Ground Beef Stroganoff
Highlighted under: Comfort Food
A classic comfort food dish that combines tender ground beef with a rich, creamy sauce served over egg noodles.
This Ground Beef Stroganoff is a hearty and satisfying dish that brings warmth to your table. Perfect for busy weeknights, it’s quick to whip up yet packed with flavor.
Why You'll Love This Recipe
- Rich and creamy sauce that hugs every noodle
- Quick and easy to prepare, perfect for busy nights
- Hearty and filling, a family favorite
Ground Beef Stroganoff: A Timeless Classic
Ground Beef Stroganoff has stood the test of time as a beloved comfort food. Its origins can be traced back to 19th-century Russia, where it was traditionally made with strips of beef. Yet, this modern twist using ground beef makes it more accessible and quicker to prepare. The rich, creamy sauce paired with tender egg noodles creates a dish that is both nostalgic and satisfying, making it a go-to meal for families across generations.
One of the best things about this recipe is its versatility. You can easily customize it by adding your favorite vegetables or adjusting the seasoning to suit your palate. Whether you choose to include peas, bell peppers, or even a splash of white wine, the basic sauce remains incredibly forgiving and adaptable. This means you can create a unique version of Stroganoff that reflects your tastes while still retaining the essence of this classic dish.
Perfect for Busy Weeknights
In today's fast-paced world, finding time to prepare a delicious dinner can be a challenge. Ground Beef Stroganoff is the ideal solution for busy weeknights, as it can be prepared in under 30 minutes. With just a few simple ingredients and minimal prep time, you can have a hearty meal on the table that everyone will love. This makes it not only convenient but also a fantastic way to spend quality time with family around the dinner table.
The one-pan nature of this dish means less cleanup, allowing you to enjoy your meal without the dread of washing multiple pots and pans afterward. Plus, leftovers reheat wonderfully, making it a perfect choice for meal prep or next-day lunches. With Ground Beef Stroganoff, you can savor the flavors of a homemade dish with minimal effort, keeping both your schedule and your taste buds satisfied.
Serving Suggestions and Pairings
When it comes to serving Ground Beef Stroganoff, the classic choice is to ladle the creamy sauce over a bed of egg noodles. However, there are plenty of other options that can elevate your meal. Consider serving it alongside a fresh green salad or steamed vegetables for a pop of color and added nutrition. A crusty piece of bread can also be a delightful addition, perfect for soaking up the delicious sauce.
For those looking to enhance the flavor profile, a side of garlic bread or a glass of red wine can complement the rich notes of the Stroganoff beautifully. If you prefer a lighter option, consider pairing it with a crisp white wine or sparkling water with lemon for a refreshing contrast. No matter how you choose to serve it, Ground Beef Stroganoff is sure to please and satisfy.
Ingredients
For the Stroganoff
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz egg noodles, cooked according to package instructions
- Fresh parsley, chopped for garnish
Combine all ingredients in a pot to create a delicious stroganoff.
Instructions
Cook the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add Vegetables
Add chopped onions and minced garlic to the skillet. Sauté until onions are translucent. Stir in mushrooms and cook for another 5 minutes.
Make the Sauce
Sprinkle flour over the mixture and stir to combine. Gradually add beef broth and Worcestershire sauce, stirring constantly until the sauce thickens.
Finish with Sour Cream
Reduce heat and stir in sour cream. Season with salt and pepper to taste.
Serve
Toss cooked egg noodles in the sauce or serve it over the noodles. Garnish with fresh parsley.
Enjoy your hearty Ground Beef Stroganoff!
Tips for the Best Stroganoff
To achieve the best flavor in your Ground Beef Stroganoff, use high-quality beef broth and fresh ingredients. This will enhance the overall taste of the dish and provide a rich base for your sauce. If you're sensitive to spice, be cautious with the Worcestershire sauce, as it can add a depth of flavor that may not be to everyone's liking. Adjust the amount based on your preference.
Another tip is to avoid overcooking the beef. Ground beef cooks quickly, and you want it to remain tender and juicy. Browning it just until cooked through before adding the other ingredients will help maintain its moisture and flavor. Remember, the secret to a great Stroganoff lies in the balance of flavors, so taste as you go and adjust the seasoning to create a dish that is perfect for you.
Storing and Reheating
If you find yourself with leftovers, Ground Beef Stroganoff can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it on the stovetop over low heat, stirring frequently to ensure it warms evenly. If the sauce appears too thick after refrigeration, you can add a splash of beef broth or water to loosen it up.
For longer storage, consider freezing the Stroganoff. It can be frozen for up to three months. When freezing, it’s best to store the sauce and noodles separately to maintain their textures. When ready to eat, thaw overnight in the refrigerator and reheat gently, ensuring that it is heated through before serving. This makes it a convenient option for meal planning!
Questions About Recipes
→ Can I use a different type of meat?
Yes, you can substitute ground turkey or chicken for a lighter option.
→ Can I make this dish ahead of time?
Definitely! You can prepare the stroganoff in advance and reheat it before serving.
→ What can I serve with stroganoff?
Egg noodles are traditional, but you can also serve it over rice or mashed potatoes.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Ground Beef Stroganoff
A classic comfort food dish that combines tender ground beef with a rich, creamy sauce served over egg noodles.
Created by: Chelsea Payne
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Stroganoff
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz egg noodles, cooked according to package instructions
- Fresh parsley, chopped for garnish
How-To Steps
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add chopped onions and minced garlic to the skillet. Sauté until onions are translucent. Stir in mushrooms and cook for another 5 minutes.
Sprinkle flour over the mixture and stir to combine. Gradually add beef broth and Worcestershire sauce, stirring constantly until the sauce thickens.
Reduce heat and stir in sour cream. Season with salt and pepper to taste.
Toss cooked egg noodles in the sauce or serve it over the noodles. Garnish with fresh parsley.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 24g
- Saturated Fat: 10g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 25g