Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 2 cups beef broth; 1 cup sour cream; 2 tbsp all-purpose flour; 2 tbsp Worcestershire sauce; Salt and pepper to taste; 2 tbsp olive oil; Egg noodles or rice; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Ground beef stroganoff is a creamy, savory dish that combines tender ground beef with mushrooms and a rich sauce, served over egg noodles for a comforting meal.

Created by

Chelsea Payne

Last updated on 2025-12-24T13:18:28.999Z

Ground beef stroganoff is a classic dish that brings warmth and comfort to any dinner table. The combination of savory beef, earthy mushrooms, and creamy sauce creates a flavor profile that’s both satisfying and indulgent. It’s perfect for busy weeknights or special occasions.

        Why You'll Love This Recipe
        Rich and creamy sauce that envelops each bite
Hearty ground beef that adds depth and flavor
Quick and easy to prepare for any weeknight meal

      

A Classic Comfort Food

Ground beef stroganoff is a beloved dish that has stood the test of time. It's a comforting meal that evokes feelings of warmth and nostalgia, often reminding people of family dinners and cozy evenings. The combination of tender ground beef, savory mushrooms, and a creamy sauce creates a rich flavor profile that is both satisfying and indulgent. Whether you’re serving it for a family gathering or a simple weeknight dinner, this dish is sure to impress.

The beauty of ground beef stroganoff lies in its versatility. You can easily customize it by adding your favorite vegetables or adjusting the spices to suit your taste. This adaptability makes it a great base recipe that can cater to different dietary preferences. Plus, it pairs wonderfully with a variety of sides, making it an excellent choice for any occasion.

Quick and Easy to Prepare

In today's fast-paced world, finding time to prepare a hearty meal can be a challenge. Fortunately, ground beef stroganoff is designed to fit seamlessly into your busy lifestyle. With simple ingredients and straightforward steps, you can have this delicious dish on the table in under 30 minutes. This makes it an ideal option for those hectic weeknights when you want a flavorful dinner without spending hours in the kitchen.

The one-skillet nature of this recipe also means less cleanup, allowing you to enjoy your meal without the hassle of a mountain of dishes. It’s perfect for busy families or anyone looking for a quick, comforting dinner solution that doesn't compromise on flavor.

Perfect for Meal Prep

Ground beef stroganoff not only shines at the dinner table but also excels as a meal prep option. The flavors deepen and improve after a day in the fridge, making leftovers even more delicious. You can easily double the recipe to ensure you have enough for the week ahead, providing you with quick lunches or dinners on the go.

Simply store the stroganoff in an airtight container, and reheat it on the stove or in the microwave when you're ready to eat. Serve it over fresh egg noodles or rice for a satisfying meal that feels just as good the second time around.

Ingredients

For the Stroganoff

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
2 cups beef broth
1 cup sour cream
2 tbsp all-purpose flour
2 tbsp Worcestershire sauce
Salt and pepper to taste
2 tbsp olive oil

For Serving

Egg noodles or rice
Fresh parsley, chopped (for garnish)

Instructions

Cook the Beef

In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, sauté until softened, about 3 minutes. Add ground beef and cook until browned, breaking it apart with a spatula.

Add the Mushrooms

Stir in the sliced mushrooms and cook for another 5 minutes until they start to soften.

Make the Sauce

Sprinkle flour over the beef mixture, stirring to combine. Gradually add beef broth and Worcestershire sauce, stirring constantly until the mixture thickens.

Finish with Sour Cream

Reduce heat to low and stir in sour cream until well combined. Season with salt and pepper to taste.

Serve

Serve the stroganoff over cooked egg noodles or rice, and garnish with fresh parsley.

Storage and Reheating Tips

To store leftover ground beef stroganoff, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for up to three months. If freezing, consider portioning it into individual servings for easier reheating later. When you're ready to enjoy, simply thaw it overnight in the fridge before reheating.

For reheating, you can use a stovetop or microwave. If using the stovetop, gently warm it over low heat, adding a splash of beef broth or water if it seems too thick. If using the microwave, heat it in short intervals, stirring in between to ensure even heating.

Variations and Add-Ins

While the classic ground beef stroganoff is delicious on its own, you can enhance it further with various add-ins. Consider adding peas or spinach for a pop of color and extra nutrients. Alternatively, you could use ground turkey or chicken for a leaner option that still provides great flavor.

For those who enjoy a little heat, a dash of cayenne pepper or a sprinkle of red pepper flakes can elevate the dish. Additionally, experimenting with different types of mushrooms, such as shiitake or portobello, can add unique flavors and textures to your stroganoff.

Serving Suggestions

Ground beef stroganoff is traditionally served over egg noodles, but there are several other delicious options to consider. Rice—whether white, brown, or even cauliflower rice—makes a great base for this creamy dish. You could also serve it with mashed potatoes for a comforting twist.

Don't forget to garnish your stroganoff with fresh parsley or chives for an added burst of freshness and color. A side salad or steamed vegetables can also complement this dish beautifully, rounding out your meal with some lightness and crunch.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative and will still provide a delicious flavor.

→ How can I make this dish gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend and ensure your beef broth is gluten-free.

→ Can I prepare stroganoff in advance?

Yes, you can prepare the stroganoff a day ahead. Reheat gently and stir in the sour cream before serving.

→ What can I serve with stroganoff?

Egg noodles, rice, or mashed potatoes are all excellent choices to serve alongside stroganoff.