Apple Snickerdoodles

Delight your family with these warm and chewy Apple Snickerdoodles, a perfect combination of cinnamony sweetness and tart apple flavor. These festive cookies are an ideal treat for kids during the Thanksgiving season, offering a unique twist on the classic snickerdoodle that will keep them coming back for more. Easy to make and irresistibly delicious, these cookies will be a highlight on your holiday dessert table.

Created by

Chelsea Payne

Last updated on 2025-12-01T11:16:20.437Z

The Perfect Holiday Treat

As the holiday season approaches, it’s crucial to have delightful treats on hand that can bring smiles to the faces of family and friends. Apple Snickerdoodles stand out among the myriad of desserts you might consider, thanks to their unique blend of textures and flavors. With the warm spice of cinnamon mingling with the soft, chewy apple-infused dough, these cookies are not just a dessert; they are an experience. They encapsulate the essence of the festive period, with every bite inviting memories of cozy gatherings and heartfelt laughter.

These cookies merge a classic favorite with a touch of seasonal charm. The incorporation of finely chopped apples adds moisture and a slight tartness, perfectly balancing the sweetness of the sugar. This combination ensures that your guests will enjoy a cookie that is not overly sweet, making it an inviting option, especially for those who prefer a light dessert. The warm spices will surely evoke the warmth of home and the joy of the season, making them a must-have at any holiday gathering.

Easy to Make and Irresistibly Delicious

One of the best aspects of making Apple Snickerdoodles is that they are incredibly easy to prepare. With simple ingredients and straightforward steps, even novice bakers can create these delightful cookies with confidence. The process begins by prepping your dry ingredients and wet mixture separately, ensuring a smooth batter that combines seamlessly. This ease of preparation allows you to involve the whole family, making cookie-making a fun and memorable activity during this festive season.

Moreover, the aroma that fills your kitchen as the cookies bake is nothing short of heavenly. It’s an aromatic journey that guides you home, reminding you of the joy of baking with loved ones. The moment they emerge from the oven, golden and rich, you'll find it hard to resist the urge to nibble on one while they’re still warm. These cookies are perfect for sharing, making them an ideal addition to cookie platters or as gifts wrapped in festive packaging, spreading happiness wherever they go.

Storage and Serving Suggestions

Ingredients

Ingredients for Apple Snickerdoodles:

Dry Ingredients

2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon

Wet Ingredients

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup finely chopped apples

Mix the ingredients together thoroughly to get the best flavor.

Instructions

Follow these steps to make your Apple Snickerdoodles:

Preheat Oven

Preheat your oven to 350°F (175°C).

Mix Dry Ingredients

In a large bowl, whisk together the flour, cream of tartar, baking soda, salt, and cinnamon.

Beat Wet Ingredients

In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla, then stir in the apples.

Combine Mixtures

Gradually mix the dry ingredients into the wet mixture until fully combined.

Form Cookies

Scoop out tablespoon portions of cookie dough and roll them into balls.

Coat and Bake

Roll the dough balls in cinnamon-sugar mixture, place on baking sheet, and bake for 10-12 minutes.

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Why Choose Apple Snickerdoodles?

Apple Snickerdoodles offer a delightful twist on a traditional favorite, allowing you to incorporate seasonal ingredients that not only enhance the flavor but also provide a comforting texture. This recipe is perfect for those looking to innovate within the confines of classic baking. The apples bring moisture and richness that make every bite unforgettable. Plus, the spices included are synonymous with the festive season, immersing your guests in seasonal cheer with every taste. They are sure to become a hit, making them a favorite year after year!

Another reason to choose this recipe is its versatility. While these cookies are perfect for fall gatherings or Thanksgiving celebrations, they can easily be enjoyed year-round. The sweet and tart profile makes them an excellent accompaniment to other desserts or even as part of a breakfast treat with coffee or tea. You can also get creative by adding nuts or chocolate chips if you want to personalize the flavor even more, ensuring that they cater to various preferences.

Essential Tips for Perfect Cookies

To achieve the best results with your Apple Snickerdoodles, consider a few essential baking tips. First, make sure your butter is sufficiently softened before starting. This step is crucial as it allows for better incorporation of air into the mixture, which in turn creates a light and fluffy cookie. Additionally, be mindful not to overmix your dough once you add the dry ingredients. A gentle fold is all that's needed to ensure tenderness and prevent a tough texture.

Another tip is to accurately measure your flour. Using too much flour can lead to dry cookies. Spoon the flour into your measuring cup, then level it off rather than scooping it directly from the bag. Depending on the moisture content in your apples, your dough might need a little tweak; if it feels too sticky, consider chilling it in the refrigerator for about 30 minutes before forming the cookies. These small adjustments can make a big difference in the end result, resulting in perfectly baked Apple Snickerdoodles.

Questions About Recipes

→ Can I use other fruits instead of apples?

Yes! Pears or even chopped peaches can work well as substitutes.