds its shape longer. The Greek yogurt adds a tangy twist and thickens the mixture, contributing to a creamy mouthfeel without excessive sweetness. If you're aiming for a lighter version, you could substitute half of the heavy cream with whipped coconut cream or use a dairy-free yogurt for a vegan-friendly parfait.

Layering Techniques

When layering the parfait, it's crucial to think about both aesthetic appeal and flavor distribution. I like to use clear, tall glasses or jars so that the beautiful layers of strawberries, cream, and granola are visible. Start with a generous layer of strawberries at the bottom, as they tend to soak up some of the creaminess from above, developing a delightful taste as they mingle. Make sure to fan the strawberries out for an eye-catching display before adding the cream layer.

One common issue is that granola can become soggy if layered too early. To avoid this, I recommend adding the granola as the final layer and serving immediately. If you're preparing these parfaits ahead of time, you can layer everything except the granola and store them in the fridge. Just before serving, sprinkle the granola on top for that satisfying crunch, enhancing each bite with a delightful textural contrast.

Ingredients

Ingredients for Strawberry Cream Parfait Cups

Ingredients

2 cups fresh strawberries, hulled and sliced
1 cup heavy cream
1/2 cup Greek yogurt
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup granola

Preparation Steps

Instructions

Prepare the Cream Mixture

In a mixing bowl, combine the heavy cream, Greek yogurt, powdered sugar, and vanilla extract. Whip until the mixture forms soft peaks. Set aside or refrigerate briefly to thicken.

Layer the Parfaits

In serving cups, start by adding a layer of sliced strawberries, followed by a layer of the whipped cream mixture. Add a layer of granola, then repeat the process until the cups are filled.

Finish and Serve

Top the parfaits with additional strawberries and a sprinkle of granola for presentation. Serve immediately or refrigerate for up to 30 minutes before serving.

Enjoy Your Dessert!

Pro Tips

For a variation, try adding a layer of crushed cookies or chocolate chips between the cream and granola for an extra crunch!

Make-Ahead Tips

Strawberry Cream Parfait Cups are an excellent make-ahead option. You can prepare the cream mixture and slice the strawberries a few hours before your event. Store the cream in an airtight container in the fridge and the strawberries covered to keep them fresh. However, avoid mixing the ingredients until just before serving to maintain the distinct layers and textures that make these parfaits so appealing.

If you're looking to store leftovers, assemble the parfaits in separate containers with granola stored separately. This way, the granola retains its crunch, ensuring the parfait is enjoyable even the next day. These parfaits can last in the refrigerator for 1 to 2 days; just be aware that the strawberries will soften over time.

Flavor Variations

While strawberries are the star here, feel free to get creative! Seasonal fruits like blueberries, peaches, or raspberries can be delicious alternatives. You might also consider using a mix of fruits for an added burst of color and flavor. If you're enjoying fall flavors, sliced apples or pears with a sprinkle of cinnamon can provide an exciting twist on the classic parfait.

For an extra layer of sophistication, add in a splash of liqueur, such as strawberry liqueur or amaretto, to the whipped cream mixture. This brings a delicious adult touch to this already delightful treat. Another option is to swap the granola for crushed cookies or a spiced nut mix, which can elevate the flavor profile dramatically!

Questions About Recipes

→ Can I make these parfaits ahead of time?

Yes, you can prepare the cream and layer the parfaits. Just keep them refrigerated and eat them within a few hours for the best texture.

→ What can I substitute for heavy cream?

You can use whipped coconut cream or non-dairy yogurt to make a lighter version of the parfaits.

→ Can I use frozen strawberries?

While fresh strawberries are ideal for texture, you can use frozen if thawed properly. Drain excess liquid to avoid sogginess.

→ Are there any gluten-free options for granola?

Absolutely! Many brands offer gluten-free granola, or you can make your own with oats and nuts.