Garlic Butter Bread Rolls

Name: Garlic Butter Bread Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1 packet (2 1/4 teaspoons) active dry yeast; 1/2 cup warm milk; 2 tablespoons sugar; 1/2 teaspoon salt; 2 tablespoons unsalted butter, melted; 1 large egg; 1/4 cup unsalted butter; 3 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1/4 teaspoon salt

Highlighted under: Seasonal & Festive

These delightful Garlic Butter Bread Rolls are perfect for Thanksgiving gatherings and will be a huge hit with kids and adults alike. Soft, fluffy, and coated in a rich garlic butter glaze, these rolls are irresistible straight out of the oven. Whether served alongside your Thanksgiving feast or enjoyed as a tasty snack, they're sure to add warmth and flavor to your holiday table.

Created by

Chelsea Payne

Last updated on 2025-12-01T11:16:25.969Z

These Garlic Butter Bread Rolls are a cherished recipe passed down through generations, making every family meal feel special.

Perfect for Any Occasion

Garlic Butter Bread Rolls are not just a delightful addition to your Thanksgiving table; they are versatile enough to grace any meal throughout the year. Whether it’s a cozy family dinner or a festive holiday gathering, these rolls elevate the dining experience. Their soft and fluffy texture, combined with the rich garlic butter flavor, makes them a crowd-pleaser that pairs well with a variety of dishes, such as roasted meats or hearty soups.

Furthermore, these rolls can be easily prepared in advance, allowing you to focus on other aspects of your meal. By preparing the dough the night before and refrigerating it, you can just pop them in the oven before guests arrive. This convenience ensures that you have freshly baked rolls ready to impress without stressing out.

Easy to Make and Fun to Customize

One of the best features of these Garlic Butter Bread Rolls is their simplicity. Even if you are new to baking, this recipe offers an easy step-by-step guide. The ingredients are straightforward and commonly found in most kitchens, making this recipe accessible to bakers of all levels. Plus, kneading the dough can be a fun activity to involve kids, allowing them to learn kitchen skills while enjoying the process.

Additionally, you can customize these rolls to match your flavor preferences. Want to spice it up? Consider adding herbs like rosemary or thyme to the dough for an aromatic twist. You could also experiment with different toppings: a sprinkle of cheese or even a touch of chili flakes in the garlic butter for those who enjoy a bit of heat. The possibilities are endless!

Storing and Reheating Tips

If you find yourself with leftover Garlic Butter Bread Rolls, don’t worry—they can be easily stored! Allow the rolls to cool completely, then place them in an airtight container at room temperature for up to two days. If you'd like to keep them for longer, freeze them in a single layer, then transfer them to a freezer-safe bag. This allows you to enjoy your delicious rolls for up to three months, perfect for impromptu meals or as a comfort food treat.

When it comes to reheating, the oven is your best friend. Preheat it to 350°F (175°C) and warm the rolls for about 10 minutes. This helps revive their fluffy texture and bring back the magic of that garlic butter glaze. Alternatively, you can microwave them for about 15-20 seconds, but be mindful, as they can go from warm to chewy if overheated.

Ingredients

Ingredients:

For the Dough

2 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1/2 cup warm milk
2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons unsalted butter, melted
1 large egg

For the Garlic Butter Glaze

1/4 cup unsalted butter
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/4 teaspoon salt

Enjoy the deliciousness of these rolls fresh out of the oven!

Instructions

Instructions:

Prepare the Dough

In a bowl, combine warm milk, sugar, and yeast, letting it sit for 5 minutes until frothy. Mix in the melted butter, salt, egg, and flour until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour, or until doubled in size.

Shape the Rolls

Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.

Final Rise

Cover the rolls and let them rise for another 30 minutes.

Bake the Rolls

Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown.

Make the Garlic Butter Glaze

While the rolls bake, melt butter in a pan over medium heat, add garlic, and cook briefly until fragrant. Stir in parsley and salt.

Glaze and Serve

Remove the rolls from the oven and brush them generously with the garlic butter glaze. Serve warm.

These rolls are best enjoyed fresh!

Perfect Pairings

Garlic Butter Bread Rolls are incredibly versatile and can accompany a variety of dishes. For a classic combination, pair them with a savory turkey or ham dish during Thanksgiving or holiday meals. Their buttery flavor and soft texture complement rich gravies beautifully, making every bite a tasty experience.

These rolls also work wonderfully alongside hearty soups and stews. The soft bread is perfect for soaking up flavorful broths, making your meal feel hearty and satisfying. Consider serving them with a warm bowl of chili or a creamy potato soup for a comforting dinner.

Healthier Alternatives

If you're looking to make a healthier version of Garlic Butter Bread Rolls, consider substituting some of the all-purpose flour with whole wheat flour. This change will add extra fiber and nutrients while still maintaining a delightful texture. Just keep in mind that the rise may be slightly different due to the density of whole wheat flour.

For a lower-calorie glaze option, you can use olive oil instead of butter, and add a squeeze of lemon juice for a zesty twist. This alternative still delivers a burst of flavor but can help lighten the dish if you're watching your calorie intake. This way, you can enjoy these delicious rolls while staying mindful of your health.

Questions About Recipes

→ Can I make these rolls ahead of time?

Yes, you can prepare the dough and refrigerate it overnight, then shape and bake when ready.

→ Can I freeze the rolls?

Yes, these rolls can be frozen after baking. Reheat in the oven when ready to serve.