Strawberry Cheesecake Bars No Bake

Name: Strawberry Cheesecake Bars No Bake
Prep time: 15 min
Total time: 15 min
Yield: 12 bars
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ¼ cup granulated sugar; 16 oz cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 1 cup whipped cream; 2 cups fresh strawberries, sliced

Highlighted under: Cakes & Oven Treats

I absolutely love making these Strawberry Cheesecake Bars, especially when the weather warms up. They require no baking, which makes them perfect for hot summer days when you want something light and refreshing. The combination of sweet strawberries and creamy cheesecake filling is simply irresistible. Plus, they come together in a snap, allowing me to whip up a delicious dessert in no time. Trust me, once you try these bars, you'll want to make them again and again during strawberry season!

Created by

Chelsea Payne

Last updated on 2026-01-24T10:07:16.791Z

When I first decided to try making no-bake cheesecake bars, I was surprised by how simple and quick the process was. After several experiments, I discovered that using cream cheese at room temperature made a huge difference in achieving that perfect creamy texture. I also like to fold in some whipped cream for an airy finish. This secret ingredient elevates the flavor and prevents it from becoming too heavy.

One of my fondest memories is serving these bars at a picnic. Everyone was blown away by how refreshing and delicious they were. I layered fresh strawberries generously on top, and the vibrant color made them even more appealing. It’s a fun recipe to customize with other fruits too, so feel free to mix it up with your favorites!

Why You'll Love This Recipe
Refreshing fruit flavor balanced with creamy cheesecake
Quick and easy preparation without the need for baking
Perfect for summer gatherings and celebrations

Understanding the Ingredients

Each ingredient in this no-bake strawberry cheesecake bars contributes to its overall flavor and texture. The graham cracker crumbs form the buttery, crunchy base, while the melted unsalted butter binds them together for a cohesive crust. Using granulated sugar in the crust enhances sweetness, perfectly complementing the creamy filling. Pay attention to the texture; the mixture should be moist enough to hold its shape but not overly greasy. If you find your crust is too crumbly, add a little more melted butter.

For the cheesecake filling, softened cream cheese is key. Ensure it is at room temperature to avoid lumps, which can disrupt the smooth texture we desire. The powdered sugar adds sweetness and helps achieve that creamy consistency. I recommend sifting the powdered sugar to prevent any clumps. Folding in whipped cream not only lightens the filling but also enhances its airy texture. This step is crucial—mix gently to maintain the fluffy volume while ensuring it's well incorporated.

Tips for Perfect Assembly

When spreading the cheesecake filling over the crust, use an offset spatula to ensure a smooth and even layer. This tool allows for better control, which is important when layering delicate components. After this, arranging the sliced strawberries on top should be done with care; I press them lightly into the filling to prevent them from sliding around once set. This technique creates a beautiful presentation and keeps the bars stable when cutting.

Chilling the assembled dessert is essential for achieving the right consistency. I recommend refrigerating for at least 4 hours, but overnight is even better if you can wait. This allows the filling to firm up completely. Be sure to cover the pan well with plastic wrap, as this prevents the surface from drying out or absorbing other fridge odors. Once chilled, take a sharp knife dipped in warm water to cut into bars for clean edges.

Ingredients

Ingredients:

For the crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar

For the cheesecake filling

16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup whipped cream
2 cups fresh strawberries, sliced

Instructions

Instructions:

Prepare the crust

In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9x9-inch baking pan to form an even layer. Set aside.

Make the cheesecake filling

In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped cream until no streaks remain.

Assemble the bars

Spread the cheesecake filling evenly over the crust. Arrange the sliced strawberries on top, pressing them lightly into the filling. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until set.

Cut and serve

Once set, cut the cheesecake into bars and serve chilled. Enjoy!

Pro Tips

For an extra touch, drizzle a bit of strawberry sauce over the bars before serving. You can also substitute other berries like blueberries or raspberries according to your preference.

Storage and Make-Ahead Tips

These strawberry cheesecake bars can be prepared in advance, making them a great option for picnics or parties. Once set, you can store them in an airtight container in the refrigerator for up to 5 days. To prevent the crust from becoming soggy, it's best to add the sliced strawberries right before serving, especially if you plan to make them a day ahead.

If you're looking to freeze the bars, cut them into individual servings first. Wrap each piece in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 3 months. When ready to enjoy, simply thaw them in the refrigerator for a few hours before serving, and they'll retain their delicious texture and flavor.

Variations and Serving Suggestions

Feel free to get creative with the fruit! While strawberries are the star of the show, you can easily substitute them with other berries such as blueberries, raspberries, or blackberries. Mixing different berries can create beautiful layers of color and flavor. Additionally, consider adding a drizzle of chocolate ganache or caramel sauce over the top before serving for an extra indulgent touch.

For those seeking a gluten-free crust option, almond flour can be used in place of graham cracker crumbs. Combine it with melted butter and a bit of coconut sugar for a delightful variation. This swap not only caters to dietary needs but also adds a nutty flavor that complements the cheesecake beautifully. Always taste as you go to adjust sweetness levels to your preference.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before using.

→ How long do the bars last in the fridge?

These bars can last up to 5 days in the refrigerator when stored in an airtight container.

→ Can I make this recipe dairy-free?

Absolutely! You can use dairy-free cream cheese and whipped topping to make a dairy-free version of these cheesecake bars.

→ Can I bake the crust if I prefer?

Yes, if you prefer a firmer crust, you can bake it at 350°F (175°C) for about 10 minutes before adding the cheesecake filling.