Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 1 cup beef broth; 1 cup sour cream; 2 tbsp flour; 2 tbsp olive oil; Salt and pepper to taste; 1 tsp Worcestershire sauce; 8 oz egg noodles

Highlighted under: Comfort Food

Enjoy a hearty and comforting dish with this Ground Beef Stroganoff recipe, perfect for family dinners or a cozy night in.

Created by

Chelsea Payne

Last updated on 2025-12-24T13:21:34.427Z

This classic Ground Beef Stroganoff is a family favorite, combining tender beef with a creamy mushroom sauce served over egg noodles. It's a dish that brings warmth and satisfaction to any table.

        Why You Will Love This Recipe
        Rich and creamy sauce that coats every noodle
Quick to prepare, making it perfect for weeknight dinners
Comforting flavors that remind you of home

      

A Classic Comfort Food

Ground Beef Stroganoff is a timeless dish that combines simplicity and rich flavor, making it a beloved choice for many families. The creamy sauce envelops tender beef and hearty noodles, creating a meal that is both satisfying and nourishing. This dish is perfect for those chilly nights when you crave something comforting and warm.

The origins of Stroganoff can be traced back to Russian cuisine, where it was traditionally made with sautéed pieces of beef in a creamy sauce. Over the years, variations have emerged, but the essence of the dish remains the same: a delightful medley of flavors that brings people together at the dinner table.

Perfect for Any Occasion

One of the best aspects of Ground Beef Stroganoff is its versatility. Whether you're hosting a family gathering, preparing a weeknight dinner, or looking for a dish to impress guests, this recipe fits the bill. It's quick to prepare, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones.

Additionally, the ingredients are often pantry staples, which means you can whip up this dish even on nights when you're short on time. The creamy texture and hearty flavors make it a crowd-pleaser, appealing to both children and adults alike.

Customizable to Your Taste

While this Ground Beef Stroganoff recipe is delicious as is, it also lends itself well to customization. Feel free to add in your favorite vegetables, such as bell peppers or peas, to enhance the nutritional value and add a splash of color. You can also substitute ground turkey or chicken for a lighter option without sacrificing flavor.

For those who prefer a bit of spice, consider adding some cayenne pepper or paprika to the beef mixture. This simple adjustment can elevate the dish and make it your own. With endless possibilities, you'll never tire of this comforting classic.

Ingredients

For the Stroganoff

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 cup beef broth
1 cup sour cream
2 tbsp flour
2 tbsp olive oil
Salt and pepper to taste
1 tsp Worcestershire sauce
8 oz egg noodles

Make sure to have all ingredients prepped and ready before you start cooking for the best results.

Instructions

Cook the Noodles

Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.

Brown the Beef

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent. Add the ground beef, cooking until browned.

Add Mushrooms and Seasoning

Stir in the sliced mushrooms and cook for about 5 minutes. Sprinkle the flour over the beef mixture, stirring to combine. Cook for an additional minute.

Create the Sauce

Pour in the beef broth and Worcestershire sauce, stirring well. Bring to a simmer and let it thicken for about 5 minutes. Reduce heat and stir in the sour cream until smooth.

Combine and Serve

Add the cooked egg noodles to the skillet, mixing until well coated with the sauce. Season with salt and pepper to taste. Serve hot and enjoy!

For an extra touch, garnish with fresh parsley before serving.

Tips for Perfect Stroganoff

To achieve the best flavor in your Stroganoff, it's important to brown the ground beef thoroughly. This not only enhances the taste but also adds depth to the sauce. Make sure to break up the meat into small pieces for even cooking, ensuring that every bite is packed with flavor.

When adding the sour cream, remove the skillet from the heat to prevent curdling. Stir it in gently until it's fully incorporated for a smooth and creamy sauce. This small step makes a big difference in the final texture of your dish.

Serving Suggestions

Ground Beef Stroganoff is best served immediately, but leftovers can be stored in the refrigerator for up to three days. When reheating, add a splash of beef broth or water to loosen the sauce. This will help maintain the creamy consistency and prevent it from drying out.

Pair your Stroganoff with a simple green salad or garlic bread for a complete meal. The fresh crunch of the salad complements the richness of the dish, while the garlic bread is perfect for soaking up any leftover sauce. Enjoy this comforting meal with your favorite beverage for the ultimate dining experience.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative and will give a lighter flavor.

→ Can I make this dish ahead of time?

Yes, you can prepare the stroganoff ahead of time and reheat it when ready to serve.

→ What can I serve with Ground Beef Stroganoff?

It pairs well with a side salad or steamed vegetables.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free flour and noodles.