Key Lime Truffles

Highlighted under: Baking & Desserts

Indulge in the zesty and creamy delight of Key Lime Truffles, a perfect blend of citrus and sweetness.

Chelsea Payne

Created by

Chelsea Payne

Last updated on 2025-12-18T15:42:35.100Z

These Key Lime Truffles are a refreshing twist on traditional chocolate truffles, combining the tartness of lime with a creamy filling. Perfect for summer gatherings or as a sweet treat, they are sure to impress your friends and family!

Why You'll Love These Truffles

  • Bright and tangy flavor that awakens your taste buds
  • Creamy texture with a delightful crunch from the coating
  • Quick and easy to make, perfect for last-minute treats

A Burst of Citrus Flavor

Key Lime Truffles are a delightful treat that perfectly captures the essence of summertime. The combination of key lime juice and zest creates a bright, tangy flavor that invigorates the palate. Each bite offers a refreshing burst of citrus, making these truffles a fantastic choice for any occasion, from casual gatherings to festive celebrations. The balance of sweetness from the cream cheese and powdered sugar harmonizes beautifully with the tartness of the key lime, ensuring that every truffle is a delightful experience.

These truffles are not just a treat for the taste buds; they also bring a touch of sunshine to your dessert table. The vibrant green hue from the lime zest adds a pop of color, making them visually appealing. Whether you serve them at a summer barbecue or as a surprise dessert for a dinner party, these truffles are sure to impress your guests with their bright flavors and charming presentation.

Simple and Quick to Prepare

One of the best things about Key Lime Truffles is how incredibly easy they are to make. With just a handful of ingredients and a few simple steps, you can whip up a batch in no time. This makes them an ideal option for those unexpected guests or last-minute cravings. You don’t need to be a professional baker to achieve delicious results – these truffles are beginner-friendly and require minimal kitchen equipment.

The process begins by mixing the filling, which comes together quickly. Once the mixture is ready, shaping the truffles is as easy as rolling them into balls. Coating them in graham cracker crumbs and melting white chocolate adds a layer of richness that elevates the truffles without complicating the recipe. Whether you’re preparing them for a special occasion or just to satisfy your sweet tooth, these truffles are sure to become a go-to dessert.

Perfect for Any Occasion

Key Lime Truffles are wonderfully versatile and can be enjoyed at various occasions. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply enjoying a quiet evening at home, these truffles fit the bill perfectly. Their unique flavor profile makes them an excellent choice for summer parties, yet they can also bring a refreshing twist to winter festivities.

Moreover, these truffles can be packaged beautifully for gifts. Simply place them in a decorative box or jar, and you have a thoughtful homemade gift that anyone would appreciate. Additionally, they store well in the refrigerator, making them a convenient option for meal prep or to have on hand for when you crave something sweet. With their delightful taste and charming appearance, Key Lime Truffles are sure to be a hit no matter the occasion.

Ingredients

Gather the following ingredients to make your Key Lime Truffles:

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup key lime juice
  • 1 tsp lime zest
  • 1/2 tsp vanilla extract
  • 1 cup graham cracker crumbs
  • 8 oz white chocolate, melted

Now that you have all your ingredients ready, let's get started on making these delicious truffles!

Instructions

Follow these simple steps to create your Key Lime Truffles:

Mix the Filling

In a mixing bowl, combine the softened cream cheese, powdered sugar, key lime juice, lime zest, and vanilla extract. Mix until smooth and creamy.

Shape the Truffles

Using a small cookie scoop or your hands, form the mixture into small balls, about 1 inch in diameter. Roll each ball in the graham cracker crumbs to coat. Place on a parchment-lined baking sheet.

Coat with Chocolate

Dip each truffle in the melted white chocolate, allowing any excess to drip off. Return to the parchment-lined baking sheet and let them set until the chocolate hardens.

Serve and Enjoy

Once the chocolate has set, your Key Lime Truffles are ready to be served. Enjoy these delightful treats chilled!

Enjoy your homemade Key Lime Truffles as a refreshing dessert or snack!

Storing Your Truffles

To keep your Key Lime Truffles fresh, store them in an airtight container in the refrigerator. They can last for up to two weeks, making them perfect for preparing ahead of time. Just make sure to allow them to come to room temperature before serving, as this will enhance their creamy texture and flavor.

If you want to make these truffles ahead of time for a special occasion, consider freezing them. Place the truffles in a single layer on a baking sheet until they are firm, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. Just remember to thaw them in the refrigerator before serving.

Variations to Try

While the classic Key Lime Truffles are delicious on their own, you can easily experiment with flavors to create your own versions. Consider adding a hint of coconut to the filling for a tropical twist, or incorporate crushed nuts into the graham cracker coating for added texture. You could also swap the white chocolate for dark chocolate for a richer flavor contrast.

For a fun twist on presentation, consider using colorful sprinkles or edible glitter to coat the truffles. This can make them even more festive and appealing for celebrations. Feel free to get creative and personalize the truffles to suit your taste preferences or the theme of your event!

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Questions About Recipes

→ Can I use regular lime juice instead of key lime juice?

Yes, but the flavor will be slightly different. Key lime juice offers a unique tartness.

→ How do I store the truffles?

Store them in an airtight container in the refrigerator for up to one week.

→ Can I freeze Key Lime Truffles?

Yes, you can freeze them for up to three months. Just make sure to let them thaw in the refrigerator before serving.

→ What can I use instead of white chocolate for coating?

You can use milk chocolate or dark chocolate, but it will change the flavor profile of the truffles.

Key Lime Truffles

Indulge in the zesty and creamy delight of Key Lime Truffles, a perfect blend of citrus and sweetness.

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Chelsea Payne

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24 truffles

What You'll Need

Ingredients

  1. 8 oz cream cheese, softened
  2. 1 cup powdered sugar
  3. 1/4 cup key lime juice
  4. 1 tsp lime zest
  5. 1/2 tsp vanilla extract
  6. 1 cup graham cracker crumbs
  7. 8 oz white chocolate, melted

How-To Steps

Step 01

In a mixing bowl, combine the softened cream cheese, powdered sugar, key lime juice, lime zest, and vanilla extract. Mix until smooth and creamy.

Step 02

Using a small cookie scoop or your hands, form the mixture into small balls, about 1 inch in diameter. Roll each ball in the graham cracker crumbs to coat. Place on a parchment-lined baking sheet.

Step 03

Dip each truffle in the melted white chocolate, allowing any excess to drip off. Return to the parchment-lined baking sheet and let them set until the chocolate hardens.

Step 04

Once the chocolate has set, your Key Lime Truffles are ready to be served. Enjoy these delightful treats chilled!

Nutritional Breakdown (Per Serving)

  • Calories: 80 kcal
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 30mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 0g
  • Sugars: 8g
  • Protein: 1g