Hazelnut Thumbprint Cookies with Silky Ganache
Highlighted under: Baking & Desserts
These delightful Hazelnut Thumbprint Cookies are filled with a rich and silky ganache, making them the perfect treat for any occasion.
Hazelnut Thumbprint Cookies are not only delicious but also a beautiful addition to any dessert table. The combination of nutty flavor and creamy chocolate ganache creates a delightful experience for your taste buds.
Why You'll Love These Cookies
- Nutty hazelnut flavor that complements the smooth chocolate ganache
- Perfectly crisp edges with a soft center that melts in your mouth
- Ideal for gifting or serving at special events
The Perfect Balance of Flavor
These Hazelnut Thumbprint Cookies bring together the rich, nutty flavor of hazelnuts with a luscious chocolate ganache. Each bite offers a harmonious blend of textures, from the crisp edges of the cookie to the silky smoothness of the ganache. The combination is not only delicious but also visually appealing, making them an ideal treat for gatherings and special occasions.
The unique flavor profile of these cookies is achieved by using finely ground hazelnuts, which infuse the dough with a deep, nutty essence. This is beautifully complemented by the semi-sweet chocolate ganache, which adds a rich decadence that elevates the overall experience. Whether you're a hazelnut lover or simply looking for a delightful dessert, these cookies are sure to impress.
A Versatile Treat for Any Occasion
These cookies are incredibly versatile, making them suitable for various occasions. Whether you're hosting a holiday party, attending a potluck, or simply enjoying a cozy evening at home, Hazelnut Thumbprint Cookies fit the bill perfectly. Their inviting aroma and elegant appearance make them a delightful addition to any dessert platter.
Additionally, these cookies are an excellent choice for gifting. Pack them in a decorative box or tin, and they become a thoughtful present for friends, family, or coworkers. Their homemade touch and unique flavor will surely be appreciated, making them a memorable gift that stands out from store-bought options.
Tips for Perfect Cookies
To ensure your Hazelnut Thumbprint Cookies turn out perfectly every time, it's essential to toast the hazelnuts before grinding them. This step enhances their flavor and adds a delightful crunch to the cookies. Be sure to let them cool before processing to avoid excess oil from affecting the dough's consistency.
When shaping the dough into balls, keep in mind that the size of the indentation matters. Make sure to create a deep enough thumbprint to hold the ganache without the risk of overflow. If the dough becomes too sticky while rolling, simply refrigerate it for a short period to make it easier to handle.
Ingredients
For the Cookies
- 1 cup hazelnuts, toasted and finely ground
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
For the Ganache
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 tablespoon unsalted butter
Make sure to use high-quality chocolate for the ganache for the best flavor.
Instructions
Prepare the Cookie Dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg yolk and vanilla extract. Gradually add the ground hazelnuts, flour, and salt, mixing until combined.
Shape and Bake the Cookies
Preheat your oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Use your thumb to create an indentation in the center of each ball.
Make the Ganache
While the cookies are baking, heat the heavy cream in a small saucepan until it's just about to boil. Remove from heat and add the chocolate chips and butter. Stir until smooth and glossy.
Fill the Cookies
Once the cookies have cooled, fill each thumbprint with the silky ganache. Allow the ganache to set before serving.
Enjoy your homemade Hazelnut Thumbprint Cookies with a cup of tea or coffee!
Storing Your Cookies
To keep your Hazelnut Thumbprint Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but they are best enjoyed within the first few days when they are still soft and flavorful. If you want to extend their shelf life, consider freezing them before filling with ganache.
When freezing, place the cooled cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. You can fill them with ganache after thawing to maintain their texture and flavor. Just remember to allow the ganache to set after filling before enjoying.
Variations to Try
Once you've mastered the classic Hazelnut Thumbprint Cookies, consider experimenting with different fillings. For example, you can substitute the chocolate ganache with fruit preserves, such as raspberry or apricot, for a fruity twist. This variation adds a bright flavor contrast that beautifully complements the nutty base.
Additionally, feel free to incorporate spices like cinnamon or nutmeg into the cookie dough for added warmth and depth. You can also try different nuts, such as almonds or pecans, to create a unique cookie that reflects your personal taste preferences.
Pairing Suggestions
To enhance your experience with Hazelnut Thumbprint Cookies, consider pairing them with a warm beverage. A cup of freshly brewed coffee or a rich hot chocolate complements the cookies' flavors beautifully, making for a cozy treat any time of day. The bitterness of coffee balances the sweetness of the ganache, while hot chocolate amplifies the indulgent chocolate experience.
If you're looking for a refreshing option, a glass of chilled milk or a fruity tea can also pair well. For those who enjoy a bit of wine, a light dessert wine or a sweet Riesling can create an elegant pairing that elevates your dessert experience.
Questions About Recipes
→ Can I use another type of nut instead of hazelnuts?
Yes, you can substitute with almonds or pecans for a different flavor.
→ How should I store the cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze the cookies?
Yes, you can freeze the unbaked cookie dough for up to 3 months. Just thaw and bake when ready.
→ What can I use instead of heavy cream for the ganache?
You can use coconut cream or a dairy-free alternative if desired.
Hazelnut Thumbprint Cookies with Silky Ganache
These delightful Hazelnut Thumbprint Cookies are filled with a rich and silky ganache, making them the perfect treat for any occasion.
Created by: Chelsea Payne
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup hazelnuts, toasted and finely ground
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
For the Ganache
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 tablespoon unsalted butter
How-To Steps
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg yolk and vanilla extract. Gradually add the ground hazelnuts, flour, and salt, mixing until combined.
Preheat your oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Use your thumb to create an indentation in the center of each ball. Bake for 12-15 minutes, or until the edges are lightly golden.
While the cookies are baking, heat the heavy cream in a small saucepan until it's just about to boil. Remove from heat and add the chocolate chips and butter. Stir until smooth and glossy.
Once the cookies have cooled, fill each thumbprint with the silky ganache. Allow the ganache to set before serving.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 2g